The 7 Best Ways to Store Cheese in 2021

Keep your Brie, Parm, and blue safe and sound

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Our Top Picks
"Butcher paper protects your cheese from the elements without suffocating it."
"This cheese paper is polyethylene- and wax-coated, but also porous, which protects your cheese while allowing it to breathe."
"The lazy person’s foolproof cheese storage technique."
"While it’s the splurge option on this list, it’s essentially a spa for your cheese."
"It’s plastic-free and highly reusable, which makes it incredibly eco-friendly."
"It will store your cheese much better than disposable bags, plus you won’t get those plasticky off flavors."
"A great set for your kitchen and your cheese collection!"

If you’re a bit perplexed on the best ways to store cheese, you’re not alone. The fact is, cheese is alive. Whether it’s Gruyère, cheddar, or taleggio, as your cheese sits in your fridge, it will evolve in small (and sometimes, not-so-small ways). The goal of cheese storage is twofold: your cheese should be able to breathe, and its moisture levels should be maintained. And, while there are lots of great options for your cheese storage, the ultimate rule for cheese storage is: Never use plastic wrap. When you wrap your cheese in plastic wrap, it essentially strangles the cheese and can easily give it a plasticky flavor.

How, then, should you store your cheese? There are some great options, at various price points. Here is our favorite gear, from a Cheese Grotto to humble butcher paper.

Best Butcher Paper: If You Care Parchment Baking Paper

We’re of the opinion that making an extra purchase for cheese storage isn’t a waste of money. But, if you’d prefer to use something inexpensive that can easily be used for other purposes, butcher paper is a great option.

Butcher or parchment paper will protect your cheese from the elements without suffocating it. Just wrap it tightly, seal it with a bit of tape, and your cheese should stay good. Cheese paper may have it beat by a nose (for reasons we’ll discuss shortly), but butcher paper really is a solid alternative, if you prefer it. If You Care's option in particular is unbleached, chlorine-free (TCF) greaseproof parchment paper, which means it won’t impart any off flavors, and is sturdy enough to be folded, stored, and refolded until the cheese is done. Of course, it is also great for roasting, baking, and more, when it’s not being used to protect your fromage.

Best Cheese Paper: Formaticum Cheese Storage Wax-Coated Paper

Your next best cheese storage option is cheese paper. If you’re shopping at an artisanal, cut-to-order cheese counter (or anywhere in Europe), this is what your cheese will come packaged in.

Formaticum makes professional-grade cheese tools for the cheese-loving public. This cheese paper is polyethylene- and wax-coated, but also porous. The unique blend protects your cheese while allowing it to breathe, so your Brie-style and blue cheeses won’t get ammonia buildup like they would in plastic wrap. The pack comes with 15 two-ply sheets, 15 labels (for distinguishing between your Goudas and your manchegos), and better yet, each sheet is reusable.

Cheese paper is something that just makes sense to keep around, but it also makes a thoughtful and unique gift for your fellow cheese lovers. This is a not-so-pricey investment in your future cheese success and should be treated as such. In other words, stock up!

Best Cheese Bag: Formaticum Cheese Storage Bags

cheese storage bags

If the idea of having to wrap your cheese gives you the intimidation sweats, that’s okay! You don’t have to be gifted at paper folding to keep your cheese in great condition. Meet the Formaticum Cheese Storage Bags, the lazy person’s foolproof cheese storage technique.

Made from the same polyethylene and wax-coated paper as the Formaticum cheese paper, the cheese bags offer the same protection and humidity regulation while being incredibly easy to use. You simply stash your cheese in there, fold the bag over, then turn it over to the side that has “Cheese” and “Date” printed and fill in that information. Like the paper, these are reusable, though it’s recommended you store the same kind of cheese in the individual bags. Once you notice prominent butterfat stains, the cheese bag is ready to be tossed.

