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When you just don’t know what to get someone, chocolate is often a safe bet for any occasion, no matter the age or gender of the recipient. And when picking out a present for someone who you know has a sweet tooth, you really can’t go wrong with high-quality chocolates. Plus, the options are nearly endless, with tempting choices available from around the globe, and there’s no need to limit yourself to the classic "box of chocolates" either.
So for that hard-to-buy-for person or the chocoholic in your life, here are our picks for the year’s best chocolate gifts.
Oregon-based Harry & David has been offering fresh fruit gifts since 1934, later adding its signature blend of gourmet chocolate. This gift box offers the best of both and a way to enjoy summer fruits year-round.
The colorful assortment features dried cherries covered in both milk and dark chocolate as well as milk-chocolate coated dried blueberries and apricots. The box holds about a 1/4-pound of each.
Chicago-based Vosges Haut-Chocolat is known for unusual flavor combinations and this exotic truffle collection is their signature offering. It would make a great gift for someone who loves traveling, international cuisines, and bold flavor pairings.
Inspired by founder Katrina Markoff’s travels around the world, this whimsical collection of truffles incorporates unexpected international ingredients such as Hungarian paprika, Chinese star anise, wasabi, Tuscan olive oil, and Mexican chilies into artisan white, milk, and dark chocolates ranging from 45 to 72 percent cacao.
Do you know someone who likes to dip just about everything in chocolate? This might just be the perfect gift for that person. In this gift box, Mouth, a website specializing in curated gourmet gift packages, has packed artisan chocolate-covered malt balls, graham crackers, animal crackers, sea-salt caramels, Jacques Torres milk chocolate-covered Cheerios, and even chocolate-covered quinoa bites.
The box comes with a stylish Mouth cotton tote bag and it can be upgraded to a birthday gift with the addition of birthday marshmallows and glittery candles.
These gorgeous, hand-painted chocolates from Florida-based chocolatier Norman Love are almost too pretty to eat. Packaged in a stylish, lime-green box tied with a bronze ribbon, the 15 glossy, jewel-like confections are a sampling of Norman Love’s signature flavors, ranging from the exotic (Yuzu Mango, Passion Panna Cotta, Tahitian Caramel) to the all-American (New York Cheesecake, Key Lime, Peanut Butter & Jelly).
These stylish, contemporary gift boxes hold either three or eight bars of small-batch Raaka chocolate bars, made with organic, unroasted cocoa beans for a complex and fruity taste. The unique flavors include Cask-Aged Bourbon (82 percent cacao), Pink Sea Salt (71 percent cacao), Maple & Nibs (75 percent cacao), and Bananas Foster (68 percent cacao).
All of the bean-to-bar chocolates made by Brooklyn-based craft chocolate maker Raaka (“raw” in Finnish) are dairy-, soy- and gluten-free, making them a great choice for vegans or those with dietary restrictions.
If you’re looking for something more lasting than a one-time gift, Raaka also offers three-month, six-month, or year-long chocolate subscriptions with monthly deliveries.
Charbonnel et Walker is a venerable London chocolate maker—one of Britain’s earliest—founded in 1875. They are perhaps best known for their luxurious pink champagne truffles, but this version features milk- and white-chocolate truffles infused with bergamot oil, recalling the quintessentially English taste of Earl Grey tea.
The round, turquoise box with gold trim would make a distinguished gift for someone who loves both afternoon tea and chocolate.
Solve that age-old dilemma of “chocolate or flowers?” with this two-in-one gift. This fully customizable bouquet tied with bright ribbons is made up of 6-12 Belgian milk chocolate roses, each wrapped in foil and delivered in a cellophane wrapper, just like a real rose. You can choose from 12 different colors, for a multicolored rainbow bouquet or one that’s made up only of the recipient’s favorite shades.
Godiva is one of Belgium’s best-known chocolate brands in the United States, but for an elegant and refreshing change of pace from their hazelnut truffles, try their juicy chocolate-covered strawberries. They’re available dipped in either milk or dark chocolate (or a mix of both) and as either a half-dozen or a full dozen. All come packaged in Godiva’s iconic gold box and are shipped overnight to make sure they arrive fresh and intact.
Anyone who grew up on the West Coast has a soft spot for See’s Candies, a California favorite since its founding in 1921. Their old-fashioned chocolates, featuring crunchy nut or brittle, chewy caramel or nougat, and soft buttercream fillings, are available in milk or dark chocolate coatings. This gift box, a great option for chocolate traditionalists, features a mix of both, including the brand’s signature Scotchmallow (chocolate-covered layers of caramel and honey marshmallow) and Molasses Chip confections.
