The 8 Best Crackers of 2022

Find the perfect match for snacking, cheese trays, and snack plates

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Whether you like snacking on them straight out of the box, topped with cheese, or dunked into a bowl of hot soup, you can’t deny the appeal of a good cracker. These days, the cracker aisle is chock-full of options, with everything from classic buttery rounds to seeded crisps and crackers flavored with herbs, fruit, and nuts to complement a variety of cheese and spreads.

Here, we’ve rounded up some of our favorite crackers so you'll know which boxes to add to your shopping cart.

01
of 08

Best for Cheese: Jan's Farmhouse Crisps Jan’s Farmhouse Crisps

Jan's Farmhouse Crisps

Courtesy of Amazon

What We Like
  • Crunchy and flavorful

  • Come in a generously sized basket

  • Great with cheese or preserves

What We Don't Like
  • Pricey

If you want to impress with your next cheese board, reach for a package of Jan’s Farmhouse Crisps. Created by a Vermont-based mom who was inspired to bake wholesome snacks without artificial or processed ingredients for her family, these crackers are made by hand in small batches and designed with flavor in mind. Loaded with nuts, seeds, and dried fruit, these crackers definitely feel, look, and taste more sophisticated than most.

The “original” flavor is cranberry and pistachio which contains dried cranberries, pistachios, pumpkin seeds, flax seeds, sesame seeds, and rosemary. You’ll also find these crackers in salted almond and sesame citrus. Tasters love the sweet and savory combination of flavors on their own and paired with a variety of cheeses. Try them topped with a piece of soft, tangy goat cheese.

"These are my favorite goes-with-ooey-cheese cracker. I like the cranberry ones so you get that little bit of sweetness without having to find a fruit spread." — Patty Lee, Senior Editor, The Spruce Eats

02
of 08

Best for Brie: Ines Rosales Olive Oil Tortas

Ines Rosales Olive Oil Tortas

Courtesy of Amazon

What We Like
  • Delicate flavor pairs well with cheese

  • Crispy and flaky texture

  • Come in both sweet and savory flavors

What We Don't Like
  • Expensive

  • May crumble when shipped

These are the crackers you reach for to savor with a gourmet cheese and glass of wine. They’re the perfect special treat for an at-home date night. These tortas are a gourmet grocery item that are handmade in Seville, Spain using a recipe dating back over 100 years. Tortas are individually wrapped in wax paper and resemble individual rounds of pita bread. But instead of being chewy like bread, the texture is delicate, crisp, and flaky like a cracker. 

They’re available in both sweet and savory flavors, all of which are made with high-quality extra virgin olive oil. Tasters say the flavors are subtle enough to enhance, but not overpower, a variety of cheese. The company website recommends pairing the tortas with creamy cheeses like Brie, goat cheese, mozzarella, fruit and ricotta, hummus, pate, coffee, and even ice cream. They also provide several recipes for making sweet and savory snacks and appetizers using the tortas as a base.

"These are insanely delicious and sweet and fat and delicate. I like piling them up on a cheese plate and breaking them into uneven size pieces." — Heather Ramsdell, Editorial Director, The Spruce Eats

03
of 08

Best Whole Grain: Triscuit Original Crackers

Triscuit Original Crackers

Courtesy of Amazon

What We Like
  • Non-GMO with minimal ingredients

  • Affordable

  • Flavorful and hearty

What We Don't Like
  • Some say it's a touch too salty

Triscuit crackers are classic woven, whole wheat crackers with a hearty, crunchy texture that provides plenty of sturdiness for toppings well beyond a standard cube of cheese. They’re affordable, widely available, and a crowd-pleaser. Triscuits can be used to craft individual, bite-sized appetizers. In fact, Triscuit has a selection of “recipes” on its packaging and website for topping and serving inspiration. 

The original crackers contain just three simple ingredients: whole grain wheat, vegetable oil, and sea salt. Triscuits are evenly seasoned with salt, making them delicious when plain. For more adventurous palates and cheese pairings, Triscuit crackers are also available in a variety of flavors, like cracked pepper and olive oil, roasted garlic, balsamic vinegar and basil, and more. The company also makes a line of organic Triscuits and Triscuit Thins, a lighter and thinner version of the original.

We love these crackers for being non-GMO verified and containing more whole grain fiber and protein per serving compared to crackers made from refined flour.

Good to Know

An added bonus to whole grain crackers? The higher fiber content can keep you fuller longer. They’re also sturdier so they’ll be less likely to crack or turn mushy when topped or dipped. To be sure a cracker is whole grain, check the ingredient list for the words “whole grain.” 

