A good margarita never goes out of fashion, but a good beergarita is double the fun. Tequila and beer? Let's kick Taco Tuesday up a notch, shall we? The best part about this recipe is, because they're frozen, you can make these drinks ahead of time for a party—just store in the freezer until guests arrive. Beergaritas make excellent summertime slushies, too. Pour them into mason jars, add a straw, and cool off from the heat with these refreshing frozen drinks.
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- 4 cups ice
- 1 can frozen concentrated limeade
- 3/4 cup tequila
- 3/4 cup Mexican light beer
- 1 lime
- Course salt
Add the ice, limeade, tequila, and beer into a blender. Blend until smooth.
Cut a lime into wedges. Use 1 wedge to rim the edge of a glass. Run the edge of the glass in salt to coat.
Pour in the frozen beergarita and garnish with a lime wedge.