Beer Biscuits in a Minute

Biscuits
Biscuits. Patrick Heagney / Getty Images
  • Total: 22 mins
  • Prep: 14 mins
  • Cook: 8 mins
  • Yield: 24 Biscuits (24 servings)
Nutritional Guidelines (per serving)
14 Calories
0g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings: 24 Biscuits (24 servings)
Amount per serving
Calories 14
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 457mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 0g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These unusual biscuits are delightful with so many dishes...or great on their own! Starting with baking mix, all you add is beer and seasonings and in minutes you have a big batch of savory biscuits, that are unusual, full of flavor, and a great accompaniment to everything from chile to stew to eggs to...well, you decide. They go with just about everything except ice cream!

Ingredients

  • 4 1/2 cups baking mix (such as Bisquick)
  • 1 1/3 cups beer (without the foam)
  • 1 1/2 tablespoons seasoning salt
  • 1 tablespoon sugar

Steps to Make It

  1. Gather the ingredients.
  2. Preheat oven to 450ºF.
  3. Put all of the ingredients in a bowl and mix just until blended. The seasoning doesn't have to be mixed in thoroughly. Don't over mix or the biscuits may be heavy.
  4. With hands, gently form into 24 balls and place on an ungreased or parchment paper-lined baking sheet. 
  5. Bake for 8 to 10 minutes, or until golden brown.

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