The Spanish love chocolate—deep, rich and creamy chocolate. Since the 16th century, Spaniards have enjoyed chocolate, starting with thick hot chocolate, to sauces and candies. This list is the best of Spanish chocolate desserts, including flan, cake, pie, turron, and mousse. If you are a chocolate lover, you'll want to try them all. Just work your way down the list and make all seven of them.
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Turrón is a favorite Christmas candy, traditionally made with almonds and honey, but this chocolate version has become very popular. Who would guess that this sweet and crunchy chocolate turrón candy is easy to make at home? Combine melted chocolate with chopped almonds and puffed rice. Spread into a mold. Then, chill and slice when ready to serve.
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