The 8 Best Cheap Champagnes of 2020

Affordable bottles of bubbly for your next party

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Our Top Picks
"At the lower end of true Champagne, this bottle is an exceptional example of the esteemed wine region."
"Bright, light, and perfectly fizzy, this is an excellent introduction to Italian proseccos."
"This Spanish sparkler is also a natural wine that has a feel-good taste."
"Pretty in pink, the off-dry sparkling rosé is a guilt-free everyday wine."
Best American Sparkling Wine:
Korbel Natural California Champagne at Drizly
"A reliable value sparkler, it represents the best of California Champagnes."
Best Organic Sparkling Wine:
Tarantas Sparkling White at Drizly
"The bottle of this fascinating organic Spanish sparkler belies its affordable price."
Best Dry Sparkling Wine:
Domaine Ste. Michelle Brut at Drizly
"This particular brut has an ideal balance of sweet and dry that can appeal to wine drinkers of all tastes."
"Inside the elegant black bottle lies a sweet cava that’s delightfully thrifty."

Whether it's a wedding, the holidays, or any other big event that calls for a celebration, there's something magical about popping the cork on a bottle of Champagne. While good Champagne is known to be expensive, there are some fantastic bottles that are budget-friendly. Although there is a lower-priced true Champagne, most of these bottles are not technically Champagne because they’re produced outside of that specific region of France. Instead, they’re classified as sparkling wines and include impressive cavas, proseccos, and sparklers from all over the world.

The Champagnes on this list are most often dry, but there are also some sweeter sparkling wines. The taste will vary based on the grape varieties and methods used to make them, but they’re all filled with festive bubbles and are affordably priced around $20.

Read on for the best cheap Champagnes.

Best Overall: Mailly Brut Reserve Grand Cru Champagne

For a true Champagne, Mailly Brut Reserve Grand Cru is a fantastic option. It’s not necessarily cheap, but it is relatively affordable when compared to the majority of French Champagnes. The “grand cru” label means it’s from an area within the Champagne region known for “great growth.” That’s a good indicator that something really good awaits when you pop the cork, and this bottle is an excellent representation of the famous wine style.

This Champagne will never let you down as it is a meticulous and consistent blend of base and reserve wines from Pinot Noir and Chardonnay grapes. With a brilliant gold tone and lively bubbles, the Champagne is big, bold, and memorable. Toasted bread notes are accented with a blend of luscious fruits and it’s just dry enough to be a wonderful companion with nearly any food.

Best Prosecco: La Vostra Prosecco

When you’re scanning wine bottles, you’ll notice that proseccos are considerably less expensive than French Champagnes. The Italian sparkling wine style does not sacrifice quality, however. Because proseccos do not require the extra steps employed in the Champagne method of making the wine, they can reduce costs. Many people find that proseccos actually taste better, too.

For an initiation into this sparkling wine, a bottle of La Vostra is an excellent choice. It is dry, acidic, and wonderfully fizzy. Made in prosecco’s home region of Veneto from glera grapes, the light-bodied bubbly features the fresh taste of apple and white peach. Serve it for a celebration or enjoy it in the Italian tradition as an aperitif alongside your favorite appetizers.

Best Cava: Dibon Cava Brut Reserve

As all-natural and organic food has become more popular, so have natural wines made with minimal human intervention. And these pure wines feature some brilliant sparklers worth exploring. In many wine-making areas, the concept of natural wine is nothing new. Many of Spain’s cava producers did not employ modern practices as they became available, relying instead on trusted traditional techniques. They’re also generally affordable, rivaling prosecco’s lower price.

A perfect example of cava is Dibon Cava Brut Reserve. The trio of grapes—Macabeo, Parellada, and Xarel-lo—are grown with organic and biodynamic farming practices, and the wine is left as unadulterated as possible. In this Spanish sparkler, you'll enjoy steady, tiny bubbles against a vivacious fruitiness balanced with ideal acidity. It has a delicious feel-good taste that is a testament to the natural methods used to produce it.

