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If you’re stocking a new kitchen or you’re upgrading to better equipment, it’s wise to choose quality products that will do a good job and last a long time. And if they look good while you’re using them, that’s an added bonus. While not everyone cooks the same foods, and not everyone has the same cooking skills, there are some tools that just about everyone needs in the kitchen, no matter what’s being served. Whether you’re looking for something that stirs, preps, measures, or serves, there is a cooking utensil that's just right for you.
Best Instant-Read Thermometer: Taylor Precision Products Splash-Proof Dual Temperature Infrared/Thermocouple Thermometer
This two-in-one thermometer measures internal temperatures with a probe and also measures surface temperature using infrared. It can measure up to 626 degrees with the probe, so it can be used for baked goods, meat, or even melted sugar for candy making or simmering oil for frying. The infrared measures from -67 to 482 degrees so you can check the temperature in your freezer and then check the pizza stone in your oven.
The hold setting lets you freeze the last temperature measured, so you can remove your hand from the heat and read the display in comfort. The probe is 5 inches long, so you can reach the center of a roast or dip the probe into a pot. Meanwhile, the step-down tip makes a smaller puncture hole.
Three is better than one when it comes to something as useful as spatulas, and this set includes three pieces you’ll reach for over and over. It includes a medium silicone spatula, a silicone spoon spatula, and a small silicone spatula.
The medium spatula is designed for stirring, scraping bowls and pots, and pushing batter into the corners of bakeware. The spoon spatula has a shallow bowl that makes it perfect for scooping and transferring ingredients from bowl to pot, while it’s also great for stirring. The small spatula is surprisingly useful for stirring small amounts or for scraping the last bits of mayonnaise from the jar.
These are heat resistant to 600 degrees and dishwasher safe. They’re safe for all nonstick cookware and bakeware and won’t discolor, warp, or melt.
When you’re basting a turkey, it’s almost inevitable that the baster will either drip or squirt liquid where you don’t want it to go. This baster is designed to be dripless, so you can actually get the liquid onto the turkey instead of onto the floor or walls of the oven.
Everyone needs a can opener, because, let’s face it, there’s no other reasonable way to get cans opened in the kitchen. This manual can opener locks easily onto cans of all sizes and the smooth-turning stainless steel cutting mechanism makes fast work of that can of tomato sauce. Plus, it won’t rust or corrode.
This can opener is easy to hold onto, with a soft-grip handle. It has a magnet that holds onto the lid and a lever that releases it easily for safe disposal—you never need to touch it! This should not be immersed in water, just wipe clean by hand.
A can opener might be one of those tools that you won’t think much about until you need one, but in the end, you’ll definitely need one. This can opener cuts the can lid without leaving a sharp edge, and the lid gripper hangs onto the lid for safe disposal. The opener can be used either right- or left-handed and it has a soft-grip handle that is designed to be less tiring to hold.
Having a good peeler makes cooking easier, faster, and much more enjoyable, and this one checks all those boxes. If you do a lot of cooking and peeling, you might want to have two or more of these peelers, so you’ve got an extra when there’s one in the dishwasher or when you have guests who want to help in the kitchen. Some cooks also prefer a y-shaped peeler, which is one of our best slicing tools to buy.
Wooden spoons might seem old-school, but they’re still very useful in the kitchen. The handles won’t get warm while you’re stirring a hot soup, and they’re safe for use in nonstick cookware and bakeware. They look good for kitchen use or for serving, and these are made from eco-friendly bamboo that’s stronger and more durable than spoons made from traditional wood. It’s also bacteria-resistant and resistant to cracking and swelling.
Since wooden utensils are so handy, you’ll probably want more than one piece, and this set has just what you need. It includes a solid spoon, a slotted spoon, a spatula, a curved spatula, and a spork, along with a utensil holder to keep them all together on your counter. These should be washed by hand.
This stainless steel garlic press is capable of crushing garlic, ginger, and nuts, mincing unpeeled garlic cloves, and peeling garlic for slicing (with the silicone roller peeler). Not only is it easy to use and versatile, but its durable construction is also backed up by Alpha Grillers' lifetime satisfaction guarantee. Plus, it's easy to clean in the dishwasher or with the included brush.
While all-metal turners are still being sold, flexible silicone turners are becoming more popular since they can be used in nonstick pans without worrying about scratching. This large turner can handle a big burger or a pancake with ease and is flexible enough to sneak under cookies, even if they’re a little close together. The handle has the standard OXO soft grip that’s easy to hang onto.
Each beaker in this set measures a different maximum amount, from 1 teaspoon to 1 cup, and they have lines so you can use the cups to measure smaller amounts as well. They nest for very compact storage so they take less space than a single traditional wet measuring cup.
Even if you have an electric hand mixer, there are a times when a hand whisk is more convenient. This one has a sturdy handle that’s easy to hold, and enough wires to make it efficient. There are larger whisks in the same design if you work in large bowls often.
Everyone needs a grater, and this one is the perfect coarseness for almost everything you need to grate, from hard cheese to chocolate to potatoes. You can even use it for citrus zest when you don’t require fine threads.
The razor-sharp teeth cut effortlessly without tearing or snagging and the large grating area and non-clogging teeth speed up the work. The non-slip rubber grip is easy to hold onto and the rubber feet keep the grater stable on your work surface. This grater includes a cover that keeps the teeth safely enclosed during storage. The grater is dishwasher safe, while the cover should be hand-washed. The hanging loop makes it easy to store within reach or tuck in a drawer.
