Here Are the Best Countertop Ovens, Tested by Our Experts

The winner is the Oster Extra Large Digital Countertop Convection Oven

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Best Countertop Ovens

The Spruce Eats / Photo Illustration by Chloe Jeong / Retailers below

You don’t need a big, hefty kitchen appliance, like a wall oven, to do the heavy lifting in the kitchen. The right countertop models can churn out all the power you need to complete a wide range of cooking tasks, from toasting and roasting to baking and broiling. Plus, they require a lot less power, which makes them much more energy-efficient machines. 

Tested & Approved

Our experts chose the Oster Extra Large Digital Countertop Convection Oven for its high level of performance, including impressive energy efficiency, extra-large space, and ease of cleaning. For a budget pick, the Black+Decker Crisp N' Bake Air Fry 4-Slice Toaster Oven is a good choice for its above-average cooking performance and compactness.

Small countertop ovens don’t require as much counter space as the more powerful models, but they heat up quickly, so you can tackle tasks like reheating pizza or making a few chicken fingers efficiently. Models with a convection feature offer additional advantages."

A convection oven is great to have because it cooks food by circulating air at a consistent and dry temperature," said Ron Yan, a private chef in NYC who exclusively uses a countertop oven in his own apartment. "This means that food will cook faster, and the surfaces of meats, such as chicken or turkey, can get delicious crispy skin while keeping the insides juicy and moist. It’s particularly great for roasted meats, vegetables, anything potato, cookies, and other pastries.

To determine which of the most popular models are truly the best, we tested them at home and in our Lab and rated them on performance, features, and more.

If you're ready to start cooking with this workhorse appliance, here are the best countertop ovens available online.

Best Overall: Oster Extra Large Digital Countertop Convection Oven

Oster TSSTTVDGXL-SHP Extra Large Digital Countertop Oven, Stainless Steel
Courtesy of
What We Like
  • Uses 50 percent less energy than a normal oven

  • Can accommodate as many as two whole pizzas

  • Convenient digital settings

  • Easy to clean

What We Don't Like
  • Exterior gets extremely hot

  • Glass door is delicate

Though countertop ovens are generally considered more energy efficient than wall ovens or oven-stove combinations, this particular model uses an impressive 50 percent less energy while still giving you great results. In our home tests, it cooked a juicy meatloaf in just 45 minutes (compared to an hour in a standard oven).

Still, it’s extra large and powerful. It can accommodate as many as two 16-inch pizzas, 18 (seriously!) slices of bread, and—as our tester demonstrated—a full family-size chicken. It can cook up to 450 degrees, and its 90-minute timer automatically turns the oven off in case you get distracted. The bottom line: Any family would be hard-pressed to find a more spacious option with higher efficiency.

It’s easy to use, thanks to convenient digital settings for baking, broiling, toasting, and defrosting. There’s also a dedicated pizza function as well as a warming feature to keep food hot while the rest of your meal cooks. Our tester was particularly fond of the glass door since it offers a large view window to let you see what’s cooking without having to open the oven, but she did warn that it's a bit delicate.

Oster Extra Large Digital Countertop Convection Oven

The Spruce / Sage McHugh 

Power Rating: 1500 watts | Dimensions: 13 x 21.5 x 19 inches | Weight: 26 pounds

What Our Testers Say

"One thing I really love about this oven is how easy it is to clean. The control panel is entirely digital, so there are no dials, knobs, or crevices to collect dirt and grease."Sage McHugh, Product Tester

Best Smart: Breville BOV800XL Smart Oven


Courtesy of Amazon

What We Like
  • Temperature calibration is near perfect

  • Center rack pulls out automatically

  • Comes with broil rack, baking pan, and pizza pan 

  • Can handle a standard 12-inch pizza

What We Don't Like
  • Only one wire cooking rack

  • Needs circulation space on both sides

Though you’ll pay a hefty price for this countertop oven, it’s well worth the money. The 1800 watts of power and (optional) convection heating help to roast meat, toast bread, and bake in less time than traditional countertop ovens. And the smart heating system, referred to as "Element IQ," provides more consistent power, so your food is cooked to perfection each time. Altogether, this model boasts nine different preset cooking functions, including a "slow cook" option that can cook food for up to 10 hours.

Our tester was also impressed by the LCD screen that helps you easily select one of the many cooking functions. To test them, our reviewer baked up pizzas, casseroles, cinnamon rolls, and homemade pies, with each and every test coming out perfectly. It even outperformed expectations when it came to baking cookies, something that is notorious for burning quickly due to the high sugar content. Our tester also found that you can modify the presets to your liking.

