Beergaritas

Beergarita
The Spruce
Ratings
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Serves 1

A good margarita never goes out of fashion, but a good beergarita is double the fun. Tequila and beer? Let's kick Taco Tuesday up a notch, shall we? The best part about this recipe is, because they're frozen, you can make these drinks ahead of time for a party—just store in the freezer until guests arrive. Beergaritas make excellent summertime slushies, too. Pour them into mason jars, add a straw, and cool off from the heat with these refreshing frozen drinks.

1:50

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Ingredients

  • 4 cups ice
  • 1 can frozen concentrated limeade
  • 3/4 cup tequila
  • 3/4 cup Mexican light beer
  • 1 lime
  • Course salt

Steps to Make It

  1. Add the ice, limeade, tequila, and beer into a blender. Blend until smooth.

  2. Cut a lime into wedges. Use 1 wedge to rim the edge of a glass. Run the edge of the glass in salt to coat.

  3. Pour in the frozen beergarita and garnish with a lime wedge.