The Spruce
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 2 servings
Yield: 2 cocktails

A good margarita never goes out of fashion, but a good beergarita is double the fun. Tequila and beer? Let's kick Taco Tuesday up a notch, shall we? The best part about this recipe is, because they're frozen, you can make these drinks ahead of time for a party—just store them in the freezer until guests arrive. Beergaritas make excellent summertime slushies, too. Pour them into Mason jars, add a straw, and cool off from the heat with these refreshing frozen drinks.


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  • 4 cups ice
  • 1 can frozen concentrated limeade
  • 3/4 cup tequila
  • 3/4 cup Mexican light beer
  • 1 lime
  • Coarse salt

Steps to Make It

  1. Gather the ingredients.

  2. Add the ice, limeade, tequila, and beer into a blender. Blend until smooth.

  3. Cut a lime into wedges. Use 1 wedge to rim the edge of a glass. Run the edge of the glass in salt to coat.

  4. Pour in the frozen beergarita and garnish with a lime wedge.

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