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When it comes to baking or roasting, you can have all of the right ingredients on hand for the perfect recipe, but if you don't have the right baking sheet your finished product might end up burnt and stuck. Most baking sheets (also called cookie sheets) are either uncoated aluminum or nonstick-coated steel. Aluminum heats quickly and cools quickly. Steel cookie sheets take longer to heat up, but they retain heat. When it comes to pan sizes, the most common size for home ovens is the half-sheet pan. Full-sheet pans won’t fit in home ovens and are designed for commercial use, but some home ovens can accommodate the extra-large 3/4-sheet pans. With all of the uses for baking sheets in the kitchen, it may be the hardest working piece of equipment you own.
Easy to clean
Warps slightly at higher temps, but straightens back
Stainless steel cookie sheets are more versatile and durable than either aluminum or steel. Aluminum cookie sheets shouldn’t be used for acidic foods, and steel sheets can rust if the coating wears or scratches. Just like your stainless steel cookware, these sheets won’t rust, stain, oxidize, or pit, even if you use them for roasting tomatoes or using lemon juice as a marinade on your chicken wings. They’re dishwasher safe, and won’t be ruined if you get aggressive with scrubbing off burned bits.
The sheets have rolled edges that help prevent warping, and the mirror finish helps prevent sticking. The set includes both a half-sheet and a quarter-sheet pan, so you’ll always have the pan you need. Reviewers love the mirror-like finish and how easy these pans are to clean, though some report slight warping at temperatures higher than 400 degrees Fahrenheit.
Can withstand up to 500 degrees
Quilted pattern helps with even baking
Some say it can rust slightly
Ceramic has become quite popular as a nonstick coating in cookware, so it’s no surprise to find ceramic-coated bakeware. This attractive aqua-colored pan is a standard half-sheet size with generous side rims that make it easy to get the pan in and out of the oven.
The quilted pattern on the base of the pan creates airflow under food for even baking, and it also improves the stability of the pan for warp-free performance. Thanks to the ceramic coating, this can handle high heat—up to 500 degrees—so it’s great for all kinds of home baking. For those who like matched bakeware, there are other pans with this same color and coating; other colors are also available. Reviewers praise how pretty the pan is and its resistance to warping; however, some note to make sure to thoroughly dry it after washing as they observed slight rusting when they skipped this step.
Steel rims help prevent warping
Brand logo embossed on surface is hard to clean
Aluminum baking sheets are classics in the kitchen. While some are cheap and flimsy, these are commercial grade, so they’re heavier weight and much more sturdy. For even better performance, they have rolled, encapsulated steel rims so they won’t bend or warp in normal use, and they’ll never rust or corrode. Both the pans' sturdiness and their resistance to warping garnered them high marks from reviewers, though some note that the area of the pans where the company logo is embossed is harder to clean.
This set of two pans will speed up baking when there are multiple batches of cookies or other baked goods, since one pan can be in the oven while the other is being unloaded, cooled, and reloaded with more cookie dough. Since aluminum is a responsive metal, these will cool quicker when they’re out of the oven, so they’ll be ready to use faster than steel pans. These half-sheet pans are the most common size in home kitchens, but they are also available in quarter-sheet size for smaller batches and for countertop ovens. These are made in the United States and should be hand-washed.
Dimensions advertised are of the outside of the pan
Made from aluminized steel with a light-colored nonstick coating, your cookies won’t stick or over-brown on this pan. The double-layered coating is reinforced with ceramic for durability and scratch resistance. It resists staining and keeps the steel from corroding, while the micro-textured pattern minimizes surface contact while maximizing airflow for even baking and easy cookie release.
The square-rolled edges look modern and add strength to the pan so it resists warping, while the edge also provides a secure grip for easy removal from the oven. The pan is dishwasher safe, but hand-washing is a snap because of the coating.
After you fall in love with this pan, you can buy more pieces of bakeware with the same features for a complete set. Every piece has dimension markings, so you’ll know that you’ve got the right size pan for your recipe. Just note that, as some reviewers point out, the measurements are of the outside of the pans (including their sizable rims).
Very large surface area
Easy to clean
Some report warping over 300 degrees
Larger than a typical half-sheet pan, but still able to fit in home ovens, this 15 x 21-inch baking sheet gives you more room for cookies, biscuits, and pastries. It’s also perfect for making extra-long loaves of bread that wouldn’t fit on a standard sheet. It’s made from steel with a dark finish so it retains heat well, which keeps cookies from spreading too quickly.
The nonstick coating on this baking sheet helps cookies and other baked goods release easily and makes cleanup easier, too. While this is dishwasher safe, given its large size, it may not fit in most dishwashers. Handwashing with warm soapy water is recommended for longer life.
