|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||3%|
|Total Sugars 1g|
|Vitamin C 2mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This beefy onion rice recipe is as flavorful as it is easy. With just six basic ingredients and an hour in the oven, you can have a delicious rice side dish that tastes like you spent the day in the kitchen. Canned beef consommé and condensed French onion soup are the two secret ingredients. They pack a punch of flavor in a convenient pantry staple package. Add in some fresh sliced mushrooms and green onion, and you're ready to go!
Try this rice with your favorite homey meat entree from meatloaf to pot roast.
1 (10 1/2-ounce) can beef consommé
1 (10 1/2-ounce) can condensed French onion soup
1/4 cup butter, melted
1 1/2 cups long-grain rice
1/4 cup green onions
8 ounces mushrooms, sliced
Steps to Make It
Gather the ingredients.
Preheat oven to 325 F. Combine all ingredients; stir well.
Pour into a lightly greased 2-quart baking dish.
Cover and bake at 325 F for 1 hour and 10 minutes or until done.