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It might not come as a surprise to see that Nordic Ware, one of the leaders in bakeware, earned the spot of the best overall bundt pan. Everything this brand makes is top notch, but the Platinum Collection Bundt Pan raises the bar even higher. It’s made of diecast aluminum that helps hold and evenly distribute heat for an evenly baked, perfectly browned bundt cake every time and is easy to clean, with no scrubbing or soaking required.
The aluminum, which is finished with a nonstick coating to allow for easy removal, is both rust- and warp-resistant so it will retain its shape even after long-term regular use.
The cake pan’s design is also a step up from the rest. It alternates between sharp-narrow and wide-rounded vertical flutings to create some serious contrast that gives the finished cake a high-end look. The pan is pretty large, too. It can hold 10 to 15 cups of batter, which is enough cake for about 10 to 12 people, assuming no one goes back for seconds (or cuts themselves an extra large piece).
Although aluminum pans provide perfectly even baking, one downside is that they’re heavy. If you need something a little lighter that performs up to its name, the Wilton Perfect Results Fluted Tube Pan does it at a great price. For a very affordable price, you’ll get a lightweight steel pan with a nonstick surface that provides easy release and easy cleanup.
While the fluting isn’t as dramatic as what you’ll get from more expensive models, there are eight impressions that give that signature bundt cake look. The pan also has oversized pan handles, so in addition to being lightweight and easy to carry, it’s also easy to grip when it comes time to remove it from the oven.
While the pan is dishwasher-safe, Wilton recommends hand washing in warm, soapy water to keep the pan at its best.
If you’re looking for a basic bundt pan that doesn’t put a strain on your wallet, the Calphalon Fluted Cake Pan is just what you need. While you won’t find any bells and whistles here, it gets the job done at less than half the price of the Nordic Ware options and it still comes with Calphalon’s commitment to quality (and a lifetime warranty).
The fluted cake pan is made of a heavy-gauge steel core that’s designed to heat its 10-inch bundt cakes evenly for perfect rising and browning. The interior portion of the pan is covered with interlocking nonstick layers that, according to the manufacturer, release up to two times better than Calphalon’s classic bakeware.
As an added bonus, and unlike others on this list, the Calphalon pan is dishwasher-safe so it won’t just save you money, it will save you time, too.
Anolon might not be a name that’s as well-known as Nordic Ware, Wilton, or Calphalon, but its highly-rated bakeware rightfully earned a spot on this list for several reasons. Like others on the list, the nonstick fluted baking pan is made of heavy-gauge steel that’s designed to provide even baking and resist warping, even when exposed to high temperatures. But its grips are what really sets this pan apart.
It has a wide rim and rubberized handles that disperse and absorb heat, so the pan is easier to grasp and remove from the oven than other pans with metal handles or no handles at all. That doesn’t mean you can forgo the oven mitts, but the handles were designed so that you can comfortably grip the pan even with the bulky oven mitts in the way.
If you want to impress a crowd—or you just want to make really beautiful cakes to enjoy yourself—the Nordic Ware Platinum Collection Heritage bundt pan makes getting a high-end look really easy. Instead of the typical vertical fluting of most bundt pans, it has a swirling design that adds a touch of elegance to any cake you make. But it’s not just pretty—it’s functional, too.
This pan is made of Nordic Ware’s signature diecast aluminum and nonstick coating so you get a perfectly browned cake that’s easy to remove from the pan, every time.
Nordic Ware doesn’t just stop at one out-of-the-box bundt pan design option, though. In addition to the Heritage, you can choose from the Blossom (a flower-like design), the Crown (a regal finish), and the Fleur de Lis, to name a few.
Aluminum or steel pans are generally considered the holy grail when it comes to nonstick baking, but the casaWare Ceramic Fluted Cake Pan aims to give tradition a run for its money. While the interior is made of carbon steel, the exterior is double-coated with a ceramic that’s cadmium, lead, PFOA, PTFE, and PFOS free and won’t peel or blister, even in high heat.
There are two color options—red/cream and blue granite—and the size and heat resistance vary depending on which one you pick. The red/cream pan produces a 9-inch cake and can withstand temperatures of up to 536 degrees Fahrenheit. The blue granite pan is a little bigger—it makes 9.5-inch cakes—but it’s temperature resistance maxes out at 450 degrees.
Even though the pans are slightly different, they’re both designed to provide even baking and an easy, mess-free release when it comes time to remove the bundt cake.
If you’re looking for a way to serve bundt cake to a crowd without the need for portioning and slicing, the Chefmade Mini Bundt Pan Set has you covered. It comes with four identical mini bundt cake pans that produce perfectly browned 4-inch cakes with the traditional bundt cake ridges.
And unlike other nonstick pans, the coating on these bundt pans is PTFE and PFOA free. The pans are made with an FDA-approved silicone coating that can withstand really high temperatures without releasing potentially harmful chemicals.
That’s really great news because in addition to being oven-safe, these pans are also suitable for use in a pressure cooker, which can cut down your baking time considerably.
You don’t necessarily need a specialized pan to make filled cakes, but it sure makes things easier. The Baker’s Advantage 2-Piece Bundt Pan comes in two separate pieces that allow you to bake a top and a bottom piece for your cake and then put them together after they’re filled. This completely eliminates the need for cutting your bundt cake in two if you want to fill it with extra frosting or ganache. But that’s not the only thing that makes this pan unique.
The bottom piece also has 12 protruding grooves that create fillable pockets in the finished cake. You can fill these pockets with anything you want from berries to candy to sprinkles to caramel pieces. And arguably the best part? These grooves are perfectly positioned in the middle of each scalloped edge so that you know exactly where to cut so that every slice of cake has an extra surprise in the center.
The nonstick pan is fairly large, too. Each side can hold an entire box of cake mix to create a double layer 9-inch cake.
If you need a bundt pan that covers all bases—even baking, easy release, and beautiful—you can’t go wrong with any of the Nordic Ware options. Looking to make some delicious bundt cakes in a single serving size? Go with the Chefmade Mini Bundt Pan Set instead.
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Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and cooking experience. She’s developed over 1,000 original recipes and is constantly on a mission to find the best kitchen gadgets, at the best prices, to help make life in the kitchen more streamlined and efficient.