People love that they can cook twice as many cookies on the pan and how easy it is to clean; a few reviewers, however, report some warping at temperatures of 300 degrees Fahrenheit or higher.
Sturdy, high-quality pan
Parts are oven-safe to 450 degrees
Easy to clean and store
Pan is a bit heavy
This is everything a baker needs for cookies, in one complete set. This set includes a nonstick coated steel 13 x 17-inch baking sheet with a silicone baking mat that fits perfectly inside it and a baking/cooling rack. All parts are oven-safe to 450 degrees, so they can be mixed and matched for baking, roasting, crisping, drying, and cooling. This versatility, as well as the quality of the parts, are what got the baking set raves from many reviewers.
The silicone mat has circles to indicate placement for macarons or other cookies to space them evenly, but even when cookies aren’t on the menu, the mat makes cleaning easy. The rack can fit inside the cookie sheet for roasting or crisping in the oven or can be used outside the oven to hold breaded foods before frying. It can also be used as a cooling rack for freshly baked cookies, pastries, and breads. These should all be hand-washed to preserve product life.
Made of high-quality silicone
Oven-safe to 450 degrees
Easy to clean
May not be great for making large meals for multiple people
Sheet pan suppers are trendy right now, but not everyone wants their cauliflower cooking in chicken juices. Cheat Sheets’ design makes it simple to separate foods while keeping everything on the same pan, thanks to silicone divider pans that snug neatly into the baking sheet. People who have kids who are picky eaters especially like these pans.
The metal sheet and silicone pans are oven-safe to 450 degrees, so the set is great for all kinds of baking and roasting. This will be useful for making an entire meal in the oven—including dessert—on one pan, and it’s just as handy for prepping food ahead while keeping everything separate. Since the individual trays can be removed at any time, it’s also ideal when foods have different cooking times. And of course, the nonstick baking sheet can be used on its own when it’s time for cookies.
Largest pan may be difficult to store
Using the right-sized pan for the job makes sense, and this set can help cooks do that, since it includes a standard half-sheet pan (18 x 13 inches), an extra-large 2/3-sheet pan (21 x 15 inches), and a small 1/4-sheet pan (13 x 9.5 inches). They’re great for classic baking recipes, for freezing foods individually on the pan before putting them in a bag for long-term storage, for roasting meats and vegetables, or for sheet pan suppers. The quarter-sheet pan is handy for smaller batches, and it can also fit into many countertop ovens when the big oven is busy.
Made from commercial grade aluminum, these have a reinforced rim so they won’t warp or bend, and they won’t rust or corrode. These should be hand-washed. These pans received the best reviews for their sturdiness and resistance to rust, followed by how easy they are to clean.
Our top pick is the TeamFar Pure Stainless Steel Cookie Sheets. The stainless steel set of two is durable, versatile, and rust-resistant. Plus, they're nice to look at. If you're looking for a baking set but don't have much room in your kitchen, look no further. The Chicago Metallic Non-Stick Jelly Roll Pan with Mat and Cooling Rack comes with a nonstick pan, a silicone mat, and a cooling rack that all stack neatly for easy storage.
Why Trust the Spruce Eats?
Donna Currie is a writer and product tester for The Spruce Eats. She's also a bread-baking expert, having written Make Ahead Bread, a cookbook detailing the process. In addition to the top baking sheets, Donna's written lists on the best cookie tools and best bread machines of the year.
This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.
What to Look for When Buying Baking Sheets
Rimmed vs. unrimmed: Baking sheets typically fall into these two categories. While many pro bakers prefer unrimmed sheets for their larger surface area and better air circulation (making them ideal for evenly baking cookies), home bakers find rimmed sheets more practical because of their versatility—mainly due to their spill-proof edges. The latter allow for a greater variety of dishes, from roasted meats or vegetables to pizzas to toasted nuts, without anything spilling over the edges.
Material: Baking sheets are made mainly of either aluminum or aluminized steel. Pro bakers prefer bare aluminum sheets because they are more durable, distribute heat more evenly, and cool more quickly once out of the oven, than steel ones. Heavy-gauge aluminum pans tend to heat more evenly and are sturdier and more warp-resistant than their thinner counterparts, but are also more expensive.
Coating: Baking sheets are available either as bare metal or with a nonstick finish. Nonstick pans are easier to slide food off of and clean, and because the coating is generally dark, they tend to cook more quickly, too. However, this coating tends to scratch and wear off over time, especially over consistent use at high heat, so they don't last as long as bare aluminum pans.