This easy, yeast-free beignets recipe is a snap to throw together the morning after your Mardi Gras celebration. For added authenticity, do as they do at the famed Cafe Du Monde, and add a steaming mug of black chicory-coffee brew or a serving of cafe au lait for a complete breakfast.
- 1/2 cup butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 3 tablespoons confectioners’ sugar
- Oil (for deep frying)
In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
This beignets recipe makes 28 to 32 fritters.
|Nutritional Guidelines (per serving)|