Tongs have been living in kitchens for a long time, but these finally brought some innovation to the design with a clever bend in the handles that keep the ends of the tongs off your counter. This eliminates cross-contamination from counter to cooking and helps keep the counter clean. That bend also helps the tongs rest securely on the edge of a pan or bowl, so they don’t slip and drown.
The tongs lock with a simple click-lock mechanism, like a retractable pen, so you don’t need to use two hands to lock and unlock the tongs—just tap on the counter one-handed. They are made from stainless steel with silicone tips that won’t damage nonstick cookware. They’re heat safe to 500 degrees and top-rack dishwasher safe.
This six-piece stainless steel measuring cup set is a great addition to any kitchen because it offers the most common measures—1/4, 1/3, 1/2, and 1 cup—as well as two sizes that aren’t always included in basic sets: a 2/3 cup measure and a 3/4 cup measure. They feature metric and U.S. sizes etched on the handles, which makes it easy to grab the right one no matter what recipe you're whipping up.
They are made from durable, 18/8 stainless steel that looks sleek, they nest easily for storage, and they have a flat bottom so they sit upright without tipping. The set features smooth edges and no welds so you don't have to worry about anything sharp. Plus, they're dishwasher safe to make cleanup a breeze.
This set includes all the basic measuring spoons you need, plus some that other sets ignore. It includes 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 3/4 teaspoon, 1 teaspoon, and 1 tablespoon. The spoons are made from food-grade stainless steel, so they won’t stain or rust. The narrow shape means you’ll be able to fit them right into a spice jar when you need to.
The end of the handle curls down so it’s even with the base of the spoon, so you can set a filled spoon on the counter and it won’t spill. The handle is designed to be ergonomic to hold. Both American and metric measurements are engraved on the spoon, so they’ll never rub off.
A pastry brush is handy for brushing milk, egg wash, cream, or melted butter on the top of your pie crust, dinner rolls, or biscuits. Even if you’re not baking from scratch, that extra touch makes a difference in presentation, and it’s simple to do.
You can also use the brush to remove extra flour from dough or brush crumbs from a cake. The unique bristle design won’t clump and the gaps in the center hold onto liquids better, so you won’t need to dip as often when you’re brushing on that butter.
Made from silicone, the bristles won’t discolor or retain odors, and the tapered outer bristles won’t damage delicate pastries. Since this is heat resistant to 600 degrees, you don’t need to worry about brushing coatings onto a hot pan or using hot liquids for basting.
When you’re done with that pie, you can even use this for brushing barbecue sauce onto your chicken wings. When you’re done, it’s dishwasher safe.
Sure, you can use a pair of office scissors in the kitchen to open a bag of rice, but kitchen shears are meant to be used for food. This pair features a micro-serrated blade that works on meat, vegetables, herbs, twine, and more. There's an herb stripper above the handles specially designed for removing the tough stems from herbs. Speaking of the handles, they are soft and cushioned like other OXO Good Grips kitchen gadgets for a comfortable grip. Plus, the blades separate to make cleaning easier.
Serving pasta, and particularly long pasta like spaghetti or angel hair, can be tricky, but a pasta fork makes it much, much easier. This one from trusted brand Norpro features a patented Santoprene handle for a comfortable, non-slip grip.
This can be used for hot pasta, cold pasta salads, for serving, or for transferring pasta from pot to bowl. It's heat resistant and safe for use in nonstick cookware.
While you can serve with a single pasta fork, it can be easier to use a pair, so it’s good news that this pasta fork is affordable enough to keep extras on hand for that buffet when several pasta salads are on display.
Whether you’re serving soup or stew or transferring stock into containers for storage, a ladle is a must-have. This brushed stainless steel ladle looks nice enough for table use, but it’s sturdy enough to work in the kitchen so you can use it for everything from tomato sauce to pancake batter to soup to lemonade.
It features a non-slip grip for comfort and the stainless steel construction means you can lean it against hot surfaces safely. The long 12-inch handle won't restrict you from scooping out of a large pot. It's also dishwasher safe for easy cleaning and there's a hole on the end so you can hang it for easy storage.
This serving spoon has a large, shallow bowl, making it great for serving many different foods, including portions of chicken, shaped pastas, or your favorite mac and cheese. Add a large fork, and you can use it for salad.
The spoon is made from polished stainless steel and looks good alongside almost any flatware set. It’s 9 inches long, so it’s long enough for serving, and also useful in the kitchen. It’s a great idea to have several on hand for serving main dishes and sides.
Necessity When you’re ogling a kitchen gadget, it’s important to decide whether you really need it, whether you will use it regularly, and whether it will make your cooking better in some way. When you’re replacing old utensils, is the new one better? Now is a good time to upgrade to something that’s just a little better than the old one.
Cleaning When cooking is done, it’s time for cleaning. While there are always a few pieces that need to be washed by hand, or some that don’t fit well in the dishwasher, it’s always wise to consider cleaning instructions. Will you need to use a brush to clean nooks and crannies, or is cleaning simple?
Versatility How often will you use your new utensil? Will it come out of the drawer every time you cook, or will it show up monthly? Do you already own something similar? Does it have several uses, or does it do one thing extremely well? How much storage space do you have, and is this useful enough to take some of that space?