Beef Sukiyaki on the Grill

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Updated on 04/28/22
Beef Sukiyaki on the Grill
MIXA/Getty Images
Prep: 20 mins
Cook: 14 mins
Total: 34 mins
Servings: 6 servings
Nutrition Facts (per serving)
521 Calories
29g Fat
13g Carbs
52g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 521
% Daily Value*
Total Fat 29g 37%
Saturated Fat 10g 48%
Cholesterol 148mg 49%
Sodium 736mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 52g
Vitamin C 8mg 40%
Calcium 208mg 16%
Iron 5mg 28%
Potassium 966mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a traditional method for grilling a Japanese-style steak. The combination of beef and vegetables makes it a whole meal. You can also serve this over rice.

Ingredients

  • 2 pounds (900 grams) beef sirloin steak

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 2 medium onions, halved

  • 1 1/2 cups (360 milliliters) sukiyaki sauce

  • 1 cup (90 grams) sliced mushrooms

  • 1 cup (180 grams) cubed tofu, drained

  • 1 (8 1/2-ounce/250-gram) can bamboo shoots, sliced

  • 8 1/2 ounces (250 grams) shirataki noodles, optional

  • 4 stalks celery, diagonally sliced

  • 1 bunch green onions, cut into 2-inch lengths, tops included

  • 1 tablespoon oil

Steps to Make It

Note: This recipe works best if you have a grill wok. Further, you can buy Sukiyaki Sauce in most grocery stores. Shirataki is a type of Japanese noodle.

  1. Brush vegetables and tofu with oil. Season steak with salt and pepper.  Use more if need.

  2. Place onto hot grill. Add vegetables and tofu to grill wok and place on ​the grate.

  3. Grill steak until medium-rare to medium, and vegetables until lightly browned or showing grill marks. Remove from grill.

  4. Slice meat into thin strips. Slice vegetables thinly.

  5. In a large frying pan or wok over medium heat add sukiyaki sauce. Add steak and toss to cover.

  6. Add vegetables and tofu. Gently turn until hot and evenly distributed. Serve immediately.

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