04
of 08

Best Gluten-Free: Mary's Gone Crackers Mary’s Gone Crackers

Mary's Gone Crackers

Courtesy of Amazon

What We Like
  • Hefty enough to hold dips and toppings

  • Delicious nutty flavor

  • Good source of Omega-3s

What We Don't Like
  • Seeds can be hard on teeth

  • Expensive

Crackers don’t have to be off-limits for those who avoid eating wheat and other gluten-containing ingredients. Mary’s Gone Crackers are made from a blend of brown rice, quinoa, flax seeds, and sesame seeds. The original is flavored with sea salt and gluten-free tamari for a touch of savory umami that stands up well to sharp cheese, hummus, and even nut butters. Tasters describe the flavor as nutty, seedy, and earthy. They’re also available in black pepper, herb, and jalapeno flavors. 

These crackers are very crisp and crunchy, to the point that some reviewers say eating too many can be hard on the teeth and jaw. The crisp texture will hold up no matter what you top or dip these crackers into. These crackers are certified organic, contain no added sugars or oils, and the company claims they contain 450 milligrams of omega-3 fatty acids per serving.

"I love these gluten-free crackers because they're crunchy, seedy, and sturdy enough to hold a hefty slice of cheese."Julia Warren, Senior Director, Commerce

05
of 08

Best for Hummus: KA-ME Rice Crackers

KA-ME Rice Crackers

Courtesy of Amazon

What We Like
  • Light and crunchy texture

  • Simple, slightly salty flavor works well with dips

  • Comes in a variety of Asian-inspired flavors

  • Low-calorie and low-fat

What We Don't Like
  • Lose freshness quickly if not sealed

Ka-Me Rice Crackers are a Japanese-inspired snack made from jasmine rice, rice bran oil, and sea salt. The original flavor is simple, light, and reminiscent of toasted rice. Since they’re made from rice, they’re naturally gluten-free and the crunchy/salty combination is addictive enough to munch on straight out of the package regardless of whether you consume gluten or not. Ka-Me’s rice crackers are also available in several Asian-inspired flavors, like wasabi, Korean barbecue, and spicy-sweet chili.

These crackers are light and airy but offer plenty of crunch. They’re sturdy enough to withstand a swipe through a bowl of hummus and substantial enough to pair with cheese on a snack plate.

"I love Ka-Me rice crackers, especially wasabi. They are extremely crunchy and slightly sweet. I sort of eat them like potato chips."Heather Ramsdell, Editorial Director, The Spruce Eats

06
of 08

Best for Kids: Simple Mills Farmhouse Cheddar Almond Flour Crackers

Simple Mills Farmhouse Cheddar Almond Flour Crackers

Courtesy of Amazon

What We Like
  • Full of cheesy flavor

  • Great crunch

What We Don't Like
  • Not a lot come in a box

There are a lot of cheese-flavored crackers on the market geared toward children, but we think Simple Mills takes the cake for creating a cracker that not only tastes great but because they are made from a gluten-free nut and seed blend, they’re loved by snackers of all kinds. They’re also free from grains, corn, and soy, making them a good option for kids with related food allergies. 

The flour blend is made from almonds, sunflower seeds, and flax seeds, which provide 3 grams of protein per serving. These kid and grown-up friendly crackers also contain hormone-free cheddar cheese, are verified non-GMO, and are naturally colored with paprika and annatto.

07
of 08

Best for Charcuterie Boards: Stonewall Kitchen Downeast Sea Salt Crackers

Stonewall Kitchen Sea Salt

Courtesy of Stonewall Kitchen

What We Like
  • Rich, buttery flavor

  • Very crispy texture

  • Delicate flavor pairs well with charcuterie

What We Don't Like
  • Not for those who are dairy-free

Stonewall Kitchen is no stranger to creating pantry staples with a touch of sophistication. The company describes its Downeast Sea Salt Crackers as “a flavorful update of the tried-and-true water cracker,” and we couldn’t agree more. 

While traditional water crackers can be rather bland and cardboard-like, these are seasoned with a light dusting of sea salt and made with whole milk and butter for a hint of richness. They’re cut and baked thin for extra crisp texture and mild flavor that lets charcuterie shine. They’re also on the smaller side, so they can be used to fill in space on a cheese and charcuterie board.

