Easy Rice With French Onion Soup

Directly Above Shot Of Uncooked Rice In Bowl On Table

Mohd Zaidi Ismail / EyeEm / Getty Images

  • Total: 75 mins
  • Prep: 5 mins
  • Cook: 70 mins
  • Yield: 6 to 8 servings

This beefy onion rice recipe is as flavorful as it is easy. With just six basic ingredients and an hour in the oven, you can have a delicious rice side dish that tastes like you spent the day in the kitchen. Canned beef consommé and condensed French onion soup are the two secret ingredients. They pack a punch of flavor in a convenient pantry staple package. Add in some fresh sliced mushrooms and green onion, and you're ready to go!

Try this rice with your favorite homey meat entree from meatloaf to pot roast.


Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 325 F.

  3. Combine all ingredients; stir well.

  4. Pour into a lightly greased 2-quart baking dish.

  5. Cover and bake at 325 F for 1 hour and 10 minutes or until done. 

  6. Serve and enjoy!