Beet Relish With Horseradish

Relish
Photostock Israel/getty Images
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 64 servings
Ratings
Scroll down to see more beet recipes and recipes for relishes.

What You'll Need

  • 4 cups chopped raw beets
  • 6 cups chopped cabbage
  • 2 cups chopped onions
  • 2 cups granulated sugar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon salt
  • 2 cups vinegar

How to Make It

  1. Combine all ingredients in a large kettle.
  2. Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
  3. Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.

Makes 4 to 5 pints of beet relish.


A general rule for higher elevations, from Colorado State University Cooperative Extension:
Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for each 1,000 feet above sea level if the time is 20 minutes or less.

If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.

Beet Recipes
Pickled Beets Recipe
Gingered Beets with Raisins
Spiced Beets
Beets - Freezing Instructions

Relishes
Cranberry Orange Relish
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Pear Relish
Corn Relish Recipe
Pickle Recipes and Relishes
Beets Recipe Index
Side Dish Casseroles
Crockpot Vegetable

Nutritional Guidelines (per serving)
Calories 34
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)