Beans and Hot Dogs Casserole

Beans and hot dogs casserole
Diana Rattray
  • Total: 60 mins
  • Prep: 25 mins
  • Cook: 35 mins
  • Yield: 6 servings

This comforting, economical, easy to make hot dog casserole with beans, green bell pepper, onions, and cheese is sure to be a hit with the whole family! The casserole is as attractive as it is flavorful. Chili powder, tomato sauce, and mustard make a flavorful sauce for the beans and vegetables. 

Serve with biscuits or cornbread for a delicious family meal.


  • 1 green bell pepper (cut into 1/2-inch pieces)
  • 1 onion (large, coarsely chopped)
  • 2 tablespoons vegetable oil
  • 1 (16-ounce) can baked beans
  • 1 (15-ounce) can whole kernel corn (drained)
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons chili powder
  • 1 pound hot dogs (cut into 1/2-inch pieces)
  • 4 slices American cheese (halved diagonally, or use 1/2 cup of shredded cheese)

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Lightly grease a 2-quart casserole.

  3. In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients.

  4. Pour hot dog and beans mixture into the prepared 2-quart casserole.

  5. Bake in the preheated oven for 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.