Bellini Wine Cocktail Recipe

Bellini cocktails
Getty Images/Gentl and Hyers
  • 4 mins
  • Prep: 2 mins,
  • Cook: 2 mins
  • Yield: 1 serving
Ratings (11)

The Bellini is a classic wine cocktail that enjoys an impressive following. Originating in Venice, this cocktail is based on the bubbles of the region's most famous sparkling wine, prosecco. Light, refreshing and simple to set up, this is by far Italy's most popular wine cocktail. It's perfect for dining al fresco for brunch on warm spring and summer days.

It's simple enough to prepare that you can easily make your own peach puree if you like without adding much to your prep time. Simply puree fresh or frozen peaches (skins removed) in your blender until smooth. White peaches are traditionally used, but yellow peaches will work in a pinch.

What You'll Need

  • 3 oz. Prosecco Sparkling Wine
  • 1 oz. *Peach Puree or Peach Schnapps

How to Make It

  1. Pour the peach puree or peach schnapps into a champagne flute and slowly add the prosecco, being careful to not overfill the flute (the bubbles can quickly sneak up on you!).
  2. Serve and enjoy immediately.


Nutritional Guidelines (per serving)
Calories 155
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 71 mg
Sodium 52 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 24 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)