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Baking supplies are endlessly inventive because baking is endlessly inventive. A “celebrity chef” from the early 1800s and the inventor of French haute cuisine, Marie-Antoine Carême said it well: “The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.”
Home baking, of course, can be either beautifully simple or intensely complex. It all depends on the available time, resources, and personal taste. In this curated selection of baking supplies, we’re including the basic tools used in almost every recipe, whether sweet or savory. A good tool can make the work so much easier!
For delicious, enjoyable, time-saving baking, here's our list of the best baking supplies.
This classic set of six nonstick pieces is a great place to start or is perfect for refurbishing your collection of baking supplies. It has all the basics, so you're ready to go! There are two 8-inch round cake pans for classic layer cakes, one medium loaf pan for sweet or savory breads, one 9 x 13-inch cake pan for quick breads or bars, one 12-Cup muffin pan for cupcakes or muffins, and one 10 x 15-inch baking sheet for cookies.
Manufactured by the well-trusted Calphalon brand of Perrsyburg, Ohio, the heavy-gauge steel won't buckle in the oven, and the nonstick surface is designed to release up to two times better than Calphalon Classic Bakeware. This set is oven safe to 450 degrees and dishwasher safe. This makes a great gift for someone new to baking or for your own kitchen!
A cooling rack gives your baked goods a place to cool while allowing air to circulate below and around to prevent moisture from forming, which will cause sogginess. This grid is versatile because you can also pop it in the oven if you want to crisp a pizza or veggies. The temperature-safe cooling rack (oven safe up to 400 degrees) is built of sturdy aluminum with a PFOA-free nonstick coating so you don't have to worry about your cookies and cakes sticking.
The usual problems that happen with spatulas won’t happen with this All-Clad set: You don't have to worry about stains or discoloration (or chipping) on the rubber/silicone, the handles won't wear and split like wooden ones do, and the overall design is a great addition to any style of kitchen. In fact, these All-Clad silicone tools were awarded the Good Design award in 2019.
The three-piece set includes a spoonula, a spatula, and a scraper created from heat-resistant platinum silicone and smooth stainless steel. They're heat-safe up to 450 degrees, BPA-free, and dishwasher safe.
Lemon and lime zest is gaining in popularity in recipes not only for desserts, but also for main courses. This tool makes it easy to create that perfectly shaped zest of citrus peel. It’s a neat little handheld tool with a solid handle and angled stainless steel zest cutter that works quickly to make large or small slices. It’s also dishwasher safe, though hand wash is recommended.
Every baker needs some mixing bowls, and this set marries practicality and a stylish design. These classic and beautiful ceramic mixing bowls are made of Burgundian clay in France by the Emile Henry company, which uses a proprietary ceramic manufacturing process created over its 150 years in business.
Dishwasher-, oven-, and freezer-safe, the set comes with two mixing bowls: small (1.7 quarts) and medium (3.3 quarts). Available in red, white, or grey, this is the set you’ll want to keep out for display on your countertop and use for many years to come!
The ergonomic handle and the well-crafted heavy-gauge non-reactive stainless steel make this exclusively designed Williams Sonoma French Whisk perform better than the competition. The handle is weighted and shaped for ease of use, and you'll be amazed by how this design change to the normal round tube handle can transform the experience of whisking by hand! It's also dishwasher safe for easy cleanup.
The whisk comes in two sizes: small (1 1/2-inch diameter, 8 1/2 inches long) and large ( 2-inch diameter, 12 inches long). You'll probably want the large size for whisking batter.
Many baking recipes call for separating an egg. The messy job of separating yolks and whites is made easier by this tool, which also has a sleek design. The cute little device has a silicone hook to hang it on the side of a pot, bowl, or measuring cup. Then you simply crack your egg into it and the egg whites flow through special slats, leaving just the yolk behind. Developed exclusively for Williams Sonoma, it’s made of nylon and silicone construction, is BPA free, and is dishwasher safe.
Pastry brushes are an essential baking and cooking tool. You can use one to spread egg washes or glazes over pastries, brush melted butter over bread, baste meat with a marinade, and much more. Though silicone pastry brushes are commonplace, there’s a lot to be said for the old-fashioned natural bristle brush. Manufacturer Matfer Bourgeat has been providing professional quality cookware and tools to both restaurants and home cooks for more than 200 years. This brush has natural boar hair bristles that are not chemically treated, and they hold and distribute liquids and sauces more smoothly and with greater precision than silicone bristles.
The overall construction offers a sealed handle and collar to prevent contamination, and although the 1-inch brush is a good bet for general use, there are a variety of sizes available.
Whether for serious baking or for calorie counting, a good scale must be adaptable and easy to use. This digital scale by Zwilling has a lot going for it: It's digital, it can weigh up to 22 pounds, and it has a tare function. Plus, its minimalistic design means your countertops won't look cluttered if you leave it sitting out (which is exactly where it should be, every day, if it’s going to be used on an ongoing basis) even in the smallest kitchen! As an added bonus, there's an accompanying app that you can download to search a database of recipes to fuel more inspiration in the kitchen.
A solid dough or bench scraper is valuable far beyond picking your sticky dough up off the counter. It is also essential for portioning doughs, quickly chopping or dividing herbs, picking up and scraping diced vegetables from your chopping board into a pot in bulk, and putting a final smooth layer of buttercream on a fresh cake.
With the wide variety of dough scrapers on the market, it might seem like they all do the same thing—and to an extent, they do. The Tezzorio dough scraper stands apart with a few features, though. The unibody stainless steel scraper curves into a rounded handle for a sturdy grip, unlike other handles that can loosen over time. Since the entire scraper is stainless steel, you can wash it in the dishwasher regularly. The tapered edge allows for clean chopping of herbs and portioning dough without resistance.
Finally, the 5.25-inch long scraper with crisp edges is long enough to scrape a classic layer cake cleanly. Since the handle doesn’t extend past the blade, you won’t have to hold the scraper at an angle. Smoothing your frosting perpendicularly to the board is effortless.
Classic Pyrex measuring cups are a part of American culture. They’ve been around since the early 1900s, are made in the USA, are sturdy and useful, and are marked for U.S. and metric measurements. There are significant advantages to using Pyrex over other materials: It’s heat-resistant, transparent, well-tested over years of use, doesn’t absorb odors, and doesn’t stain or warp.
This set comes with a 1-cup, 2-cup, and 4-cup measuring cup, so you'll be set for all your baking endeavors—big or small. These measuring cups are microwave-, fridge-, and freezer-friendly, in addition to being dishwasher safe. Plus, they are stackable for compact storage.
Why Trust The Spruce Eats?
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their Fashion Weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.
This roundup was edited by Jenny Kellerhals, a New York City pastry chef of over a decade turned freelance food & beverage writer. She thinks that cooking is a skill that anyone can develop, and the right tools will make it easier.