Beet Sorbet Recipe

Beet sorbet
KristianSeptimiusKrogh / Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 6 servings
Ratings (5)

For a sophisticated twist on a dinner party classic, try serving this fresh beet sorbet recipe. This version is sweet, with a light hint of apples, so it's perfect for an amuse bouche or a lovely dessert. Experiment with different varieties of red and golden heirloom beets to create the ideal, dramatic presentation.

What You'll Need

  • 2 lbs red or golden baby beets, trimmed and peeled
  • 1/3 cup granulated sugar
  • 1/2 cup apple juice or cider
  • 1 tablespoon lemon juice
  • 1 tablespoon vodka

How to Make It

In a large saucepan over medium-high heat, cover the beets with just enough water to completely submerge them and boil them until they are fork-tender, about 20 to 25 minutes. Drain the water and discard it. Process the hot beets with the remaining ingredients for 3 minutes, until the beet mixture is smooth and the sugar is dissolved. Chill the mixture for an hour. Freeze the beet puree in an ice-cream maker according to the manufacturer's instructions.

This beet sorbet recipe makes 6 servings.

Nutritional Guidelines (per serving)
Calories 123
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 28 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)