The 11 Best Dark Chocolate Bars of 2023

Indulge your sweet tooth with the very best from Ghirardelli, Guittard, and more

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Best Dark Chocolate Bars

The Spruce Eats / Lecia Landis

The Spruce Eats Top Picks

For a bar of authentic dark chocolate that is also dairy free, try the Hu Salty Chocolate Bars. If you are baking and want to add the iconic bitter yet smooth taste to any treat, Guittard Bittersweet Chocolate Baking Bars are ideal.

Dark chocolate is a truly indulgent treat; one that people have been loving for well over 3,000 years. Nowadays, dark chocolate comes in a variety of styles and flavors that can be used in any recipe—from dark chocolate truffles to double chocolate marshmallows to French triple chocolate mousse. Although it isn't as sweet as other types of chocolate, it still satisfies the choosiest sweet tooth.

In our research to find the most delicious options out there, we took a look at cacao percentage as well as texture and taste, of course, to nail down top options for baking, snacking, and more. Below you'll find all the best options that come in all shapes, sizes, and flavors.

Best Singles

Ghirardelli Intense Dark Chocolate Variety Pack

Ghirardelli Chocolate Intense Dark Chocolate Variety Pack

Courtesy of Amazon

What We Like
  • Good assortment of flavors

  • Smooth and rich texture and flavor

  • Makes a good gift

What We Don't Like
  • Not for those who like very dark chocolate

This intense collection includes three different versions of dark chocolate: 60 percent, 72 percent, and one with sea salt and almonds. These aren’t full-sized bars; they're convenient single-serve tablets that are enough to taste and savor. People like the variety and how each is made of high-quality, flavorful dark chocolate, with a few highlighting the sea salt flavor as particularly tasty.

The small size is also great for tucking into a lunch box or keeping a few on hand in the office desk drawer. At 15 ounces (nearly 1 pound), there’s plenty to eat and share from this bag.

Price at time of publish: $24

Cacao Percentage: 60% and 72% | Serving Size: 4 squares

What do the percentages on chocolate mean?

"It’s not a good indicator of how the chocolate will taste, but it might give you an idea of how bitter the chocolate will be and how much sugar is in the bar...Dark chocolate is usually made from two ingredients: cocoa bean and sugar. Semisweet chocolate is an old-fashioned term to describe a sweeter version of dark chocolate. For example, if a 70 percent dark chocolate bar has 30 percent sugar, then a semisweet chocolate bar might have 40 percent cocoa solids and anywhere up to 60 percent sugar."Kjartan Gíslason, chocolate maker and co-founder of Omnom Chocolate

Best Budget

Hershey's Special Dark Chocolate Candy Bars

HERSHEY'S Special Dark Chocolate Candy Bars

Courtesy of Amazon

What We Like
  • Affordable

  • Has slightly sweeter flavor than darker chocolates

  • Can be used for baking in a pinch

What We Don't Like
  • Not as much dark chocolate flavor as others

Hershey's might best be known for its classic milk chocolate bar, but it also makes tasty dark chocolate bars at an affordable price compared to boutique brands. While these aren’t sold as baking bars, many customers like to chop them up to use in cookies whenever they're out of chocolate chips or melt them to make tempered chocolate perfect for dipping cherries, strawberries, truffles, and more. These are also great for people who don’t care for super-dark chocolate. FYI—these bars are mildly sweet and not as assertive as others.

Price at time of publish: $2

Cacao Percentage: 45% | Serving Size: 1 bar

Best Single Source

Omnom Chocolate 73% Nicaragua Icelandic Bean To Bar Chocolate

Omnom Chocolate 73% Nicaragua Icelandic Bean To Bar Chocolate

Courtesy of Amazon

What We Like
  • Eye-catching packaging

  • Rich dark chocolate flavor with tart undertones

  • Pairs well with wine

What We Don't Like
  • Not for those who like sweet, lighter dark chocolates

The Nicaraguan 73 percent bar from Omnom is the best single-source chocolate. The chocolate is organic, the sugar is organic cane sugar, and the bars are made in Iceland. Omnon has been making bean-to-bar chocolates since 2013; many include Icelandic milk powder.

"Origin matters, especially in terms of flavor profile for dark chocolate," Gíslason tells us. "In my opinion, single-origin chocolate is a far better indicator of the quality and social impact the chocolate has on the farming societies."

The packaging is worth noting, with fanciful origami-like animals on the cardboard wrap, and even the bars have whimsical markings. The company’s website lists taste notes for the bars, including flavors of mushroom, red wine, and rye bread. So, we're guessing it would pair well with your favorite alcoholic beverage.

