Easy Rice With French Onion Soup

Directly Above Shot Of Uncooked Rice In Bowl On Table

Mohd Zaidi Ismail / EyeEm / Getty Images

Prep: 5 mins
Cook: 70 mins
Total: 75 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
125 Calories
7g Fat
12g Carbs
3g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 125
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 125mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Vitamin C 2mg 10%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 181mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This beefy onion rice recipe is as flavorful as it is easy. With just six basic ingredients and an hour in the oven, you can have a delicious rice side dish that tastes like you spent the day in the kitchen. Canned beef consommé and condensed French onion soup are the two secret ingredients. They pack a punch of flavor in a convenient pantry staple package. Add in some fresh sliced mushrooms and green onion, and you're ready to go!

Try this rice with your favorite homey meat entree from meatloaf to pot roast.


Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 325 F. Combine all ingredients; stir well.

  3. Pour into a lightly greased 2-quart baking dish.

  4. Cover and bake at 325 F for 1 hour and 10 minutes or until done.