|Nutritional Guidelines (per serving)|
|Servings: 4-5 pints (64 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Beet relish, made with beets, cabbage, horseradish, vinegar, and onions, along with sugar and salt, goes well on a salad or sandwich, with roasts, or by the spoonful.
- 4 cups chopped raw beets
- 6 cups chopped cabbage
- 2 cups chopped onions
- 2 cups granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon salt
- 2 cups vinegar
Combine all ingredients in a large kettle.
Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.
A general rule for higher elevations, from Colorado State University Cooperative Extension:
- Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for every 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.