Adding to the convenience, the machine also has an interior light that automatically turns on when the door is open. Plus, it comes with a baking and broiling tray, and a nonstick pizza pan. If you're worried about this multi-functional oven looking clunky in your kitchen, our tester found the stainless steel exterior attractive and found it has an unexpectedly low profile that makes the appliance look sleek and modern, not bulky. Plus, you could always opt for the mini version if you’re really short on space. 

Breville Smart Oven

The Spruce Eats / Donna Currie

Power Rating: 1800 watts | Dimensions: 19 x 13.9 x 14.1 inches | Weight: 22.5 pounds

What Our Testers Say

“I have to be honest, I fell in love with this oven from the first pizza. After using it to make bread, steak, casserole, turnovers, and more, I was amazed with its prowess.” Donna Currie, Product Tester

Best Splurge: Brava Countertop Oven

Brava Oven


What We Like
  • Highly customizable

  • Modern design

  • Multiple functions

  • Responsive customer service

What We Don't Like
  • Very expensive

  • Steep learning curve

When the most basic model costs more than $1,000, there’s no question about it: This small kitchen appliance is a definite splurge. But for those who are willing to pay the price for convenience, it’s a worthy one. There’s a reason people rave about this countertop oven, and that’s because cooking with the Brava is truly as easy as picking a recipe, prepping the tray, and pressing start—really. 

Inside, your dishes get cooked to perfection by six high-powered halogen lamps that go from 0 to 500 degrees in less than a second. That's right, you're cooking by light. When we sent this to the home of our tester, she found that the oven's innovative three zones—each with two lamps—allowed her to cook two different dishes at once, and it became her favorite feature. You can customize each zone or just one.

Another big highlight for our tester was the custom cook function. You can essentially create your own cooking presets, which help the oven learn your household's culinary preferences. Brava's compatible app is helpful for sharing recipes with friends via text or social media. You can download "custom cooks" from the user library, and it notifies you before cooking is complete. Lastly, our tester found that customer service is quick with answering any questions, plus there's a Facebook group for additional support.

Brava Oven Review

The Spruce Eats / Renu Dhar

Power Rating: 1800 watts | Dimensions: 17.3 x 16.4 x 11.3 inches | Weight: 34.4 pounds

What Our Testers Say

"After learning how to use the Brava, I quickly fell in love with the custom cook feature. Once I cooked something and touched it up for some extra searing or to reduce the doneness, I was able to add it as a custom cook to save for the future."Renu Dhar, Product Tester

Best Budget: BLACK+DECKER Crisp N' Bake Air Fry 4-Slice Toaster Oven


Courtesy of Walmart

What We Like
  • Compact size

  • Lightweight

  • Even toasting

What We Don't Like
  • Exterior gets hot

  • Very short power cord

  • Only one rack

Though many countertop ovens will run you a few hundred dollars (or more), this introductory model is much more affordable. Still, you’ll get plenty of the features and cooking power people love about higher-end models. 

As a big bonus for anyone with a small kitchen, this oven is extremely compact and lightweight—it weighs just over 8 pounds. Our tester says this makes it extremely easy to move in and out of storage. The only downside? That lightweight construction means the oven isn’t as heavily insulated as some others, so it gets hot on the outside during cooking. 

If you can look past that, you’ll be impressed by this oven’s capacity. It easily fits a 9-inch pizza, four slices of bread, or a variety of other snacks and meals. It also has five convenient cooking functions: warm, bake, toast, broil, and air fry. (Previous models didn’t have the ever-popular air fry option.) And, as a bonus for anyone just building out their kitchen—think college students or recent grads—this model comes with a rack, a baking pan, and an air fry basket that fit perfectly in the toaster oven for convenience. 

Performance is surprisingly good, too, according to our reviewer. In tests, bread toasted evenly, frozen food cooked well, and chicken legs cooked adequately using the air fry function new to this particular model.


 The Spruce / Donna Currie

Power Rating: 1150 watts | Dimensions: 15.5 x 8.2 x 11.5 inches | Weight: 8.51 pounds

What Our Testers Say

“While this isn’t going to do as much as one of the large, expensive models, this does a great job with the tasks it's built for.” Donna Currie, Product Tester

Best for Pizza: Breville Smart Oven Pizzaiolo Pizza Oven

Breville Smart Oven Pizzaiolo Pizza Oven

Courtesy of Breville

What We Like
  • High-enough heat to mimic wood-fired ovens

  • Multiple pizza settings

  • Manual control for infinite options

What We Don't Like
  • Expensive

  • No auto-shutoff

  • Metal peel rather than wood

Since this particular countertop oven is designed specifically for pizza, it has a slightly different aesthetic than other models. It has a retro design that our home tester called “attractive in an industrial sort of way.” Outside of looks, the design is convenient enough, since it’s wider than it is tall, which makes it easier to store under your cabinets. Our Lab testers noted that if you want to store it between uses, it's "easy to transport, but heavy."

