The Spruce
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Serves 1

A good Margarita never goes out of fashion, but a good Beergarita is double the fun. Tequila and beer? Let's kick Taco Tuesday up a notch, shall we? The best part about this recipe is because they're frozen, you can make these drinks ahead of time for a party–just store them in the freezer until your guests arrive. Beergaritas make excellent summertime slushies too. Pour them into mason jars, add a straw, and cool off from the heat with these refreshing frozen drinks.

What You'll Need

  • 4 cups ice
  • 1 can frozen concentrated limeade
  • 3/4 cup tequila or more to taste
  • 3/4 cup light beer, Mexican beer is best
  • 1 lime
  • Course salt

How to Make It

  1. Add the ice, limeade, tequila and beer into a blender. Blend until smooth.
  2. Cut a lime into wedges. Use 1 wedge to rim the edge of a glass. Run the edge of the glass in salt to coat.
  3. Pour in the frozen beergarita and garnish with a lime wedge.
Nutritional Guidelines (per serving)
Calories 117
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 308 mg
Carbohydrates 20 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)