Beef Stroganoff Recipe with Dill

Beef Stroganoff with Sour Cream
Norman Hollands/ Photolibrary/Getty Images
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: Serves 6
Ratings (5)

Dill and sour cream flavor this hearty, tasty beef stroganoff recipe.  

Serve the beef with hot cooked noodles and rice, along with a salad or vegetables.

What You'll Need

  • 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
  • 4 tablespoons butter or margarine
  • 1 cup chopped onion, about 1 large onion
  • 4 to 8 ounces sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth or bouillon
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1 cup sour cream
  • 1 teaspoon dried dillweed

How to Make It

  1. Heat butter in a large heavy skillet over medium heat.
  2. Add meat in 2 to 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well and cook, stirring, for 2 minutes.
  3. Gradually stir in beef broth. Cook, stirring, until sauce is thick and bubbly, about 3 minutes. Add beef and dill to the mixture. Add salt, pepper and sour cream; heat through - do not boil. Serve over rice or noodles.

    Serves 6.

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    Nutritional Guidelines (per serving)
    Calories 451
    Total Fat 26 g
    Saturated Fat 10 g
    Unsaturated Fat 10 g
    Cholesterol 124 mg
    Sodium 874 mg
    Carbohydrates 16 g
    Dietary Fiber 2 g
    Protein 37 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)