The assortment is available as a 1-pound, 2-pound, 3-pound, or 5-pound box in a classic, nostalgic white box, with optional gift wrap.
Do you want to thank someone for something? There’s no better way than with a box of gourmet chocolates from Jacques Torres, “Mr. Chocolate” himself. The award-winning pastry chef, originally from the South of France, has established a chocolate empire in New York that has gained international acclaim since its founding in 2000.
This selection of his white, milk, and dark chocolate bonbons in a signature orange-colored box comes with a sleeve reading “Thank you” in multiple languages. It’s available in either a 25-piece or 50-piece assortment.
What's better than a crunchy sandwich cookies? One that's been dipped in chocolate! This gift box contains nine chocolate-covered cookies in both milk and white chocolate varieties, all of which are decorated with heart-shaped sprinkles. Plus, the love-themed treat comes in a pretty red heart-shaped box—in fact, it's so pretty that you can even skip wrapping, if you want.
Venchi is an esteemed Italian chocolate maker founded in Turin in 1878. They’re primarily known for their lines of classic chocolates made with hazelnuts from the Piedmont region. These charming gift boxes in the shape of books are decorated with vintage-style illustrations and contain either a 15- or 35-piece assortment of some of Venchi’s most popular milk and dark chocolates. They’d make a lovely gift for a chocolate-loving bookworm.
Family-owned Swiss chocolate maker Teuscher (pronounced “toy-shur”), based in Zurich, is known as one of the world’s best. This elegant gold gift box, available in small, medium, or large sizes, is decorated with a colorful painted scene of Lake Zurich and contains a refined selection of chocolate-covered truffles, pralines, marzipan, and fruits.
Fashionable Compartés, founded as an artisan chocolate shop in Los Angeles in 1950, has fused tradition and heritage with contemporary art and style. This eight-bar gift set is a perfect expression of that blend, featuring bright, bold graphic packaging and gourmet milk and white chocolate bars in comforting, nostalgic flavors like “donuts and coffee,” “peanut butter and jelly,” breakfast cereal, and “chocolate chip cookies.”
San Francisco artisan chocolate-maker Recchiuti Confections has put together this sophisticated gift box featuring three of their signature chocolates: Star Anise & Pink Peppercorn (spice-infused semi-sweet ganache enrobed in milk chocolate), Spring Jasmine Tea (jasmine green tea-infused dark chocolate ganache coated in milk and semi-sweet chocolate), and Force Noir (rich, 70 percent dark chocolate ganache infused with vanilla bean), selected for pairing with red wines like merlot, shiraz, and cabernet.
The set includes pairing notes and is a great choice for fans of both gourmet chocolate and red wine.
It's hard to choose between different styles of chocolate—after all, they're all wonderful! If you simply can't decide what is best, why not opt for something like the Chocolate Lovers Gift Bucket? This cute bucket contains a wide range of chocolate-themed snacks that are sure to please just about every palette.
The bucket comes wrapped in a festive bow, and inside, you'll find several delicious treats, including truffle cups, chocolate caramel popcorn, chocolate-covered animal crackers, and a variety of the brand's best chocolate bars in flavors like milk chocolate peanut butter, dark chocolate brownie batter, and more. Yum!
If you can’t get to Paris this year, send Paris to your loved ones with this dark-chocolate selection from one of the City of Light’s most enduring and respected chocolate boutiques. This refined, 29-piece gift box includes an assortment of ganache-, praliné- (crunchy caramelized nut), and marzipan-filled chocolates, some pure chocolate, others flavored with fruits or spices.
It’s packaged in a handsome chocolate-brown box tied with a dark-brown ribbon.
Chocolate fondue is a decadent, indulgent treat, but it usually requires carefully melting chocolate over a bain-marie and serving it in a special fondue pot to keep it warm and melty. With this clever innovation from PG Fondues, all that fuss and mess has been eliminated. Their quick-and-easy Belgian chocolate fondues are sold in stylish ceramic pots. Simply pop one directly in the microwave for a few minutes on low power and serve it directly in the pot for dipping fresh fruit, cake, marshmallows, or whatever your heart desires. The stoneware pot keeps the chocolate warm and melted for up to an hour and any leftovers can be sealed with the bamboo lid, stored in the refrigerator, and reheated later.
The 8-ounce fondue pots are available in three flavors: espresso, raspberry, or fleur de sel (a thin, delicate French sea salt).
Why Trust The Spruce Eats?
This article was written by Danette St. Onge, a food writer and former features editor at Cook’s Illustrated magazine. She’s also contributed to SAVEUR magazine, the Food Network, and FoodBeast. She’s sampled chocolates around the world and spent many hours making chocolate truffles to give as gifts, enough to realize in the end that sometimes it’s better to let someone else do all that work!