50 Best Bread Recipes

Baking and sharing your own bread is a great way to win friends. Don't be intimidated by the notion of bread baking—with the right recipe, it's easier than you might think. These recipes are simple enough that even beginners can feel confident giving them a try. Some call for a bread machine, others require a stand mixer, but most need no appliance at all except for a hot oven. Soon, you'll be enjoying fresh white bread, crusty French baguettes, braided challah, party-worthy dinner rolls, and more.

Helpful Tips for Better Bakery-Style Homemade Bread

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Basic White Bread for Beginners

The Spruce

Have you always wanted to try baking your own bread at home? This easy-to-make white bread is tailor-made for beginners and yields two long freeform loaves. Only 20 minutes are needed to make the dough, which rests for an hour, before being kneaded, shaped, and oven-baked.
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Amish Milk Bread

The Spruce

Traditional Amish milk bread has a tender texture and slightly sweet flavor that makes it stand out from the usual white bread. You need only your oven and hand, to make this simple versatile loaf.
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Herb and Parmesan Bread

The Spruce / Diana Rattray

Fewer than 10 ingredients are needed to make this aromatic herb and Parmesan bread. Made with a bread machine, this loaf is as fuss free as it gets. Slice, toast, and top with garlic butter to serve with lasagna or spaghetti and meatballs.
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Beer Cheese Bread

Ian O'Leary / Dorling Kindersley / Getty Images

Game day events call for hearty bread that can stand up to dipping into chili, beef stew, and other saucy eats. Use your bread machine to bake this effortless beer-infused cheese bread that fits the bill perfectly.

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Peasant Bread

The Spruce / Kristina Vanni

For a simple, rustic loaf that requires no kneading, turn to peasant bread. It's made in a round pan, comes together quickly, and goes with any meal.
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Icelandic Thunder Bread

Sally Williams Photography / Getty Images

Thor himself would approve of this lightly sweet Icelandic thunder bread made with rye flour, molasses, and brown sugar. The dough is leavened with baking powder and steamed in a slow cooker to produce its signature dense texture. Slice thinly for topping with meats, pâtés, and cheeses.
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Pretzel Bread

The Spruce / Leah Maroney

Turn this tasty recipe for pretzel bread into a bowl for a warm comforting soup like potato or beer-cheese, or use it to make buns for hamburgers and sandwiches, or loaves to be slathered with butter to accompany a meal.
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Ciabatta Bread

The Spruce / Elaine Lemm

Despite its difficult-to-make reputation, this traditional Italian ciabatta bread is easy if you follow these directions. It's a great appetizer sliced with a drizzle of olive oil, tomatoes, basil, and a sprinkle of sea salt.

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Braided Challah Bread

The Spruce

Eggy challah bread makes great French toast and memorable sandwiches. This Jewish recipe creates a beautiful braided loaf you can serve proudly to family and friends.
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Parmesan Breadsticks

The Spruce / Kristina Vanni

It's easy to make your own soft and fluffy breadsticks that taste just like they came fresh from the oven at your favorite restaurant. These breadsticks pack extra flavor with Parmesan cheese in the dough.
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Pumpernickel Bread

The Spruce

This recipe for two small round loaves of pumpernickel bread is easy to make and no bread machine is required. The dark bread makes an excellent sandwich bread for ham and Swiss cheese served with plenty of Dijon or honey mustard.
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Honey Buttermilk Bread

The Spruce

Honey and buttermilk give this homey yeast bread great flavor and texture. Simply add all of the ingredients to your machine and press the start button. The recipe also includes tips for turning this bread into tasty rolls.

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Puerto Rican Pan Sobao

The Spruce / S&C Design Studios

Puerto Rican pan sobao is similar to a classic French bread, but with a softer crust. This recipe is simple enough for beginner bakers to make and produces two long, shiny loaves that you can use for Cuban sandwiches.
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Irish Brown Soda Bread

The Spruce / Elaine Lemm

Traditional Northern Irish soda bread, also called wheaten bread, uses baking soda as a leavening agent instead of yeast. This ultra-simple version needs only four ingredients including buttermilk, which gives this loaf a tangy flavor that will make it a family favorite.
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Sweet Potato Bread

The Spruce / Diana Rattray

This hands-off sweet potato yeast bread is mixed and baked in the bread machine. Spices, dark brown sugar, and a little vanilla add warming flavors to the perfect-for-fall loaf.
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Petits Pains (French Rolls)

The Spruce

Petits pains are little baguettes with the same crunchy exterior and soft, chewy insides as their larger cousins. They make fantastic dinner rolls and are useful for soaking up the last bits of sauce or gravy from dinner plates and bowls.

