Cocktail bitters can make the difference between an average cocktail and a great one. When it comes to whiskey, bitters are essential for the modern bar because they're a key ingredient in many of the best drinks.
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Essentially, this is the king of bitters due to its longevity. Angostura would have been the only brand of bitters stocked in most bars 20 years ago. This bottle is instantly recognizable thanks to its over-sized label and it remains indispensable for any well-stocked bar.
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Created by cocktail guru and author Gary 'Gaz' Regan, these orange bitters have a pronounced cardamom undertone. While there are many orange bitters available on the market today, Regans' Orange Bitters are among the favorites for the pros.
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Essential for making a Sazerac cocktail, Peychaud's Bitters offers up light Christmas spice notes, including clove and nutmeg. The 18th-century recipe even includes a hint of cherry. As with most bitters formulae, the secret recipe is one that is well-kept.
Not only is Peychaud's a fantastic addition to classic drinks, you'll also want to use them to spice up modern creations. A perfect example is the American whiskey and sake recipe known as the Manhattan love story. Here, the bitters play well against the spice of a ginger liqueur and the result is phenomenal.
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The Bitter Truth is one of the newer bitters producers. They have quickly made a splash—or is it a dash?—on the bar scene. While the company offers many great flavored bitters, its grapefruit is one of the most notable.
Grapefruit and hops combine to make this a heady, complex bitters. Try using it in drinks containing rye whiskey. A dash or two can add new life to the Algonquin, a classic rye and pineapple recipe. It also does wonders in the slightly fruity millionaire cocktail.
Essentially, if a whiskey cocktail has a hint of bright fruits, try The Bitter Truth Grapefruit Bitters. You'll be surprised at the results.Continue to 5 of 5 below.
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