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Bench scrapers might be one of the least-known, most-adaptable kitchen tools. They cut, chop, lift, blend, smooth, measure, provide measurement-equivalent information, and clean surfaces. Bench scrapers are often referred to as dough scrapers or pastry scrapers, and they come in super handy when baking bread or working with other dough. If you haven’t tried this versatile tool yet, you really should!
The differences between bench scrapers are for the most part unnoticeable until closely examined, simply because they’re such a basic kind of tool. So how do you choose? First, you'll want to consider how a bench scraper feels in your hand. Is it heavy or light and can you move your hand and wrist well while working? Second, consider the size and the jobs you'll be using it for the most. Third, what is the blade like? In addition to levels of sharpness, some blades are more flexible than others. Some also come with measurement markings or a measurement-equivalent chart. Finally, there's the handle. What is it made out of, what color is it, is it shaped to be ergonomic, is it smoothly joined to the blade?
Here, our curated list of the best bench scrapers for all your baking and cooking needs.
Featuring etched markings for measuring and a sharp, beveled, high-grade stainless steel, this bench scraper is sized at 6.5 x 1 x 5 inches, with a nice light weight of 0.45 pounds. It also has an ergonomic, non-slip handle. You can use it for everything from chopping up veggies to cleaning off your cutting board, scraping dough, using it spatula-style to transfer ingredients, and more.
The Zulay Kitchen is a small family-owned business committed to making cooking tools that save time and money for home chefs, and this is one tool you'll reach for often once it's in your kitchen. It's dishwasher safe for added convenience.
If you're looking for a beautiful tool that will last for years, bench scapers with wooden handles are a great option. Available only at Williams Sonoma, this bench scraper is sized at 6.5 x 5.25 inches with a 1-inch-diameter olivewood handle. Olivewood is a yellowish-brown hardwood valued around the world for its durability and beauty. It ages well, becoming more beautiful over time, and in some cultures has a cultural significance. The scraper blade is made of stainless steel with measurements. This model would make a great gift for the cook or baker in your life.
From scraping stuck-on dough off your work surface to cutting it into portions to lifting it into a pie pan, bench scrapers can be a pastry chef's best friend. This is a solid, well-designed bench scraper, sized at around 6 x 3 inches, with a sharp, stainless steel blade and a plastic handle.
The Ateco Company has been in business since 1905—with a focus on making high-quality cake decorating and baking tools for both professional and home bakers—so it's definitely a brand you can trust. The scraper is dishwasher safe for easy cleanup, making it perfect for the frequent bread maker or aspiring baker.
The Bleteleh bench scraper is both high-quality and enormous! Bleteleh is a brand made up of professional pastry chefs, bread bakers, and cooks who design innovative products for bakeries, pizzerias, restaurants, and your home kitchen. If you’re working in big batches, the commercial-style scraper makes the job much easier. Sized at 12 x 1.2 x 10 inches and with a weight of 1.3 pounds, it was designed for the professional kitchen.
The blade is made of premium high-carbon 316-grade stainless steel with one beveled edge sharpened for easy chopping. The textured polypropylene handle is ergonomic with a non-slip grip, and it's dishwasher safe. Just don’t underestimate its size—do double-check that you’ve got the kitchen space to use it!
This classic bench scraper has an inch-marking scale on both edges of the front of the stainless steel blade and a measuring guide on the other flat surface of the blade. In addition to being a versatile tool that can help with baking, chopping, grilling, and scraping, the Anmarko bench scraper comes in super handy with an etched-on "cheat sheet" for converting cups to tablespoons, teaspoons, ounces, and millimeters. Sized at 4.45 x 6.3 x 1.97 inches, with a weight of 7.1 ounces, it’s lightweight but sturdy and is dishwasher safe with an ergonomic non-slip handle.
This simple, yet effective rectangular bench scraper is useful for dough work, lifting cut foods, light cutting, mixing, and blending. It's ergonomic and sized at 5.3 x 3.4 x 0.4 inches with a weight of 1.44 ounces. The plastic is not flexible, but rather sturdy, so it's not ideal for scraping bowls. Remco is a company that specializes in products that are color-coded and made from FDA-compliant materials so it's safe and will add a pop of color to your kitchen.
Designed in a half-circle shape, the XoYoZo bench scraper is ideal for scraping ingredients out of a bowl. Its rubber, rounded, no-slip handle won't cause hand and wrist fatigue so you can reach for it again and again (and reviewers mention it's good for people with arthritis). It features a stainless steel blade with markings for measurements and equivalents. Adaptable for many uses, it's sized at 6.4 x 4.6 x 0.6 inches and weighs 5.6 ounces. It's available in green, red, yellow, and black and is dishwasher safe.
Designed exclusively for Williams Sonoma, the stainless steel blade edge of this bench scraper has been sharpened to make chopping foods easier and more effective. The smooth, non-slip handle is gently rounded for comfort. An inch measurement guide sits at the edge of the 6 ¾-inch blade, which makes it even easier to cut doughs to certain lengths or slice uniform brownie squares. It’s also dishwasher safe!
The Zulay Kitchen Stainless Steel Bench Scraper and Chopper is an all-around good choice for a bench scraper at an affordable price. For a fine quality tool that you’ll want to keep forever, the Williams Sonoma Olivewood Bench Scraper is a great option and would also make a much-appreciated gift! For large-batch cooking, the Bleteleh Jumbo Heavy Duty Commercial Dough Cutter/Bench Scraper is absolutely the way to go.
Why Trust The Spruce Eats?
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their Fashion Weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.