The 8 Best Carbon Steel Pans of 2019

Light and naturally non-stick, these pans are a great replacement for cast iron

Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.

Our Top Picks

Best Overall: Lodge Seasoned Steel Skillet at Amazon

"Like their well-known cast iron cookware, Lodge's carbon steel cookware is preseasoned, so you can get to cooking right away."

Best Splurge: AUS-ION Non-Stick Skillet at Wayfair

"Crafted from a single piece of steel, this pan is built to last for generations, but is preseasoned so there's no break-in period."

Best Budget: BK Black Steel Skillet at Sur la Table

"Just dipping your toe into carbon steel? This affordable option is a good starter piece that comes ready-to-use."

Best Paella Pan: Magefesa Carbon Steel Paella Pan at Amazon

"There's a reason carbon steel is a classic material for paella pans. This one will help you get the perfect socarrat every time."

Best Large Frying Pan: MINERAL B Carbon Steel Fry Pan at Amazon

"You'll need to season this 14-inch pan yourself, but since you'll use this oversized pan for years, the extra work is worth it."

Best Wok: Joyce Chen Pro Chef Flat Bottom Wok at Amazon

"This carbon-steel wok has a flat bottom that makes it easier for home chefs to use on standard stovetops."

Best Crepe Pan: Mauviel M'steel Black Steel Crepe Pan at Amazon

"Not just for crepes, this flat pan can also be used to sear meat, fry eggs, make flatbread, and more."

Best with High Sides: De Buyer Country Chef Fry Pan at Williams Sonoma

"Perfect for quick stir-frying, this deep frying pan will need to be seasoned when it arrives at your door."

  • 01 of 08

    Best Overall: Lodge Seasoned Steel Skillet

    Lodge Seasoned Steel Skillet

     Courtesy of Amazon

    Lodge is well-known for their vast array of cast iron cookware, so it makes sense that they’d venture into making carbon steel cookware as well. Like their cast iron, this skillet comes pre-seasoned, so you can start cooking with it right away, but of course, more seasoning will make it more nonstick and more rust-resistant. The skillet comes in a 10- or 12-inch size and is broiler safe.

    Like cast iron, carbon steel pans become more and more nonstick over time, without the need for special coatings during manufacturing. In use, carbon steel pans are thinner and lighter than cast iron, and also more responsive to temperature changes. This one can be used on all cooktops, including induction, as well as on a barbecue grill or campfire. 

  • 02 of 08

    Best Splurge: AUS-ION 13-Inch Non-Stick Skillet

    AUS ION 13 Non-Stick Skillet

    Made from a single piece of Australian steel and designed to be a pan that gets passed down through generations, this skillet is pre-seasoned so you can get right to cooking, whether you’re searing steaks or cooking the perfect burger. The long handle has cutouts near the pan’s edge to help vent heat and keep the handle cooler in use, while a helper handle gives you an extra hand-hold when you’ve got a full pan to move.

    Considering cast iron instead? Check out our reviews of the best cast iron pans for your kitchen.

  • 03 of 08

    Best Budget: BK 10-Inch Black Steel Skillet

    BK 10 Inch Black Steel Skillet

     Courtesy of Sur La Table

    If you’re not sure you’ll love cooking with carbon steel, this affordable 10-inch skillet is a good starter piece. It’s pre-seasoned, so you can use it right after giving it a preliminary wash to remove the protective silicone wax and it’s a nice size for searing a few small chops for dinner. The handle is coated cast iron, and shaped to give you a comfortable hand-hold while you cook.

    Looking for more reviews? Take a look at our list of the best cookware sets.

  • 04 of 08

    Best Paella Pan: Magefesa Carbon Steel 17-Inch Paella Pan

    If you’re going to buy a paella pan, why not buy one from a Spanish cookware company like Magfesa? They’ve got the know-how and the experience to make a pan that will perform when you need it. Paella pans are often made from carbon steel, which helps to produce the socarrat—the crisp rice at the bottom of the pan—while the dimpled bottom on this pan also improves the cooking process. Two generous handles make this one easy to move and carry as it goes from stovetop to oven to table. This option is a generous 17-inch pan, but it's also available in 13.5- and 15-inch versions when you don’t need to feed as many people.

    Continue to 5 of 8 below.
  • 05 of 08

    Best Large Frying Pan: MINERAL B 14-Inch Round Carbon Steel Fry Pan

    At just a little over 14 inches, this pan will give you plenty of space for searing steaks, crisping fish skin, or cooking chicken. The long handle has three rivets for security and the helper handle makes it easy to move and carry, even when you’ve loaded it with your favorite stir fry. This pan is made in France and arrives with a protective beeswax coating that the manufacturer says will improve the seasoning process. Refer to the manufacturer’s instructions for proper seasoning before the first use, and always follow the proper directions for cleaning.

  • 06 of 08

    Best Wok: Joyce Chen 14-inch Pro Chef Flat Bottom Wok

    Carbon steel is one of the traditional materials for woks, and if you peek into a Chinese kitchen, you may see woks in use that are well seasoned at the bottom of the bowl where the cooking occurs, with less seasoning towards the top. This wok is made for home use, with a flat bottom that allows it to be used on any cooktop, so you don’t need to fuss with a wok ring on your gas burner. The long handle has a convenient hanging loop for storing the wok, and a helper handle so you can carry it easily, even when it’s full of your favorite fried rice recipe.

    Want to take a look at some other options? See our guide to the best woks.

  • 07 of 08

    Best Crepe Pan: Mauviel M'steel 9.5-Inch Black Steel Crepe Pan

    Made in France by a well-known, premium cookware company, this crepe pan comes with a protective beeswax coating that should be removed before seasoning the pan. While this pan has low sides that make it perfect for making crepes, it can also be used for searing meat, making or heating tortillas, and cooking any foods that don’t require the higher sides of a traditional skillet or frying pan.

    Want to read more? We've rounded up the best roasting pans for every style of cook.

  • 08 of 08

    Best with High Sides: De Buyer MINERAL B 12.5-Inch Round Country Chef Carbon Steel Fry Pan

    de Buyer Mineral

    This pan straddles the line between a low-sided frying pan and a wok, with medium-high sides that will keep your food contained when you’re stir-frying, yet it won’t take as much storage space as a wok. This pick is made in France and comes with a beeswax coating that protects the metal as the pan travels from the manufacturer to your door. The pan has a long handle to help you toss the ingredients as you cook and easily hang the pan when it's not in use.

Our Process 

Our writers spent 4 hours researching the most popular carbon steel pans on the market. Before making their final recommendations, they considered 16 different carbon steel pans overall, screened options from 14 different brands and manufacturers, and read over 10 user reviews (both positive and negative). All of this research adds up to recommendations you can trust.