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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Beet relish, made with beets, cabbage, horseradish, vinegar, and onions, along with sugar and salt, goes well on a salad or sandwich, with roasts, or by the spoonful.
- 4 cups raw beets (chopped)
- 6 cups cabbage (chopped)
- 2 cups onions (chopped)
- 2 cups granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon salt
- 2 cups vinegar
Steps to Make It
Gather the ingredients.
Combine all ingredients in a large kettle.
Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.
A general rule for higher elevations, from Colorado State University Cooperative Extension:
- Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for every 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.