|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 37g||13%|
|Dietary Fiber 5g||18%|
|Total Sugars 11g|
|Vitamin C 31mg||156%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Make this pasta casserole with ziti pasta or other large tubular pasta. Serve this delicious ziti bake with a tossed salad and garlic bread for a perfect family meal.
16 ounces ziti, or other large tubular pasta
1 tablespoon olive oil
1 pound lean ground beef
1 cup chopped onion
1 bell pepper, chopped
4 to 6 ounces mushrooms, sliced
1 (25-ounce) jar spaghetti sauce
1 (10.75-ounce) can cream of mushroom soup
1 (14.5-ounce can diced tomatoes
Salt, to taste
Freshly ground black pepper, to taste
4 cups shredded mozzarella cheese, or a combination of mozzarella and cheddar
Grease a 13 x 9 x 2-inch baking pan. Heat oven to 350 F.
Cook pasta in boiling water following package directions. Drain and rinse with hot water.
In a large skillet, heat olive oil over medium heat.
Brown the ground beef for about 5 minutes. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender.
Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Cook, stirring, until hot. Add salt and pepper, to taste.
Spread half of the pasta in the prepared baking dish. Spoon half of the sauce over the pasta, then top with half of the cheese. Repeat layers with the remaining pasta, sauce, and cheese.
Bake for 20 to 30 minutes, until hot and bubbly.