Our Top Picks
Best Overall, Wood: John Boos Chop-N-Slice Cutting Board at Amazon
"This John Roos cutting board is substantial, so you won’t feel like it’s slip-sliding around on your countertop."
Best Overall, Plastic: OXO Good Grips Utility Cutting Board at Amazon
"This cutting board has grooves on the sides to catch liquids, as well as rubber grips so that the board won’t slide around."
Best Bamboo: Totally Bamboo 3-Piece Cutting Board Set at Amazon
"All three of the boards are reversible, so you can flip them over to avoid cross-contamination between ingredients."
Best for Carving Meat: J.K Adams Maple Carving Board at Wayfair
"This sturdy board is well-sized for large cuts of meat and can have steel spikes added on to keep meat in place while you carve."
Best Flexible: Dexas Heavy-Duty Grip Mat at Amazon
"You’ll get a set of four brightly colored boards, each perfect for everyday usage, made of plastic that is both non-porous and non-absorbent."
Best Small Cutting Board: Villa Acacia Wood Bar Board at Amazon
"The grain of the tropical hardwood is beautiful, and at just 12x9 inches in size, it’s perfect for smaller tasks."
Best Design: American Walnut Wood Cutting Board at Amazon
"Made from American Walnut with decorative accents from cherry and oak wood, this pick is perfect for displaying food."
"If you’re looking to avoid cross-contamination, this set of cutting boards with recognizable food icons will come in handy."
01 of 08
Best Overall, Wood: John Boos Chop-N-Slice Maple Cutting Board
This John Roos cutting board is substantial, so you won’t feel like it’s slip-sliding around on your countertop, but it isn't heavy or cumbersome. Made from wood, this attractive cutting board is elegant enough to use to serve cheeses and meats but it’s also a workhorse in the kitchen. Since it’s reversible, you can flip it over to use the other side when you need a fresh cutting surface.
This cutting board has a one-year warranty. Since it's wooden, it requires a little additional care to keep it in top shape. It should never be left out wet or washed in the dishwasher, and it will need to be pretreated before you use it.
02 of 08
Best Overall, Plastic: OXO Good Grips Utility Cutting Board
The biggest advantage of a plastic cutting board is the ability to pop it in the dishwasher after use (a wood cutting board will crack and deteriorate with dishwasher use). One side of this OXO cutting board has grooves around the edges to catch liquids before they run on your counter, plus rubber grips so that the board won’t slide around on your kitchen counter. The other side of the cutting board does not have grooves, but can be used for chopping—a reversible board comes in handy if you’re preparing meat or fish and wish to avoid cross-contamination.
The board is made from polypropylene, which doesn’t retain smells and also guards against the kinds of deep scratches that can occur when you're using a sharp knife.
03 of 08
Best Bamboo: Totally Bamboo 3 Piece Bamboo Cutting Board Set
These attractive bamboo cutting boards come in three sizes, so you’ll likely always have one available in the size you need. (Or, if you’re working on a big meal, you can have several cutting boards available with different ingredients at once.) Since the boards are thin, storage is easy.
All three of the boards are reversible, so you can use either side or flip them over to avoid cross-contamination between raw and cooked ingredients. As with a wooden cutting board, you’ll want to avoid soaking them during your cleaning process. Unlike a plastic cutting board, wood—or in this case, grass—cutting boards require a bit more care between uses and will crack or splinter if they're cleaned incorrectly.
04 of 08
Best for Carving Meat: J.K Adams Traditional Maple Carving Board
You’ll find plenty of features in this cutting board that make it a good match for carving meat—like grooves in the board’s surface and a slight slope to one side so that the juices that release from meat all run down into a single large well. This well makes it easy to spoon the juices out and use them for sauces or gravy.
When you order the J.K Adams cutting board, you can even choose to add steel spikes to it, which helps keep the meat locked in position as you carve. This sturdy board has substantial size and weight that's perfect for significant cuts of meat and comes with a five-year warranty.Continue to 5 of 8 below.
05 of 08
Best Flexible: Dexas Heavy-Duty Grip Mat
A flexible cutting board makes transport of chopped up items easy—just lift and fold up the edges to create a handy funnel to send food into a pot or bowl. You’ll get a set of four in bright colors, each perfect for everyday usage. For thin boards, these are relatively sturdy: Grip marks on one side of each cutting board prevent the cutting boards from sliding around on your countertop, while their thinness makes them easy to store in cabinets or drawers.
The plastic is both non-porous and non-absorbent. The colors are attractive, and can also help prevent cross-contamination—so you can remember which board you used for which ingredient. To clean, use hot water and soap or just toss the cutting boards into your dishwasher.
06 of 08
Best Small Cutting Board: Villa Acacia Wood Bar Board
If you only have a small job—mincing up a few cloves of garlic, for instance, or quartering a lime—it can feel like a hassle to drag out a full-sized cutting board. Enter the Villa Acacia wood cutting board: the grain of the tropical hardwood is beautiful, and at just half an inch thick and 12x9 inches in size, it’s perfect for smaller tasks and can be easily stashed away in cabinets when not being used.
