The 7 Best Club Sodas in 2022

Fresh, fizzy, and ready to be sipped

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

Commerce Photo Composite

The Spruce Eats / Sabrina Jiang

Growing up, club soda was likely the least appealing pop to sip, but as adult imbibers, it's a jack-of-all-trades. Add some to sangria or punch for a hint of effervescence or to Japanese whisky or Scotch to make an excellent highball.

What exactly is club soda? The fizzy beverage is simply sparkling water with added minerals to create a slightly bitter flavor profile. These minerals range from sodium bicarbonate and potassium sulfate to a sprinkle of natural sea salt. 

So, what makes a soda good? Carbonation is key—you want a club soda that remains bubbly down to the last sip. Some club sodas are better suited to certain cocktails, and a lot of it comes down to personal taste preference.

With all that in mind, here are the best club sodas to buy now. 

Best Overall: Fever-Tree Premium Club Soda

fever-tree-premium-club-soda

Courtesy of Walmart

"Fever-Tree Club Soda is probably the best out there,” declares Piero Procida, director of food and beverage at The Beverly Hilton. “To make their club soda, Fever-Tree uses soft spring water with very little mineral content so as not to alter the flavor of the drink. It is also highly carbonated, which brings out the flavor of your drink. They add sodium bicarbonate to make extra fine bubbles that don’t overwhelm the tongue.”

While you can certainly enjoy this drink on its own, rumor has it this adds some serious oomph to a mojito.

Best Budget: Schweppes Club Soda

Schweppes Club Soda

Courtesy of Amazon

Even if you don’t consider the very affordable price point, Schweppes is full of refreshing bubbles and crisp minerality. The grocery store bottle has lovely textured bubbles and stays carbonated for a long time. Add a splash to a glass of whiskey or use it to cut through the egg white in a Ramos Gin Fizz.

“I'm a big fan of Schweppes,” says Anthony Caporale, the director of spirits education at the Institute of Culinary Education (ICE). “It's not new or trendy—in fact, it's the opposite. Jacob Schweppe created the process for making carbonated mineral water, the precursor to modern club soda, in 1783. For price, availability, and history, it's tough to beat Schweppes Club Soda in drinks that call for the added mineral content that seltzer lacks.”

Best for Vodka Sodas: Polar Club Soda

Polar Club Soda

Courtesy of Amazon


Polar has been a family-owned business in Worcester, Massachusetts, for nearly 140 years. Although the brand now has distribution worldwide, each can still contains the same quality recipe and fantastic fizz that it started with in New England in 1882. The club soda holds on its own, but it also adds life to a vodka soda. In fact, Anneliese Place, owner of The Compound bar in Massachusetts, says Polar Club Soda is hands down the best bubbly water you will find on the market today—plain or flavored.

“I take my mixers seriously," Place says. "For as long as I’ve been working in bars, Polar has had the same intense, tiny bubbles, a clean feel on the palate, and consistent balance. Polar is priced right to use at work, behind the bar, and at home for the family."

Best for Cocktails: Topo Chico Mineral Water

Topo Chico Mineral Water

Courtesy of Amazon

Topo Chico was seldom found outside Mexico or Texas until 2017 when Coca-Cola purchased the company and expanded distribution. Now, a nation of bartenders knows that "Topo Chico is the Cadillac of club sodas," suggests Ellen Talbot, the lead bartender at Fable Lounge in Nashville. She likes Topo Chico for its "more velvety bubble.”

The bottle is indeed a bartender's darling, and with good reason. Topo Chico has big bubbles that last until the last sip, unlike other club soda options that quickly flatten. Anthony Escalante, the lead mixologist at the Wrigley Mansion, agrees.

“My heart absolutely belongs to Topo Chico Agua Mineral," Escalante says. "It is insanely refreshing when it is chilled to the point just above freezing, the effervescence doesn’t ever seem to fade, maybe because I drink it so quickly it never gets a chance to, and it mixes so smoothly with even the most simplistic of cocktails.”

Best for Mojitos: Q Spectacular Club Soda

Q Spectacular Club Soda

Courtesy of Amazon

Brooklyn-based Q Mixers dubs itself the creator of “the world’s best-carbonated mixers.” This premium club soda certainly is decent with an added dose of carbonation, which means this bottle stays fizzier for longer. Plus, it's Non-GMO Project verified.

What makes this club soda particularly great is that it has an added sprinkle of Himalayan salt, giving the soda a saline minerality. While other brands add different manufactured minerals, the Himalayan salt has naturally occurring mineral content. This makes Q’s club soda an interesting option for cocktails, as the Himalayan salt counters well with the sweetness in a mojito or the smokiness of scotch. That said, the stronger flavor can overpower a nice whiskey—try balancing that with a hint of fresh lime or lemon.

