Beef and Italian Sausage Meatloaf Recipe

Beef Sausage Meatloaf
Beef, Sausage, and Parmesan Cheese Meatloaf. Photo: Diana Rattray
  • 95 mins
  • Prep: 15 mins,
  • Cook: 80 mins
  • Yield: 4 to 6 Servings
Ratings (17)

Parmesan cheese and tomatoes highlight this tasty ground beef and Italian sausage meatloaf.

Serve the meatloaf with garlic mashed potatoes and green beans for a tasty family dinner.

What You'll Need

  • 1 pound extra-lean ground beef
  • 1/2 pound Italian sausage, casings removed, about 2 to 3 links
  • 1 large egg, slightly beaten
  • 3/4 cup soft fine bread crumbs
  • 1 can (14.5 ounces) diced tomatoes, divided
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 green or red sweet bell pepper, finely chopped
  • 1 1/2 tablespoons dried leaf basil
  • 1 teaspoon dried leaf oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup fresh shredded Parmesan cheese

How to Make It

  1. Lightly oil a 9x5x3-inch loaf pan. Heat oven to 375 F.
  2. Combine beef, sausage, egg, and breadcrumbs in a large bowl.
  3. Chop the tomatoes or pulse in a food processor.
  4. Put half of the tomatoes into the meat mixture, along with chopped onion, garlic, and bell pepper. Add the basil, oregano, salt, pepper, and cheese. Mix until blended.
  5. Pack the meat mixture into the loaf pan.
  6. Bake for 1 hour.
  7. Top with remaining diced tomatoes and bake for about 15 to 20 minutes longer.
  1. Let rest for a few minutes; transfer to a platter and slice.

Serves 4 to 6.

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Nutritional Guidelines (per serving)
Calories 509
Total Fat 26 g
Saturated Fat 10 g
Unsaturated Fat 13 g
Cholesterol 249 mg
Sodium 690 mg
Carbohydrates 25 g
Dietary Fiber 3 g
Protein 42 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)