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Oregano and Romano Cheese Bread

Carolina Romare / Getty Images

You might want to bake this Italian herb and cheese bread just for the aroma alone. It's a snap to prepare with dried oregano and Romano cheese (swap for basil and Parmesan if you prefer) and goes perfectly with pasta mains.
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French Baguette

The Spruce

The French baguette is a quintessential symbol of French culture. Now you can try your hand at making your own with a traditional recipe that produces baguettes with the crusty exterior and soft, slightly chewy inside that everyone loves.
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German Farmer's Bread

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German farmer's bread is a rustic, crusty loaf that can be made with a stand mixer and your oven. This nutritious bread uses half white and half whole-wheat flour, plus healthful rolled oats and caraway seeds for added crunch.
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Honey-Molasses Oatmeal Bread

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Bread machine oatmeal bread flavored with honey and molasses tastes great toasted and spread with fruit jam or topped with a scoop of baked beans as part of a traditional English breakfast.

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Chopped Onion Bread

Tony Briscoe / Getty Images

You don't need a bread machine to bake up an onion loaf at home just like the one served at fancy steakhouses. This recipe requires only one rise, some hand-kneading, and an hour for baking. It freezes well for enjoying later, too.
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Country White Bread

The Spruce / Diana Rattray

This simple bread machine recipe results in a white bread with a pleasant, chewy texture. It's excellent as toast for breakfast or use it to make sandwiches. Make this bread on rapid or quick cycle, or it can be made on the regular cycle with a little less yeast (about 2 teaspoons).
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Honey Wheat Bread

The Spruce / Kristina Vanni

Honey wheat bread is moist, tender, and perfect for sandwiches. The recipe makes two loaves with a combination of all-purpose and whole-wheat flours, along with honey, warm milk, and melted butter. It's a wonderful option for your first wheat bread.
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Whole-Wheat Sourdough Bread

Cheeseslave / Flickr / CC2.0

Old-fashioned sourdough bread is a favorite sandwich option that begins with a sourdough starter and an overnight rise. It takes some time, but the nuanced flavor is worth the effort.

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Wheat Cornmeal Bread

The Spruce / Diana Rattray

This easy bread can be made with or without a machine. The cornmeal and whole-wheat flour add just enough texture to the loaf and a small amount of brown sugar sweetens it perfectly.
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Gluten-Free Breakfast Bread

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Eating gluten free doesn't have to mean skipping your morning toast. Bake up a wheatless bread with this homemade recipe that only requires a single rise. The finished loaf is high in protein and entirely dairy free.
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Easy Potato Bread

The Spruce

Freshly baked potato bread might just be the best-ever use for leftover mashed potatoes. This recipe is easy to knead by hand and produces two tasty loaves that are great for serving with saucy meat dishes or making Italian-style sandwiches with cheeses and cured meats.
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Easy White Bread Rolls

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Consider this your go-to recipe for white bread rolls for family dinners or school lunch boxes. They can also be frozen and heated up whenever company visits. This baking sheet recipe makes about 15 rolls.

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German Whole Rye Bread

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Recreate the authentic experience of German whole rye bread with this recipe. Start the bread the day before you plan to bake to allow time for rising. You will end up with a seeded loaf that tastes great sliced thin, toasted, and topped with cream cheese.
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Braided White Bread

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If you can braid a ponytail, then you can fashion this impressive-looking braided white bread. Only six ingredients and your oven are needed to make the recipe. Serve the browned braided loaves when company joins you for brunch or dinner.
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Sour Cream White Bread

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White bread is an all-American household favorite for everything from buttered toast to lunchtime sandwiches. This simple recipe adds sour cream to the dough for an extra moist loaf.
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Jalapeño Cheese Bread

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Serve homemade jalapeño cheese bread with your favorite Mexican cuisine. The bread machine does all the hard work, producing a hearty cheesy bread with a nice kick from fresh or pickled jalapeño peppers.