Best for Whiskey: Canada Dry Club Soda

canada-dry-club-soda

Courtesy of Amazon

Canada Dry is best known for its ginger ale, but the soft drink company also produces an excellent club soda. Case in point, the big fizz that erupts when you twist open this bottle. The brand dates back to 1890 when a Canadian chemist opened his own sparkling water plant. It’s here where he started turning out his club soda recipes. It became so popular that the pharmacist quickly opened up a plant in New York City to meet demand. Fun fact: Canada Dry really took off during Prohibition—the petite bubbles and crisp minerality would mask the unsavory flavors of homemade spirits. 

Because this bottle is on the more affordable end, use it to add a little fizz to party-ready cocktails. Think: sparkling punches or gin and soda.

Best Craft: Regatta Club Soda

Regatta Club Soda

Courtesy of Amazon

One of the newer options on the market, Regatta Craft Mixers is easily the most interesting club soda available. The US-based soda maker adds a sprinkling of Pacific sea salt for extra salinity. What results is a well-balanced soda with complex flavors that pairs perfectly with high-end spirits. It’s dry, clean, and crisp with just the right amount of salt and a steady bubble.

Think of this option as a canned cocktail without the booze. The GMO- and sugar-free cans are designed for a low-effort drink-making process—just add alcohol. All cans are made in small batches, according to the brand. Inspired by the coastal life, Regatta’s mixers are made to be uber-refreshing and consumed on the go; the club soda comes in a lightweight, easily portable 7.5-ounce can.

Final Verdict

Fever-Tree Club Soda (view at Amazon) is our top pick because it contains little mineral flavor and doesn't alter the drink's flavor. Even though it's super fizzy, the extra soft bubbles go easy on the tongue. For something that's more readily available at the corner store but works just as well on its own or in a cocktail, Schweppes Club Soda (view at Amazon) is a tried-and-true favorite that gets the job done.

What to Look for in Club Soda

Carbonation

Carbonation can make a difference in how a mixed drink tastes and how it holds its flavor. Some club sodas have larger bubbles than others. In other cases, club soda can be aggressively carbonated or have a softer taste on the palate.

Price

There's a wide range of price points for club soda, depending on your budget and how you want to use the club soda. A higher-end mixer offers a certain degree of versatility and complementary taste. However, an inexpensive brand can go a lot further if you're planning to serve the club soda in a punch or cocktails to a party.

Taste

Each club soda will taste slightly different depending on the water used (such as spring water, as in Fever-Tree), the mineral composition, and the carbonation. Q, for example, contains Himalayan salt, which imparts a different taste, and Regatta uses Pacific sea salt.

FAQs

Why is it called club soda?

Various versions of club soda were in the works in the late 1700s and early 1800s, but the name itself comes from Ireland. Jacob Schweppe created the process for making carbonated mineral water, which is basically the precursor to club soda as we know it, in the late 1700s. However, the original trademarked club soda was manufactured by Cantrell & Cochrane of Dublin in 1877; it was named after the Kildare Street Club in Dublin, which commissioned its production.

What's the difference between club soda and seltzer?

Both club soda and seltzer are types of carbonated water. Club soda will have minerals added to it, as it's meant to be consumed as a mixer with spirits and other add-ins and not necessarily as a stand-alone beverage. Seltzer typically doesn't have any minerals added to it, although sometimes it does contain sodium. You can use either of them for mixers, but because seltzer is just carbonated water, it won't add much flavor in the way that club soda will.

Why does club soda have potassium?

The idea behind club soda is to create carbonated mineral water, and potassium is commonly found in mineral water.

Why Trust The Spruce Eats?

Kate Dingwall is a freelance writer whose work focuses on food, drinks, and travel. She is based in Toronto and holds a Wine & Spirits Education Trust Level III qualification.

Updated by
Carrie Havranek
Carrie Havranek
Carrie has 10+ years experience as a food writer and editor. Her work can be found in her cookbook, Tasting Pennsylvania, and her site, the Dharma Kitchen.
Learn about The Spruce Eats' Editorial Process
Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. United States Department of Agriculture. Beverages, carbonated, club soda.

  2. Food and Drug Administration. How GMOs are regulated for food and plant safety in the United States.

  3. United States Department of Agriculture. Pink Himalayan salt.

  4. United States Department of Agriculture. Pacific sea salt club soda.

Continue to 5 of 7 below.