Price at time of publish: $10

Cacao Percentage: 73% | Serving Size: Not indicated

Best for Gifting

Chuao Chocolatier Share the Love Assorted Gourmet Chocolate Bars

chuao mini gourmet dark chocolate

Chuao

What We Like
  • A wide range of interesting flavors

  • Good for sharing

What We Don't Like
  • Chocolates are very small

These individually wrapped mini gourmet chocolates arrive in a beautiful red box topped with a silky ribbon. Recipients can expect 36 chocolate bars with 14 fun flavors, a handful of which include ravishing rocky road, cheeky churro, honeycomb, spicy Maya, firecracker, and totally tangy mango. 

This fair trade chocolate is made in small batches, according to traditional European techniques. The flavors, however, are delightfully modern (the chocolatiers of yore probably didn’t expect a potato chip chocolate bar). This mix of milk and dark chocolate treats is a fun gift for your loved ones, and there's a 16-count version available, too.

Price at time of publish: $53

Cacao Percentage: Varies | Serving Size: 1 bar

Best Break-Apart Bars

Dove Dark Chocolate Candy Bars

Dove Dark Chocolate Candy Bars, Single Size

Courtesy of Amazon

What We Like
  • Has a rich, creamy texture

  • Easy to break into bite-sized pieces

  • Melts in the mouth

What We Don't Like
  • Sugary for dark chocolate

Dove got its start as a mom-and-pop candy store in Chicago and gained a wider following with its decadent ice cream bars, which featured a thick coating of chocolate that made them different from standard ice cream bars. Now, Dove is a large company with products in stores and online, and it has products with a wide variety of flavors. These "singles" bars are 1.44 ounces each and are designed to break apart easily when you just need a nibble.

Unlike other bars that are scored into squares, but tend to break randomly, these actually break neatly. The chocolate in these bars is sourced from Rainforest Alliance-certified farms. The manufacturer calls these "dark chocolate," but doesn’t disclose the percentage of cacao, saying it’s proprietary. However, this chocolate is definitely darker than the brand's milk chocolate offerings. These bars scored high marks from customers for how rich and almost decadent the flavor is, and how they melt in your mouth.

Price at time of publish: $2

Cacao Percentage: 73% | Serving Size: 1 bar

Best Mexican Dark Chocolate

Taza Chocolate Guajillo Chili Mexicano Dark Chocolate Discs

Taza Chocolate Guajillo Chili Mexicano Dark Chocolate Discs

Courtesy of Amazon

What We Like
  • Deep chocolate flavor with subtle spice

  • Few ingredients that are all organic

  • Great for snacking on and making hot chocolate

What We Don't Like
  • Slightly gritty texture

Mexican chocolate is a special category, with bars usually being round and breakable into wedges. The chocolate is often flavored, and in the case of Taza Chocolate, the bars have guajillo chilies for a spicy bite along with the dark chocolate. These discs are often used for traditional Mexican hot chocolate, but they’re also good for nibbling.

These are vegan and made in the U.S., using Mexican stone mills to grind the cacao. They're also Direct Trade and kosher-certified. If you haven’t yet embraced spicy chocolate, the company has a wide range of options, including cinnamon, coffee, plain, super-dark chocolate, and salted almond. There are also a variety of packs for those who want to taste more than one.

Most people praise the deep chocolate flavor that's slightly sweet with just the right amount of spice. Several say they love the slightly gritty texture from the stone-ground chocolate, though a few say they've yet to acquire the taste for it.

Price at time of publish: $5

Cacao Percentage: 50% | Serving Size: 0.5 disc

Best Ganache Filled

Godiva Masterpiece Dark Chocolate Ganache Hearts Bar

GODIVA Chocolatier Masterpiece Dark Chocolate Ganache Hearts Bar

Courtesy of GODIVA

What We Like
  • Filling doesn't overwhelm dark chocolate exterior

  • Silky, rich texture

  • Slightly sweeter than comparable dark chocolates

What We Don't Like
  • May be messy to eat

Godiva was known as high-end chocolate before small chocolatiers started selling their wares nationally, and the brand still has a solid following. These bars are unique since each break-apart square has a heart filled with chocolate ganache. Each bar weighs a generous 3 ounces, which is the perfect size for a quick, decadent chocolate treat.

If ganache isn’t your favorite, other fillings are available in the Godiva Masterpieces bars, like milk chocolate with caramel or hazelnut. While this is sweeter than other dark chocolates, mainly due to its ganache filling, many say that the sweetness isn't overpowering.

Price at time of publish: $13

Cacao Percentage: 73% | Serving Size: 0.5 bar

Best Sugar-Free

Lakanto Sugar-Free Chocolate 55% Cacao Bar

Lakanto Sugar-Free Chocolate 55% Cacao Bar

Amazon

What We Like
  • Sweetened with monk fruit

  • Not as bitter as others

  • Large size

What We Don't Like
  • Doesn't melt perfectly

We all know that sweetened chocolate is delicious, but clearly, the world has a lesser sweet tooth for dark chocolate, too. Dark chocolate, even with high percentages of cacao, sometimes contains added sugar to cut out some of the bitterness. Whether you want to stay away from sugar or want chocolate with a taste closer to its natural one, there are sugar-free dark chocolates available—including one from Lakanto. The company started out offering monk fruit extract as an alternative to sugar and now has expanded to offering sugar-free products like baking mixes, simple syrups, and candy, among other products like dark chocolate.

