Beef Sukiyaki on the Grill

Beef Sukiyaki on the Grill
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Ratings (6)
  • Total: 34 mins
  • Prep: 20 mins
  • Cook: 14 mins
  • Yield: 2 Pounds Steak (6 Servings)
Nutritional Guidelines (per serving)
457 Calories
22g Fat
13g Carbs
51g Protein
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Nutrition Facts
Servings: 2 Pounds Steak (6 Servings)
Amount per serving
Calories 457
% Daily Value*
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 136mg 45%
Sodium 886mg 39%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 13%
Protein 51g
Calcium 238mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a traditional method for grilling a Japanese-style steak. The combination of beef and vegetables makes it a whole meal. You can also serve this over rice.

Ingredients

  • 2 pounds (900 g.) beef sirloin steak
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) black pepper
  • 2 medium onions (halved)
  • 1 1/2 cups (360 mL) Sukiyaki Sauce
  • 1 cup (240 mL) sliced mushrooms
  • 1 cup (240 mL) tofu (cubed and drained)
  • 1 can (8 1/2 ounce/250 mL) bamboo shoots (sliced)
  • 1 can (8 1/2 ounce/250 mL) shirataki (optional)
  • 4 stalks celery (diagonally sliced)
  • 1 bunch green onions (cut into 2-inch lengths, tops too)
  • 1 tablespoon 15 mL oil

Steps to Make It

Note: This recipe works best if you have a grill wok. Further, you can buy Sukiyaki Sauce in most grocery stores. Shirataki is a type of Japanese noodle.

  1. Brush vegetables and tofu with oil. Season steak with salt and pepper.  Use more if need.

  2. Place onto hot grill. Add vegetables and tofu to grill wok and place on ​the grate.

  3. Grill steak until medium-rare to medium, and vegetables until lightly browned or showing grill marks. Remove from grill.

  4. Slice meat into thin strips. Slice vegetables thinly.

  5. In a large frying pan or wok over medium heat add sukiyaki sauce. Add steak and toss to cover.

  6. Add vegetables and tofu. Gently turn until hot and evenly distributed. Serve immediately.