Juicy Beef and Bacon Burgers

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 07/28/22
Tested by
Mary Jo Romano
Mary Jo Romano
Tested by Mary Jo Romano
Mary Jo Romano's career includes roles as a Recipe Tester and Developer at Fine Cooking Magazine, Culinary Producer for Handmade TV All Recipes cooking videos, Recipe Developer for national consumer goods companies, Food Styling Assistant for packing, print, video and webpages for food & equipment companies, Private Chef for clients with special dietary needs, Cooking and Baking Instructor for young adults, and Product Development and Sales for top national food companies.
Learn about The Spruce Eats' Editorial Process
Juicy Beef and Bacon Burgers

The Spruce / Rachel Riesgraf
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Servings: 6 servings
Nutrition Facts (per serving)
648 Calories
28g Fat
55g Carbs
41g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 6
Amount per serving
Calories 648
% Daily Value*
Total Fat 28g 36%
Saturated Fat 9g 44%
Cholesterol 136mg 45%
Sodium 479mg 21%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 41g
Vitamin C 1mg 7%
Calcium 93mg 7%
Iron 7mg 38%
Potassium 611mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. A sprinkling of flour on the burger's surface helps to insulate the meat from the heat while creating a crust.

An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the egg and bread crumbs and use about 2 pounds of ground beef. Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. The burgers are flavored with simple seasonings along with chopped onion and Worcestershire sauce. Use ground chuck, or a meat to fat ratio of 85/15 for the juiciest, most flavorful burgers.

Serve the burgers on soft burger buns or slider buns (toasted or not). For toppings, consider tomatoes, cooked bacon strips, slices of cheese, lettuce, onions, dill pickle slices, or pickled jalapeño pepper rings. See the tips and variations for a variety of homemade spreads and toppings.

“With just enough bacon to add a smoky taste and intrigue, these burgers are juicy without being powerfully bacony. The unique cooking style of grilling on high then moving to a low heat area of the grill worked well by producing a juicy burger with a slight crust.” —Mary Jo Romano

Juicy Beef and Bacon Burgers/Tester Image
A Note From Our Recipe Tester

Ingredients

  • 1 1/2 pounds ground beef

  • 1/2 cup finely chopped onion

  • 2 slices bacon, diced

  • 1 tablespoon Worcestershire sauce

  • 1 1/4 cups fresh soft breadcrumbs

  • 1 large egg

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 3 tablespoons all-purpose flour

  • Vegetable oil, for the grill

  • 6 large hamburger buns, optional

  • Toppings and condiments, optional

Steps to Make It

  1. Gather the ingredients.

    Juicy Beef and Bacon Burgers ingredients

    The Spruce / Rachel Riesgraf

  2. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended.

    Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper in a bowl

    The Spruce / Rachel Riesgraf

  3. Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.

    beef patties on a baking sheet

    The Spruce / Rachel Riesgraf

  4. Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.

    grill

    The Spruce / Rachel Riesgraf

  5. Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.

    Juicy Beef and Bacon Burgers patties cooking on the grill

    The Spruce / Rachel Riesgraf

Tips

  • According to the USDA, the minimum safe temperature for ground meat—beef, lamb, pork—is 160 F. Cook ground poultry to at least 165 F.
  • Assemble the burgers on toasted buns and offer toppings and condiments in separate bowls.

Recipe Variations

  • For bacon cheeseburgers, place a slice of cheese on each burger about 1 minute before they're ready.
  • Omit the egg and breadcrumbs, and use 2 pounds of ground beef instead.

Pan Grilled or Baked Burgers

If an outdoor grill is out of the question, you can also cook these burgers on the stove top or oven.

  • For pan grilled burgers, heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness.
  • For baked burgers, pre heat oven to 350 F. Line a rimmed baking sheet with foil or place a rack on the pan. Place the patties on the prepared baking pan or rack, if using. Bake for about 20 minutes, or until they are cooked as desired.