Best Sparkling Rosé: Yellow Tail Pink Bubbles Sparkling Rosé

Sparkling rosé wine is a fabulous way to celebrate anything or nothing at all. If you like your bubbles sweet and fruity, Yellow Tail Pink Bubbles is a wallet-friendly wine that is also incredibly easy to find. Simply look for the pink label and the brand’s trademark kangaroo.

This Australian sparkler is an excellent everyday rosé. It has an alluring taste of strawberries, lemons, cherries, and tropical fruits. It's not too sweet and has more of an off-dry profile with a finish that is refreshingly crisp. As one of the cheapest wines available, there's no guilt when you go pink. Also, if you can’t finish the entire bottle in one sitting, the “zork” wine closure reseals it so the rosé remains fresh and sparkling.

Best American Sparkling Wine: Korbel Natural California Champagne

Korbel has been a leader among California sparkling wines for years. It’s readily available in almost every wine store and offered in many varieties, so you will be able to easily find a sparkling wine that is as sweet or as dry as you like.

The driest is Korbel Natural, considered the winery's "house style" of California sparkling wine. It's produced from Pinot Noir and Chardonnay grapes grown in Sonoma County’s famed Russian River Valley. The winery uses the same traditional methods as French Champagne. This delivers a flavor that mimics the expensive stuff, but at a fraction of the price. One of the great value bottles of bubbly, it pairs wonderfully with oysters and shrimp and is affordable enough to have around for a last-minute celebration.

Best Organic Sparkling Wine: Tarantas Sparkling White

In the mood to explore a relative unknown in the sparkling wine scene? You'll definitely want to hunt down Tarantas Sparkling White. This organic Spanish sparkler is produced on a centuries-old estate near Valencia where they're as dedicated to the environment as they are to producing fantastic vino.

The wine is a blend of certified organic macabeo and airén grapes, offering a bright earthiness and crisp fruit notes that are sure to please. It’s a light- to medium-bodied wine with an effervescence that pairs perfectly with blue cheese, pasta, and fish. The pale straw color has an allure all its own and the bottle is fantastically modern, so it's one you won't mind showing off.

Best Dry Sparkling Wine: Domaine Ste. Michelle Brut

Columbia Valley in Washington, where the Chateau Ste. Michelle vineyard sits, is the same latitude as the Champagne region in France. Combine this with the fact that Domaine St. Michelle Brut uses the identical grape varietals as French Champagne, and you have a stunning sparkler with perfect acidity and flavor.

While some use the English dry, when you’re seeking a dry sparkling wine, you can also look for the word brut on the label. This particular brut has everything you'd expect from Champagne: lovely citrus and apples, lively bubbles, and an ideal balance of sweet and dry that can appeal to wine drinkers of all tastes. With a price that is hard to beat, it's perfect for any occasion, no matter how casual or formal.

Best Sweet Sparkling Wine: Freixenet Cordon Negro Sweet Cuvée Cava

Freixenet is one of the best-known names for Spanish cava. While the winery’s extra dry gets a lot of attention, their Cordon Negro Sweet Cuvée Cava is equally impressive. Made with the same méthode traditionnelle as Champagne, the cava has a ton of personality and an irresistible creaminess anyone will fall for.

Produced in the Catalonia region of Spain, Freixenet’s wines are designed specifically for modern tastes and cuisine. Sweet Cuvée Cava is a newer addition to the portfolio and it’s an expression that is sure to catch on as more people give it a try. The cava is a blend (cuvée) of Macabeo, Xarel-lo, and Parellada grapes that come together with a tantalizing peaches and cream taste. It’s not too sweet and very approachable, and the elegant black bottle hides its thrifty side, so it’s perfectly shareable, too.

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Colleen Graham is a food and beverage writer with over a decade of experience writing about cocktails, beer, and wine. She is the author of two books—“Rosé Made Me Do It” and “Tequila: Cocktails With a Kick.”

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