This flavorful casserole is made with layers of tortilla chips, cheese, and a beef and bean mixture. It's an excellent dish for any family meal, and it's easy on the budget.
- 1 pound ground beef
- 1 cup onion (chopped)
- 1 (4 1/2-ounce) can green chile peppers (mild, chopped)
- 1 (1-ounce) packet taco seasoning
- 1 cup salsa (thick and chunky)
- 1/2 cup taco sauce
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup corn (from a can or frozen)
- Optional: 1 tablespoon cilantro (chopped)
- Kosher salt (to taste)
- Black pepper (to taste)
- 6 ounces tortilla chips
- 8 ounces Mexican cheese blend (shredded; or a Cheddar Jack blend)
Gather the ingredients.
Preheat the oven to 350 F.
Lightly grease a 2 1/2- to a 3-quart baking dish or spray with nonstick cooking spray.
In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Pour off any excess fat, if desired. Add the onions and continue cooking, stirring, until onion is softened. Stir in the chile pepper, taco seasoning, salsa, taco sauce, beans, and corn. Bring to a simmer and simmer for 5 minutes.
Stir in the chopped cilantro. Taste and add salt and pepper, as needed. If you used a purchased taco seasoning, you might not need any extra salt.
Spread half of the beef mixture in the prepared casserole. Top with half of the cheese and half of the chips. Spoon the remaining meat mixture evenly over the chip later. Top with the remaining cheese and then the chips. Bake for about 10 to 12 minutes, or until the cheese has melted.
Serve with rice or just a simple tossed salad, along with your favorite toppings. Enjoy!
- Sour cream
- Fresh or purchased salsa
- Chopped tomatoes
- Chopped green onions
- Chopped red onions
- Chopped fresh cilantro