Though functionality is obviously limited since this model is wholly a pizza oven, it does what it’s meant to—and very well. And you’re not actually quite as limited as you might think. There are settings for a range of temperatures and pizza styles, including frozen pizza, pan pizza, New York pizza, thin and crispy pizza, and "wood-fired pizza.” In both home and Lab tests, it made phenomenal frozen pizza with crispy bottoms and well-baked tops. Our home tester also found that this might be the ultimate machine for nachos, as it produced still crispy chips with perfectly melted cheese.

One of its few downsides is that it's slightly hard to clean, and its included metal pizza peel doesn't work as well as a wooden one. Additionally, it's an investment, but our home tester said it was also the most efficient and fuss-free way she’s ever made pizza. 


The Spruce / Donna Currie

Power Rating: 1800 watts | Dimensions: 18.1 x 10.6 x 18.5 inches | Weight: 37.47 pounds

What Our Testers Say

“I’ve made pizzas at home several different ways, from the large oven to a countertop oven to an outdoor oven, so I’ve got a lot to compare it to. Breville's The Smart Oven Pizzaiolo was undoubtedly the easiest.” Donna Currie, Product Tester

Best Rotisserie: June Oven

The June Oven

 Courtesy of June Oven

What We Like
  • Recognizes a wide variety of foods

  • App includes video recipes

  • Users can create custom programs

What We Don't Like
  • Heating elements need gentle care

  • Upgrade options are pricey

  • Android features lag behind iOS

If you've looked at the June Oven before, you might think, "wait a minute, that doesn't have a rotisserie function," but it was a new feature included with the release of the Generation 3 version. If you're unfamiliar with the June Oven, this is an incredibly versatile countertop oven. In addition to the rotisserie function, it can do everything from toasting and air frying to proofing dough and acting like a pizza oven. What's more, it has a compatible smartphone app that allows you to see a live feed of what's cooking via an internal camera.

Our home tester excitedly received the updated June Oven. She was already familiar with many of the functions from the second generation and happily noted a few critical design improvements. During testing, it continued to impress our reviewer whether she wanted to heat up leftovers, toast English muffins, or bake cookies. No matter what she placed in the oven, it recognized the food and gives her the correct options for cooking. She also tested the new pizza function, which baked and broiled pizza to crisp perfection.

Of course, the rotisserie function truly wowed our tester. The function is a little hidden, but once you place a chicken in this oven, it will recognize the chicken and begin rotisserie cooking. Unlike cheaper rotisserie-only ovens, many of which get messy inside, this doesn't spin the chicken. Instead, it turns elements on and off, mimicking a spit. The result is one of the best roasted chickens we've ever seen in testing.

June Oven

The Spruce Eats / Donna Currie

Power Rating: 1800 watts | Dimensions: 12.75 x 19.6 x 19 inches | Weight: 39 pounds

What Our Testers Say

“The heating elements turn on and off, mimicking the way a rotating chicken heats and cools. The result was one of the best roast chickens I’ve made." Donna Currie, Product Tester

Best Air Fryer: Cuisinart TOA-60 Convection Airfryer Toaster Oven

Cuisinart TOA-60 Convection Toaster Oven

Courtesy of Amazon

What We Like
  • Produces excellent French fries

  • Great for anyone with limited counter space

  • Large enough to cook up to 3 pounds of food at once

What We Don't Like
  • Maximum timer setting is only an hour

  • Manual controls

It may surprise you to learn that some of the best air fryers aren’t dedicated air fryers but countertop ovens with air frying functionality. Such is the case with this model by Cuisinart, which “fries” food to that golden brown, crispy perfection using ultra-powerful, ultra-hot air.

Choosing a model like this one is a wise choice for anyone with limited counter space, as it combines two appliances in one, but it’s also a great option for families. Traditional air fryers typically don’t offer enough space to cook for more than two people, max. This model, on the other hand, is large enough to cook up to 3 pounds of food at once, whether meat, veggies, or even snacks.