The board is reversible, with one side that’s totally flat and another with a juice groove running around the edge. Small indentations on the two sides of the cutting board make it easy to pick up.
Building your home bar? Take a look at the best gifts for home bartenders.
07 of 08
Best Design: American Walnut Wood Cutting Board
This board is a showstopper. It’s made from American Walnut with decorative accents from cherry and oak wood. You may find yourself leaving this one on your counter, rather than placing it in a cabinet, just to show it off a little. It also is perfect for displaying food—cheese plate lovers will find that the board is perfect for serving cheese and charcuterie. That’s particularly true since one side of the cutting board has a long groove that’s perfect for a baguette or crackers.
But this cutting board is also functional. Since it’s reversible, you can use either side of it during food preparations. The indentation on one side is handy for sectioning off one ingredient if you’re chopping up lots of items or keeping round ingredients from rolling off of the board.
08 of 08
Best Set: STGA Flexible Board Grade Plastic Kitchen Cutting Mat with Food Icons
If you’re looking to avoid cross-contamination—or live with someone who has dietary restrictions—this set of cutting boards will come in handy. Each one is labeled with a recognizable food icon. There’s one for poultry, vegetables, red meat, and fish. The icons give it an edge over simply having different colors since you won’t have to remember that yellow is for chicken, while green is for vegetables.
This set is made from food-grade silicone and is dishwasher-safe. The cutting boards are smooth on one side, with a textured pattern on the bottom, but some reviewers note that it does still slip and slide around a bit on the counter, so you may want a backup way of securing the board down.
Looking for more options that’ll help you avoid cross-contamination? See our list of the best color-coded cutting boards.
Products Tested by The Spruce
Our writers spent 5 hours researching the most popular cutting boards on the market. Before making their final recommendations, they considered 15 different cutting boards overall, screened options from 9 different brands and manufacturers, and read over 40 user reviews (both positive and negative). All of this research adds up to recommendations you can trust.
How We Tested
We bought three top-rated cutting boards that our reviewer tested for 10 hours. We asked our tester to consider the most important features when using these cutting boards, from their material to their size. We've outlined the key points here so that you, too, know what to look for when shopping.
What to Look for in a Cutting Board
Material Cutting boards are made from a variety of materials including wood, bamboo, man-made composites, and plastic. While plastic can usually be cleaned in the dishwasher, wooden boards are naturally antibacterial, so hand washing is sufficient. Looks aren’t critical when you’re using a board just for cutting, but if you plan to serve cheese or appetizers on yours, look for one that fits your personal style.
Size From tiny to large, cutting boards come in an array of sizes. In general, bigger is better, but large boards can be hard to wash and store — and if you’ve got a small counter, you don’t want the board to be hanging over the edge. Small boards aren’t as useful for meal prep, but they come in handy when you’re slicing a tomato for a sandwich.
Grooved vs. flat Some cutting boards have a groove around the edge, while others are completely flat. A groove is great for containing meat juices, but it’s also handy when you’re cutting other juicy foods like tomatoes. Flat boards are perfect for dry foods like carrots and cabbages.
Test Results: John Boos Chop-N-Slice Maple Cutting Board (Best Overall, Wood)
What We Like
Can be used as a chopping block
What We Don't Like
Hand wash only
Needs to be pre-seasoned
Our tester loved the size and durability of this cutting board. She said, “This is a large board so you can cut a lot on it without things falling off the sides.” It’s not just for veggies, either. “You can also use this as a chopping block for cutting up chicken or other meats,” she explained. Our reviewer did warn that maintenance is somewhat time-consuming: “This board needs to be seasoned before the first use, and regularly.” Plus, it requires hand washing. In the end, she felt it was a great value for a board that should last a long time—but probably not ideal for people with small kitchens.
Test Results: OXO Good Grips Utility Cutting Board (Best Overall, Plastic)
What We Like
One side features a juice groove
Tiny feet keep it slightly raised
What We Don't Like
Juice groove is shallow
Our tester called this “a great overall cutting board” for a “reasonable price.” She particularly liked the funcitonality of its surfaces: “One side of the board is completely flat while the other has a juice groove, so it can be used for wet food or for foods that need to be scraped off the board, where a groove would be unwanted,” she explained. At the same time, our reviewer thought the juice groove was a bit shallow. Overall? “I'd recommend it, with the understanding that if someone's got a turkey to carve, it's probably not going to fit on this board,” she said.
Test Results: Totally Bamboo 3 Piece Bamboo Cutting Board Set (Best Bamboo)
What We Like
Bamboo grain is pretty
Easy to store
Convenient handle cutouts
What We Don't Like
Must be pre-seasoned
Must be hand washed
Doesn’t include a very large size
“Since these can be used in the kitchen and for serving, they're definitely worth the purchase,” our tester said. She liked the slim profile of all three boards, which makes storage easy, and the fact that two of them have handle cutouts, so you can hang them. On the other hand, she noted, “If they aren't seasoned and cared for properly, the fact that they're thin will make them more prone to breakage.” Our reviewer also wished for one of the boards to be much larger. She concluded, “While the boards are a little small, there are plenty of times when you only need half of an onion or a small sprig of herbs, and there's no sense in grabbing a huge board for those small tasks.”