08
of 08

Best Butter Rounds: Ritz Crackers

Ritz Crackers

Courtesy of Walmart

What We Like
  • Taste great on their own or with a variety of toppings

  • Buttery and flaky texture

  • Can make tasty toppings when crushed on top of soup or casserole

What We Don't Like
  • High fructose corn syrup may deter some people

Ritz crackers are loved by adults and kids alike for their toasty, buttery flavor and tender, flaky texture. Delicious on their own, paired with a bowl of chicken noodle soup, and topped with sweet or savory ingredients, these crackers are as versatile as they come. Try pairing them with mild cheese, cream cheese, deli meat, fruit, or chocolate spread. For an after school snack or dessert, try them sandwiched with peanut butter and jelly or ice cream to create mini “sandwiches” (don’t knock it till you’ve tried it). 

One thing some ingredient savvy shoppers may not love about these crackers: they contain high fructose corn syrup, which is a processed form of added sugar. If this matters to you, there are plenty of copy-cat buttery round crackers to choose from. Check ingredient lists or look for an organic option. But don’t say we didn’t warn you: many brands have tried, but few have succeeded in replicating the tried-and-true taste and texture of classic Ritz crackers.

Final Verdict

You can’t beat the price or flavor of long-time classic crackers, like Triscuits (view at Amazon) or Ritz (view at Walmart), for easy snacking on their own or with toppings. To take your next cheese board up a notch or just try something different, go with Jan’s Farmhouse Crisps (view at Amazon) or Stonewall Kitchen’s Downeast Crackers (view at Amazon).

What to Look for in Crackers

Taste

Match the taste of the crackers to the way you are eating them. For nibbles with a glass of wine or beer and no other food, crackers with a more pronounced flavor work best—cheese-flavored crackers, crackers with herbs, spices, garlic nuts, or dried fruit or vegetables such as sun-dried tomatoes. For pairing, crackers with a delicate and more neutral flavor are usually better because they won’t overpower the cheese, charcuterie, dip, or whatever else you are serving them with. 

Texture

A crisp, light, crunchy texture is what makes crackers so irresistible. For topping and dipping, however, pick crackers that are sturdy enough and not too thin so that they won’t break or crumble when you bite into them. Buttery crackers tend to be flakier. 

Ingredients

With many different types of crackers available at every grocery store, you will likely find one that fits your dietary preferences and restrictions. There are crackers made of whole-grain, multigrain, or white refined flour as well as gluten-free, grain-free, or soy-free, and reduced-fat crackers. Compare the brands to find the one with the lowest sodium content or pick low-sodium crackers. Even when the label says, “a hint of salt,” it’s still a good idea to verify the sodium content. Also check to see if the crackers are made with non-GMO ingredients and that they don’t contain any artificial ingredients, added sugars, or high-fructose corn syrup. 

Price

The prices of crackers vary greatly, from affordable large brands for everyday nibbling to pricier artisanal or imported crackers for special occasions. 

FAQs

What do you eat with plain crackers?

In addition to the most popular way to eat crackers—with cheese, which can be either soft cheese or hard cheese—crackers go with any kind of spread or dip, such as hummus or smoked salmon dip, as well as with charcuterie or any other savory or sweet topping, such as hot pepper jelly or peanut butter and jelly. 

What cheese goes with crackers?

Many cheeses taste good with crackers, from sharp cheddar and aged hard cheeses such as manchego to soft cheeses such as ripe brie, fresh goat cheese, or flavored cream cheese. Generally, cheeses with a strong flavor are paired best with a mild-tasting cracker but that, of course, is a question of personal preference.

How many crackers are on a charcuterie board?

Depending on the size of the crackers, a charcuterie board should include three to four per person for an appetizer, and six to eight per person if there is no other food being served. Provide enough crackers so that every person gets to eat one of each cracker. 

What do the British call crackers?

The British term for crackers is water biscuits. Today’s crackers started in the early 19th century as ship biscuits for long sea voyages. They were made with flour and water, hence the name.

Why Trust The Spruce Eats?

Sharon Lehman, the author of this cracker roundup, is a registered dietitian nutritionist and a big fan of cheese and charcuterie boards. When she doesn’t have time to make lunch, a go-to is a snack plate featuring crackers, cheese, and whatever fruit or vegetables she has on hand. Triscuit, Simple Mills, and rice crackers are always in her pantry, but she’s never met a cracker she wasn’t happy to sample—with a cube of cheese, of course.

Updated by
Nadia Hassani
Nadia Hassani
Nadia Hassani is a freelance garden and food writer and editor, translator, and content strategist. 
Learn about The Spruce Eats' Editorial Process
Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. Food and Drug Administration. How GMOs are regulated for food and plant safety in the United States.

  3. U.S. Department of Agriculture WIC Works Resource System. Eye on Nutrition: Fiber.

  4. Food and Drug Administration. Gluten-free labeling of foods.

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