Best Cheese Grotto: Cheese Grotto Grotto Piatto

cheese-grotto-piatto

If you’re a cheese nerd really looking to up your cheese game, you need the Cheese Grotto. The Piatto is the entry-level model and is made from bamboo and/or birch. While it’s the splurge option on this list, it’s also essentially a spa for your cheese,

If you’ve ever heard the term “cheese cave,” it’s a humidity-preserving space kept to between 45 and 60 degrees, where cheese is traditionally stored and aged. Refrigerators are meant to discourage humidity, whereas your cheese actually needs it. The Cheese Grotto, though, can be stored in your fridge to mimic a proper aging space.

The Piatto holds up to a pound of cheese, and its bamboo/birch construction can be broken down when it’s not holding cheese, thanks to pre-installed magnets. A plexiglass front panel means you can keep an eye on your cheese as it’s enjoying its time inside.

Best Beeswax Wrap: Bee's Wrap Eco Friendly Reusable Beeswax Food Wrap, Assortable Set of 3

There are many kinds of beeswax wrap out there, but Vermont-based Bee’s Wrap is the original (since 2012!) and still the best. Plus the Green America-certified company is a certified B Corp, meaning you can be sure your dollars are going to an ethical business.

The product itself is made from organic cotton infused with sustainably harvested beeswax, jojoba oil, and tree resin. It’s plastic-free and highly reusable, which makes it incredibly eco-friendly. Plus, it’s more breathable than plastic wrap and maintains the humidity of the cheese. Simply use the warmth of your hands to seal the pliable wrapper over your cheese, then it will harden in place. This pack comes with a small, medium, and large wrapper, meaning it works for different sizes of cheese pieces.

The only drawback with beeswax wrap is that it can sometimes hold onto smells, so if you’re using these to store stinkier cheeses, it’s best to keep those wraps just for cheese.

Best Resealable: Stasher 100 Percent Silicone Reusable Food Bag

Maybe you’re looking for something utterly straightforward and easy-to-use for other purposes. Meet the self-sealing Stasher bag. Think of it as a disposable plastic bag that was bitten by a radioactive spider—it works for storing all of your favorite foods, including cheese. 

Made with nontoxic platinum silicone and guaranteed no BPA, no PVC, and no latex, it’s dishwasher-safe, microwave-safe, and oven-safe up to 400 degrees. The sandwich size, which holds up to 15 ounces, measures 7.5 x 7.5 x 1 inches and can even be used for a hunk of Parmigiano Reggiano. Try to get as much air out of it as you can before throwing it in your fridge, and it will store your cheese much better than its disposable counterpart, plus you won’t get those plasticky off flavors.

Best Resealable Bag Set: Stasher 100% Silicone Food Grade Reusable Storage Bag, 4-Piece Bundle

Stasher Silicone Storage Bags

Let’s be real, if you’re a cheese lover, you probably have several sizes of cheese to store. Why not spring for a full Stasher set? Made from the same nontoxic platinum silicone, and guaranteed no BPA, no PVC, and no latex, this set of four is dishwasher-safe, microwave-safe, and oven-safe up to 400 degrees.

The set's half-gallon size bag measures 10.25 x 8.25 x 1.5 inches, while the two sandwich size bags are 7.5 x 7.5 x 1 inches. The one snack size bag, 4.5 x 7.5 x 1 inches, is for little bits that you’re just not ready to say goodbye to yet. A great set for your kitchen and your cheese collection!

Why Trust The Spruce Eats?

Writer and professional cheese eater Christine Clark has at least 10 cheeses at her fridge at any given time (and at least three boxes of Formaticum Cheese Bags in her pantry because she prefers the easiest, most foolproof option). She teaches cheese and pairing classes throughout the United States and is dedicated to helping people expertly get their cheese fix. Her cheese adoration is so strong that she has a whole podcast dedicated to it. She is a Certified Cheese Professional through the American Cheese Society.

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