If you’re a budding baker, the first thing you need is to have a well-appointed collection of baking pans. Yes, there are some specialty pans that you can probably do without (mini bundt pan, anyone?), but if you’re serious about your desserts and baked goods, there’s a solid set you’ll want to have.
The choices for pans can be overwhelming. Do you want silver pans, nonstick pans, or something a little more out of the ordinary like silicone? For the most part, you’ll get the most bang for your buck out of nonstick bakeware. Why? Because it will help your desserts come out of the pan effortlessly. No more broken bundt cakes or crumbly cupcakes for you.
Now all that’s left to decide is which of the pans you’ll use most in your baking endeavors. To help you choose, here are the seven best baking pans on the market today.
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Continue to 5 of 7 below.
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