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If you've enjoyed restaurant style crepes or have been lucky enough to eat from an authentic French creperie, you may be wondering how you can recreate the dish at home. Crepes are to the French what pancakes are to Americans, except they're larger, thinner, and more delicate than the fluffy flapjacks you're used to eating for breakfast. Instead of slathering them in syrup, crepes are typically enjoyed filled and rolled or folded. Fillings may be sweet, like fruit or chocolate spread, or savory, such as scrambled eggs and chives.
Crepe makers can either be round electric griddles or special pans with low sides that make it easy to spread batter and remove thin crepes from the pan. These tools aren't limited to just making crepes. Most can also be used as a griddle to cook all sorts of "flat" foods, including tortillas, fried eggs, and bacon.
Here are the best crepe makers.
Best Overall: NutriChef Electric Griddle and Crepe Maker
Heats quickly and evenly
Quick temperature adjustments
Makes an electrical buzzing sound
Difficult to make crepes of even size and shape
The NutriChef Electric Crepe Maker has a large, 12-inch cooking surface and a simple dial for temperature control to make the perfect crepes, but our tester particularly likes that it can also be used to make anything else you’d cook on a standard griddle. Thanks to its design, like its cooking surface's raised edge, she's able to use it as a multi-purpose appliance. "I never had to worry about batter spilling over, and I was able to cook eggs, bacon, and sausage just as well," she says. The NutriChef is also great for heating tortillas or flatbreads. The surface is nonstick aluminum that heats quickly and evenly.
A wooden batter spreader and wooden spatula for making and handling crepes are included. As we mentioned above, the cooking surface has a very slight lip to keep juices and fats from dripping off during cooking, but it’s low enough so it doesn’t interfere with sliding a spatula under the crepes.
"While the NutriChef takes some skill to cook on, it has an impressively even cooking surface." — Stacey L. Nash, Product Tester
Best Professional: Morning Star Crepe Maker Pro 13 Inch Crepe Maker & Electric Griddle
With its extra-large 13-inch surface area, a precise temperature dial, and an indicator light that lets you know when the cooking plate has reached the desired temperature, you can expect perfect-looking crepes every time.
The aluminum nonstick plate can also be used for eggs, blintzes, pancakes, tortillas, flatbreads, and more. Convenient handles, a lightweight design, and a space to wrap the cord around the base make this a very portable device—in case you want to impress your friends with a crepe station at your next brunch party!
It comes with a batter spreader as well as an easy batter recipe. Reviewers love that they can make even, large crepes both easily and quickly.
Best for Families: Health and Home No Edge Crepe Maker
Powerful 1000-watt heating element
Heats quickly and evenly
Not as versatile since pan doesn't have a lip
If you’re really serious about crepe making, you might want to upgrade to an electric crepe maker that’s more professional. This one offers a whopping 1000-watt heating element for fast heating and it has a 13-inch diameter surface for cooking regular or large crepes—or make two or three mini crepes perfectly sized for kids. You can also use this for making pancakes or heating tortillas or flatbreads.
The nonstick coating releases the crepes easily and makes cleanup easy, too. There’s a temperature control knob to adjust the temperature for perfect cooking, whether you’re making crepes or eggs. A light indicates when the cooking surface has reached your desired temperature. Side handles make it easy to move or reposition.
This includes a wooden batter spreader and spatula for making and handling the crepes. Since there is no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking, since it would drip off the edges.
"For a standard 8- to 9-inch-diameter pan, start with 1/4 cup of batter right in the center and work your way around quickly by tilting the pan in a round motion and letting the batter fill the surface instead of pouring the batter on the entire surface." — Sujhey Beisser, Personal Chef and Creator of Five Senses Palate
Best Stovetop Pan: Nordic Ware 03460 Traditional French Steel Crepe Pan
Easy to clean
Versatile for other recipes
Nonstick coating may wear over time
Hand wash only
This crepe pan is a traditional crepe pan design that works on any stove. It’s made from aluminized steel and has a nonstick surface so the crepes release easily and cleanup is easy – just hand wash with a mild detergent. The steel conducts heat well, so the super-thin crepes cook evenly.
This 10-inch pan is large enough for standard or large crepes. It’s made in America, but has an imported handle. The sloped edge makes it easy for crepes to slide out of the pan without tearing, so you can make a large batch and stack them neatly.
When you’re not making crepes, you can use the pan to cook eggs or hash browns, make omelets, or cook standard pancakes, but because of the slow sides, you won’t be using this to make stews or sauces.
Best Cast Iron: Lodge 10.5 Inch Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle
Cast iron requires special care and cleaning
Lodge is known for cast iron cookware and makes this durable 10.5-inch griddle pan that can be used as a crepe maker. The pan has low side walls and a bigger cooking surface than a traditional cast iron skillet so it's easier to spread crepe batter and flip pancakes.
It comes pre-seasoned to helps foods release from the pan, but you'll still need to properly clean and oil it after each use to keep it naturally non-stick and in tip top shape. You'll also want to remember to use an oven mitt when reaching for the pan's handle since cast iron gets extremely hot–but all that heat means food cooks quickly and evenly.
"All crepe recipes call for the batter to sit in the fridge for at least two hours to allow the flour to absorb the liquid and obtain the right consistency," Beisser says. "Making it the night before is a time saver in the morning."
Best Budget: Megachef Round Stainless Steel Crepe and Pancake Maker Breakfast Griddle
Makes large crepes
Nonstick surface is easy to clean
Nonstick may scratch or chip with time
If you don't want to spend a fortune on a specialty appliance like a crepe maker, you're in luck. This one from MegaChef has everything you need at an affordable price, and it's easy to use.
