6 Best Apple Crisp Recipes

Apple crisp is one of those easy, nostalgic desserts that every home cook should know how to make. On a brisk fall or winter day, there's nothing like coming home to a warm dish of apple crisp with oats, just like granny used to make. This classic fruit dessert is miles easier to whip up than a traditional pie, but with all those divine apple pie flavors you love. It bakes up quickly and easily, freezes well for making ahead, and delivers warm comfort on a plate.

Wondering what the difference is between a crisp and a crumble? While the terms are often used interchangeably for a baked fruit dessert with a streusel topping, a crisp includes rolled oats. A crumble, on the other hand, typically features a streusel crumb made with flour, sugar, and butter. Both may include chopped nuts and use a mixture of different fruits to form their filling. Unlike a classic pie, both the crisp and cobbler have no bottom crust. Like a pie, though, their toppings help to thicken the hot, bubbling fruit underneath, which become tender and syrupy as they bake.

Whatever apples you use, do peel them thoroughly before slicing to avoid tough bites. Once you've assembled your crumble for the oven, bake it uncovered, until the topping is golden-brown, and the fruit is tender and bubbling. Allow the dish to rest for 10 minutes before serving, which will allow the fruit to slightly cool and thicken up even more.