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Rustic Spanish Bread (Pan Rustico)

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You need only five ingredients to bake up three round and rustic loaves that would be right at home in a Spanish kitchen. This is an entirely handmade bread with no special equipment needed. Bonus: It freezes well.
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Crusty French Bread

The Spruce / Diana Rattray

A pie plate full of hot water is the secret to this recipe for French country-style bread. It begins in the bread machine, where ingredients are mixed and kneaded, and finishes in the oven where it is baked to crusty perfection.
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English Muffin Bread

Kristina Vanni

For an easy alternative to individually griddled English muffins, make a loaf or two of English muffin bread. It has the same flavor and nooks and crannies you love without the hassle.
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Pumpkin Yeast Bread

The Spruce / Diana Rattray

Colorful pumpkin bread makes a delicious autumnal alternative to ordinary white loaves. It's made easily in the bread machine for enjoying alongside a bowl of warming chili or topped with apple butter.

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Cocoa Bread

Sharon Vos-Arnold / Getty Images

Bread machine cocoa bread has a bit of chocolate goodness but is not overly sweet, making it a great choice for special breakfasts. Use it for making Nutella French toast and watch kids' eyes light up.
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Orange Sage Bread

The Spruce / Leah Maroney

Orange sage bread is a lovely light bread that's elegant enough to serve at fancy brunches. This recipe is simple enough for novice bakers to make with no bread machine needed and produces one fruity, sage-studded loaf.
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Multigrain Bread

Ian O'Leary / Getty Images

Multigrain cereal is the star ingredient in this healthy recipe that makes a great, additive-free alternative to store-bought loaves. The flavorful bread machine-produced loaf has great texture and makes an excellent sandwich bread.
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Easy Turmeric-Basil Rye Bread

The Spruce / S&C Design Studios

Turmeric and basil boost the flavor of this simple rye loaf to create a special herbed sandwich bread the family will love to eat. A mix of white and rye flours gives the bread flavor and texture without the need for a sourdough starter.

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Traditional Italian Bread

The Spruce

Freshly baked Italian bread is one of life's great pleasures. This recipe yields two long loaves that are perfect for serving with Italian dishes or topping with meat and cheese for appetizers.
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Bread Machine Cinnamon Raisin Bread

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Wow your family with this homemade cinnamon raisin bread that bakes effortlessly in the bread machine. It will make your kitchen smell heavenly and is especially good topped with melted butter or used in French toast casseroles.
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One-Loaf Oatmeal Bread

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Homemade oatmeal bread is more nutritious than packaged, store-bought loaves. Try this one-loaf recipe toasted and buttered or use for making peanut butter and banana sandwiches.
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German Seed Bread

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This dense, chewy German-style bread makes use of overnight fermentation for maximum flavor. The seed-crusted exterior looks beautiful as part of a rustic lunch or dinner party table. Serve alongside roasted chicken.

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German Hard Rolls

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If you've visited a German restaurant, there's a good chance you've enjoyed these bread rolls. They are simple to make, requiring an overnight soak and some hand kneading. Top with poppy seeds for extra crunch.
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Milk and Honey Bread

The Spruce / Diana Rattray

The bread machine makes preparing this milk and honey bread an almost hands-free task. The resulting loaf has a moist, fluffy texture with a light sweetness that complements a variety of sandwich ingredients.
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Kalamata Olive Bread

The Spruce / Diana Rattray

This Greek-style olive bread recipe makes a large loaf that's great for sharing. Basil and Kalamata olives plus some of the olive brine make this bread an olive lover's dream. Serve with olive oil for dipping.
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Cajun Bread

The Spruce / Diana Rattray

Chopped onion, bell pepper, garlic, and a generous amount of Cajun seasoning make this bread machine loaf extra flavorful. Use it to make spiced chicken sandwiches or a classic muffuletta.

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Homemade Slider Buns

The Spruce / Diana Rattray

Use a stand mixer or your bread machine to make fluffy slider buns for sandwiching mini burgers, seafood salad, or party-ready pulled pork. They'll take your game day snack spread up a notch.
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Cinnamon Rolls in the Bread Machine

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Is there any smell more enticing than warm cinnamon rolls baking? Use the bread machine to make these crowd-pleasing yeasty pastry treats that are drizzled with sugary frosting while still warm.

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