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Cheese is one of life’s great pleasures. If the dairy stuff isn’t working for you, you’ve likely had to mourn that loss. Luckily, though, there’s vegan cheese—and today’s options are better than ever. Not only is there great vegan cheese on the market, but there are also great options for almost every type of cheese you can think of. Whether you’re looking for shredded parmesan or cheddar, Swiss slices for your grilled cheese, or something else, you will almost certainly find something wonderful. Here are the best vegan cheeses for your nachos, your grilled cheese, your pizza, and your mac and cheese.
Said to be a best-seller, this NOOCH IT! Cashew cheese will certainly bring zest to your salads, soups, pasta, and more. The ingredients list is refreshingly short and simple, and everything is USDA-certified organic: fair-trade cashews, nutritional yeast, brown rice flour, garlic powder, hemp seeds, and sea salt. One reviewer says, “I very possibly like it more than the real thing,” comparing it to a nutty garlic seasoning. Try it on avocado toast, winter soups, garlic bread, spaghetti, vegan meatballs, and more. We dare you not to love it!
You likely already know and love Field Roast for its vegan meat. Now, meet the brand's vegan cheddar, made from coconut oil and fermented tofu. Reviewers love it, raving that it “looks and smells like real dairy cheese” and swapping their favorite ways to use it from patty melts to a good old-fashioned grilled cheese. For vegan cheddar that can take the place of the dairy stuff from your childhood in all the classic dishes, go with the Field Roast Chao Creamy Original Slices.
Violife is quickly becoming a vegan favorite, thanks to its stellar ingredient list and even more impressive flavor. It’s free from dairy, of course, but also free of preservatives, casein, lactose, gluten, nuts, and soy. Its coconut oil base, fortified with Vitamin B12, brings texture and flavor that are hard to find in other vegan options. Plus, this parmesan block just rocks. It shreds like your favorite hunk of parm straight from Italy, zhuzhing up lentils, soups, pasta, salad, and more. It also makes a beautiful statement piece on a vegan cheese board.
If you’re looking for a short list of ingredients, look elsewhere. If you’re looking, though, for cheddar shreds that mimic exactly the beloved yellow cheddar of your childhood, congratulations, you’ve found it. The Follow Your Heart Cheddar Shreds can be substituted wherever you need a properly melty vegan cheese situation. They are also great on something like taco dip or salads that need a kick of flavor.
Plus, you can feel good about the environmental impact of what you’re eating—while palm oil is one of the ingredients, that palm fruit oil is sustainably grown and harvested from Rainforest Alliance-certified farms in South America (never in orangutan habitats).
Full-time vegans know that a proper grilled cheese can be hard to replicate. It can be hard, that is, if you’re not working with slices as perfectly melty as the Daiya Swiss Style Cheese Slices. The first time one reviewer tried it, they noted: “This grilled cheese actually made me cry ... because it was so good and I was finally able to enjoy my childhood comfort food without health concerns.” Mic drop.
Queso dip is cheese, yes, but it’s more than that. If you grew up eating queso, you know that there’s nothing quite like it to bring a hearty dose of flavor and nostalgia at parties, dinner, or even a solo afternoon snack. Queso is an institution. And luckily, going vegan doesn’t mean you have to give it up entirely. The Siete Dairy Free Cashew Queso in the mild nacho flavor is paleo, vegan, and packed with flavor. It’s great cold or warm and will quite possibly change your life. As one reviewer raves, “This is one of the best-tasting things I ever put in my mouth.”
We’re calling it: This almond milk-based cream cheese spread from Kite Hill will soon become a staple in your kitchen. Why? Unlike some other vegan cream cheese, it spreads like it’s supposed to and has that bit of familiar tartness that you expect and want from cream cheese. It’s great for spreading and also for baking. And, along with being vegan, it’s non-GMO, kosher, soy-free, and gluten-free. Reviewers rave about the flavor and its utility, and a few recommend more savory applications like vegan green bean casserole or taco dip. It doesn’t last as long as dairy cream cheese; otherwise, we’d say you should go out and stock up!
One of the first vegan ricottas on the market, the Tofutti Better Than Cheese Ricotta is the best one you’ll find. If you’re snacking on it plain, it may not win your heart right away (it’s a little mealy on its own), but when you start using it in pasta, in cheesecake, in tender cookies, and lemon ricotta pancakes, you’ll be blown away at how closely the flavor and texture match the dairy version. Keep it in your fridge for when you need to whip up something magical, and if you’re looking for vegan cheese to snack on, try one of the other options.
Sometimes, shredded mozzarella just won’t do. For those times, there’s the Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese, made with organic ingredients. One reviewer says, it’s “the best vegan cheese I've tried, and I've tried a ton.” If you’re missing mozzarella balls for use on pizza, caprese salad, or on a cheese board, this will be just the thing. It doesn’t grate as well as some others (that’s not really the point of this one), but if you decide to make it your staple mozzarella, try freezing before grating. This one does it all.
Why Trust The Spruce Eats?
Writer and professional cheese eater Christine Clark teaches cheese and pairing classes throughout the United States and is dedicated to helping people expertly get their cheese fix, even if it’s a vegan cheese fix they’re looking for. Her cheese adoration is so strong that she has a whole podcast dedicated to it. She is a Certified Cheese Professional through the American Cheese Society.