|Nutritional Guidelines (per serving)|
Scroll down to see more beet recipes and recipes for relishes.
- 4 cups chopped raw beets
- 6 cups chopped cabbage
- 2 cups chopped onions
- 2 cups granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon salt
- 2 cups vinegar
Combine all ingredients in a large kettle.
Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.
Makes 4 to 5 pints of beet relish.
A general rule for higher elevations, from Colorado State University Cooperative Extension:
Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for each 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.
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