Beet Relish With Horseradish

Photostock Israel/getty Images
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 64 servings
Scroll down to see more beet recipes and recipes for relishes.

What You'll Need

  • 4 cups chopped raw beets
  • 6 cups chopped cabbage
  • 2 cups chopped onions
  • 2 cups granulated sugar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon salt
  • 2 cups vinegar

How to Make It

  1. Combine all ingredients in a large kettle.
  2. Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
  3. Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.

Makes 4 to 5 pints of beet relish.

A general rule for higher elevations, from Colorado State University Cooperative Extension:
Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for each 1,000 feet above sea level if the time is 20 minutes or less.

If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.

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Nutritional Guidelines (per serving)
Calories 34
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)