Beet Relish With Horseradish

Relish
Photostock Israel/getty Images
Ratings
  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: 64 servings
Nutritional Guidelines (per serving)
34 Calories
0g Fat
8g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Ingredients

  • 4 cups chopped raw beets
  • 6 cups chopped cabbage
  • 2 cups chopped onions
  • 2 cups granulated sugar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon salt
  • 2 cups vinegar

Steps to Make It

  1. Combine all ingredients in a large kettle.

  2. Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.

  3. Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.

Makes 4 to 5 pints of beet relish.


A general rule for higher elevations, from Colorado State University Cooperative Extension:
Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for each 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.