|Nutritional Guidelines (per serving)|
|Servings: 6 pancakes (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pancakes are kids' favorite weekend breakfast, and Bisquick pancakes have always been fast and easy. But have you ever thought about making them even fluffier?
Bisquick is a pre-mixed baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, and baking powder (a leavening agent). Add milk, egg, and butter to the dry mix and voila! You have pancake batter that is ready to transform into a warm, comforting breakfast.
This recipe uses a secret ingredient: seltzer water. The bubbles make your pancakes extra airy and light. Perfect for soaking up that maple syrup.
- 1 large egg
- 1 cup milk
- 1/4 cup seltzer water
- 2 cups baking mix (such as Bisquick)
- Optional: 1 teaspoon butter
Gather the ingredients.
Heat an electric skillet to 325 F. Or place a skillet over medium to medium-high heat.
In a large bowl, whisk together the eggs, milk, and seltzer water.
Stir in the baking mix just until mixed and the large lumps have disappeared, but small lumps remain. Be careful not to over-mix.
Let the batter rest for 5 to 10 minutes.
Melt the butter on griddle or skillet, if using. (You can also use nonstick cooking spray.)
Ladle 1/4 cup of pancake batter onto the griddle.
Cook until tiny bubbles appear on the surface of the pancakes and the bottom starts to brown. If the bottom starts to brown before the pancakes are cooked, turn the heat down.
Flip with a spatula and cook until the other side turns golden brown.
Serve with all your favorite toppings, such as sliced strawberries and maple syrup.