This Bloody Mary mix recipe is straight from a bartender who is renowned for this cocktail. I think the beef bouillon gives it an added dimension of flavor.
Not only does it make a great cocktail but it also is a great addition to recipes and even as a nonalcoholic refreshing drink -- better than V-8 or that Mr. and Mrs. commercial product.
This recipe makes a gallon. Consider it as a great edible gift option only, in this case, it's a potable gift. The drawback is that the mix must be refrigerated so your giftee needs to be near refrigeration!
This mix also makes a great soup base for vegetable, beef barley, tomato rice or any other soup or stew.
- 2 cans tomato juice (52 total ounces)
- 1 can beef bouillon (10 ounces)
- 1 teaspoon black pepper (coarsely ground)
- 1 teaspoon celery salt
- Optional: 1 teaspoon Accent seasoning (MSG)
- 4 ounces lemon juice (fresh)
- 5 ounces Worcestershire sauce
- Tabasco sauce to taste (for heat)
- In a large container or bowl, combine tomato juice, beef bouillon, pepper, celery salt, Accent (if using), lemon juice, Worcestershire sauce, and Tabasco sauce. Mix thoroughly.
- Pour into covered containers and refrigerate until well chilled and you're ready to make a cocktail or drink it neat.
How to Make a Bloody Mary Cocktail with This Mix
- Pour some celery salt onto a small plate.
- Rub the juicy side of a lemon or lime wedge along the lip of a pint glass.
- Roll the outer edge of the glass in celery salt until fully coated.
- Fill the glass with ice and add 2 ounces premium vodka, 4 ounces Bloody Mary mix, and top off with more ice. Garnish with a celery stalk and a lime wedge if desired.
Virgin Mary Cocktail
You guessed it. This Virgin Mary mocktail recipe is non-alcoholic with all of the great flavors of a fully loaded Bloody Mary but without the booze.
Dessert Made with Bloody Mary Mix
- In the '50s and '60s when convenience foods were all the rage, tomato soup cake was popular. Consider replacing the 10-ounce can of condensed tomato soup in this spicy tomato soup cake recipe with 1 cup of Bloody Mary mix. The flavor is extraordinary.
- For an easy version, use 1 (18-ounce) spice cake mix, 1 cup Bloody Mary mix, 1/4 cup milk and 2 large eggs. Bake at 350 F for 10 minutes or until toothpick tests clean.
|Nutritional Guidelines (per serving)|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||1 g|