In fact, our Lab testers found this to be one of the most compact versions of air fryer/oven combos, and it performs exceptionally well as an air fryer. It does run a little hot, so even though French fries and chicken tenders came out golden and tasty, a few were a little too well-done. When roasting chickens to test for versatility, this model produced a crispy-skinned bird that was also delicious and juicy. The few downsides are manual controls, and it is a bit difficult to clean inside.

Cuisinart TOA-60 airfryer toaster oven

The Spruce Eats / Tamara Staples

Power Rating: 1800 watts | Dimensions: 15.5 x 16 x 14 inches | Weight: 21 pounds

Lab Test Takeaway

"The roasted chicken we made was so incredibly delicious. It really achieved great golden (dark) results, gorgeous crispy brown skin, and a delicious taste—not dried out." — Collier Sutter, Food & Drink Review Editor

Final Verdict

The overall best option is the Oster Extra Large Digital Countertop Convection Oven because of its energy efficiency, roomy interior, and ease of cleaning. If you're looking for something more compact, try the Black+Decker Crisp ‘N Bake Air Fry 4-Slice Toaster Oven. Its versatility allows you to warm, bake, toast, broil, and air fry, all while being budget-friendly.

June Oven

 The Spruce Eats / Donna Currie

How We Tested

After researching a variety of countertop ovens, we sent top-rated models to our experienced at-home testers to put through the paces in their kitchens. We also tested one in our Lab as part of an air fryer test. We evaluated each one on its performance, features, and more. Our testers cooked everything from whole chickens and baked potatoes to English muffins and tried out special air frying and rotisserie functions when applicable. Then, we determined the pros and cons of each model to help you decide.

Other Options We Tested

  • Emeril Lagasse Power AirFryer 360: A previous version of this roundup included the Emeril Lagasse countertop oven, which also features an air frying function. The versatile appliance functions as a convection oven, rotisserie, food dehydrator, toaster, food warmer, slow cooker, and pizza maker. While it performed adequately, in the end, our reviewer felt that its noise level, difficulty in cleaning, and large size made it not worthy of its price tag. There are better options on our roundup with similar functionality.

What to Look for in a Countertop Oven


When it comes to the best size of a convection oven for your home, there are two factors to consider—the amount of cooking space you want and how much counter space you have. You want an oven with enough capacity to hold the things you cook most frequently, but you don’t want one so big that it overtakes your kitchen. Some convection ovens can double as toasters, so you may be able to save space by getting rid of yours.


Convection ovens come with various features. While most models have features that include toast, bake, and warm, there is a wide range of more advanced features today. Higher-end models have more specific and elevated options, including the ability to air fry. Some even have smart functionality to take the guesswork out—you simply set it and forget it. How many features you need will depend on how often you plan to use your oven and what you plan to cook with it. For example, pizza lovers may want to consider models with a special pizza drawer, while others may not have any use for one.


Consider the other appliances and décor in your kitchen when shopping for convection ovens. If everything else is sleek and modern, you probably want a convection oven that's sleek and modern, too. For traditional kitchens, more basic models will likely fit in better.

Oster Extra Large Digital Countertop Convection Oven
The Spruce / Sage McHugh


What is a convection oven?

Though it may look just like your regular oven, a convection oven has one particular feature that makes it stand out: It has fans that help circulate air all around the food you’re cooking. The result is more evenly cooked food in a fraction of the time. 

What's the difference between a convection oven and a conventional oven?

The main difference between a convection oven and a conventional oven is the addition of fans. These fans help circulate the air inside more uniformly, thus reducing hot and cold spots, allowing food to cook faster and more evenly.

Is an air fryer a convection oven?

An air fryer is simply a smaller convection oven. That said, a traditional convection oven typically has wider functionality than an appliance that’s strictly meant to function as an air fryer.

Brava Oven Review

The Spruce Eats / Renu Dhar

Is a toaster a convection oven? 

A standard toaster is not a convection oven, but most new toaster ovens double as convection ovens.

Why would you want to use a convection oven? 

A convection oven has many upsides. You might want to use a convection oven to take advantage of faster cook times, more even cooking, and less energy output. 

Why Trust the Spruce Eats?

This article was written by Brigitt Earley, a freelance writer who has spent the last 10-plus years researching the best kitchen accessories for various digital publications, including The Spruce and Good Housekeeping. From countertop ovens to blenders, she’s covered it all. Brigitt also has a culinary degree from The French Culinary Institute and uses a slightly older model of the Breville Smart Oven in her own home. She interviewed Ron Yan, a private chef in NYC who exclusively uses a countertop oven in his own apartment while researching for this roundup.

Each of the ovens featured on this list was either tested in our Lab or by our expert at-home testers.

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