Beachcomber Tiki Rum Cocktail Recipe

Beachcomber Cocktail
The Beachcomber is a popular cocktail, particularly in summer, and you may think of this recipe as a rum daquiri with a hint of cherry. Shannon Graham
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Ratings (4)

The Beachcomber is a perfect summer evening cocktail with an interesting mix of flavors. It's best described as a maraschino-flavored daiquiri. Despite only using a little maraschino, the maraschino taste comes to the forefront of this otherwise transparent drink, giving it a nice, lively touch.

If you do a search, you will find that there are a number of Beachcomber recipes and, just like many tiki cocktails, they vary greatly. Some include banana, some use vodka and coconut rum with tropical fruit and some simply add an ingredient or two (e.g., cherry brandy) to this recipe.

The recipe below is a close adaptation of the original Beachcomber as printed in "Trader Vic's Bartender's Guide" (1947). That recipe called for this drink to be ​blended with about 1 cup of ice, though whether shaken or frozen, it is a great drink.

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
Nutritional Guidelines (per serving)
Calories 288
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)