The 12-inch diameter means you don't have to sacrifice on the size of your crepes (or pancakes) and the nonstick surface means flipping and cleaning will be a breeze. There's an adjustable dial with a wide range of temperatures, and it offers 1,200 watts of power.
The stainless steel design will keep your countertop looking sleek. It also comes with a batter trowel and spatula.
Best Cordless: Salton Crepe and Tortilla Maker
Makes consistently sized crepes
Uneven cooking surface
Small crepe size
Difficult to store if you don't keep the box
This crepe maker lets you dip the cooking surface into the batter – a batter tray is included—so you can let the excess drip off to create the thinnest crepes possible. Set the crepe maker down to finish the cooking. The cooking surface is 7 1/2 inches in diameter and has a nonstick surface so the crepes release easily and cleanup is just as simple, but you shouldn’t immerse it in water. To remove the crepes, just flip the cooker over, or use the included spatula.
While this is designed for making crepes, you can also use it to fry an egg with the cooking surface upright. The cooker is cordless and gets its power from the base unit. Controls are simple—just an on-off switch and an indicator light. The power cord tucks away neatly for storage.
"The Salton crepe maker has only one heat setting. We found that to be a good thing because we didn’t have to adjust the heat to find the perfect temperature." - Stacey L. Nash
Best High-End: Le Creuset Cast Iron Crepe Pan
Holds heat well
Surface doesn't heat evenly
Handle gets hot
Made from enameled cast iron with a traditional shape, the Le Creuset Enameled Cast-Iron Crepe Pan retains the heat to cook one crepe after another without pausing. The exterior is colorful enamel and the interior is a satin-finish black that will never need the seasoning that raw cast iron requires. It can be used on any stovetop and can also be used in the oven at any temperature.
Our tester does note that using this pan takes a bit of practice. Because the pan tends to get hotter in areas where it overlapped with the burner, she found that she had to make her crepes a little smaller so that the edges cooked too. She also adds that after a few tries, "Once I got the temperature right and figured out how to use the pastry spreader, the crepes started turning out better."
When you’re not making crepes, you can use this on the stove to cook eggs, pancakes, or similar foods, or to heat tortillas or flatbreads. Use it in the oven to cook your personal-sized pizzas, too. It can be cleaned in the dishwasher or hand-washed with hot soap and water.
"The pointed edge of the crepe turner slid under the crepes without a problem, allowing me to flip them easily without splashing the batter." Stacey L. Nash, Product Tester
If you're looking for an electric model, we recommend the NutriChef Electric Griddle and Crepe Maker (view at Amazon). With a 12-inch non-stick cooking surface, easy to use temperature dial, and included batter spreader and spatula, it's got everything you need for making crepes. Prefer a traditional stovetop pan? The Nordic Ware Traditional French Crepe Pan is affordable and has a nonstick surface to help crepes release easily (view at Amazon).
What to Look for When Buying a Crepe Maker
When it comes to crepe makers, there are some significant differences between various models. Some are electric, while others are placed on a stovetop for heat. Also consider the material the cooking surface is made of, as it affects how your crepes cook.
Different crepe makers produce crepes of varying sizes, so if you have a preference, pay special attention to the surface area. Also, if you plan to use the crepe maker for other purposes—like frying eggs or making bacon—make sure it has enough room to get the job done.
Some crepe makers are designed with just crepes in mind, while others are meant to cook other foods as well. Consider the food you want to cook, as well as the other pans and tools you have. If storage space is tight, a model that can serve double duty can be helpful.
How do you make crepes?
The first step in making crepes is to prepare the batter. Crepe batter contains similar ingredients to other baked goods, including flour, eggs, milk, butter, and salt, but they do not require a leavening agent since they don't need to rise.
Sweet crepes may also have some sugar and vanilla or almond extract added to the batter.
The completed batter should be thin. Once the batter is prepared, it helps to refrigerate it for a brief period before cooking the crepes.
Then, the crepe pan or crepe maker should be preheated with a small amount of butter, oil, or cooking spray. The ideal amount of batter to add to the pan is about 1/4 to 1/3 cup of batter per crepe.
The batter should be quickly swirled or spread around the pan. Crepes cook very quickly. The first side should cook for about 30 seconds, then flip with a spatula and cook the other side for another 10-20 seconds. Repeat the process until all the batter has been used.
Can you make crepes with pancake mix?
Pancake mix can be used as a shortcut to make crepe batter. The finished crepes may not be as thin and flat as traditional crepes, since most pancake mixes contain a leavening agent, which will produces a thicker and fluffier crepe than a crepe batter prepared without baking soda or baking powder.
Milk, egg, and any optional extracts will need to be added to the pancake mix. The cooking process is the same as using standard crepe better.
How do you clean a crepe maker?
Traditional crepe pans can be washed by hand. If you're using a raw cast iron pan, it will need to be thoroughly dried and oiled after each wash to prevent rust.
Most electric crepe makers have nonstick cooking surfaces that are easy to clean. Simply unplug the unit and let it cool completely after making your crepes. Then wipe the cooking surface clean with a damp cloth.
Why Trust The Spruce Eats?
Donna Currie is a cookbook author, as well as a writer and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. She's tested over 90 products for the brand.
This roundup was updated by Sharon Lehman, a home cook who happens to be a Registered Dietitian Nutritionist. She happily makes space for any gadget that make cooking faster and easier and specializes in small kitchen appliance testing and reviews for The Spruce Eats.