The Lakanto Sugar-Free Chocolate 55% Cacao Bar contains unsweetened chocolate, monk fruit sweetener, and a few other ingredients. It isn't as bitter as other dark chocolates and comes in a relatively large-sized bar. It won't melt as gracefully as others, either, so keep that in mind during baking projects or when snacking.

Price at time of publish: $7

Cacao Percentage: 55% | Serving Size: 0.5 bar

Best Unroasted

Raaka 100% Cacao Chocolate Bar

Raaka 100% Cacao Chocolate Bar

Courtesy of Amazon

What We Like
  • Made from 100 percent organic cacao

  • Creamy and bright-tasting for a very dark chocolate bar

  • Works with keto diets

What We Don't Like
  • May be too bitter for some

Most chocolate starts with roasting the beans, but Raaka chocolates are made from unroasted beans. This 100 percent cacao bar is a great way to savor the chocolate without the distraction of added flavors. Despite the ultimate cacao percentage, the company notes that this chocolate is not bitter. It is creamy, bright, and fruity—and many customers who prefer 100 percent dark chocolate agree, saying that it's among the smoothest and creamiest they've tried, with no bitter aftertaste.

This bar is made from organic Tanzanian cocoa beans and organic cocoa butter with no added sugar. If 100 percent cacao is too much, the company also produces a wide range of chocolate bars with interesting add-ins and different chocolate percentages.

Price at time of publish: $2

Cacao Percentage: 100% | Serving Size: 0.5 bar

Best Vegan

Hu Salty Chocolate Bars

Hu Salty Chocolate Bars

Courtesy of Amazon

What We Like
  • Organic, vegan, and paleo

  • No refined sugar or dairy

  • Rich, creamy, and flavorful

What We Don't Like
  • Expensive

This Hu Salty Dark Chocolate bar is vegan and paleo-friendly, not to mention free of palm oil, refined sugar, dairy, and other ingredients typically found in commercial chocolates. These Salty Dark Chocolate bars are 70 percent cacao, with unrefined organic coconut sugar, organic fair-trade cocoa butter, and sea salt rounding out the list of ingredients Hu Salty Dark Chocolate is available as a four-pack of 2.1-ounce bars, but you can also purchase them as an eight-pack or 12-pack. Many people praise this bar for its lush, creamy flavor that is slightly sweet and not too salty.

Price at time of publish: $5

Cacao Percentage: 70% | Serving Size: 0.5 bar

Best for Baking

Guittard Bittersweet Chocolate Baking Bars

Guittard Bittersweet Chocolate Baking Bars

Courtesy of Amazon

What We Like
  • Deep, lush flavor

  • Low in sugar but not too bitter

  • Great for snacking

What We Don't Like
  • Expensive

When it’s time to make chocolate mousse, chocolate ice cream, chocolate fondue, or baked goods that require chunked or melted chocolate, these baking bars yield an excellent result. They’re 70 percent bittersweet chocolate, so they’re not too sweet when added to a cookie recipe that requires sugar, and they’re not too assertive for ganache or mousse. While the boxes look substantial, they each contain three 2-ounce bars, so they’re easy to cut, chop, or break. This is a pack of four boxes, totaling 12 bars of chocolate, which means there’s plenty to snack on and make tasty desserts.

Price at time of publish: $8

Cacao Percentage: 70% | Serving Size: 0.25 bar

Final Verdict

The three options in the Ghirardelli Intense Dark Chocolate Variety Pack include 60% and 72% cacao and sea salt & almonds in single-serve bars perfect for a quick taste. For all the bitterness and chocolatey flavors you know and love on a budget, Hershey's Special Dark Chocolate Bars have you covered.

What to Look for in Dark Chocolate

Percentage of Cacao

The percentage of cacao means how much of the chocolate bar comes directly from cacao beans; both cocoa solids and cocoa butter are included in this percentage. There's no definitive percentage that makes a chocolate bar dark versus milk in the U.S., but you will typically find it to be above 50 percent. However, it can go all the way up to 100 percent.

Dutching

When looking at cacao content, you also want to see if it's processed with alkali or what's known as "dutching." This is a method of treating raw cacao beans to alter the color of the final product and make it less bitter.

Flavor and Texture

High-quality dark chocolate should taste rich; the texture will vary, but it should be anything but chalky. The creaminess of a bar will be determined by the proportion of cocoa butter to cocoa solids.

FAQs

Where did chocolate originate?

Chocolate's origins start in Mesoamerica, or present-day Mexico, some 4,000 years ago. It's where the first cacao plants were found. Today, chocolate is enjoyed worldwide.

What makes dark chocolate unique?

Dark chocolate does not typically contain milk solids and has a higher proportion of cocoa, which contributes to dark chocolate's deeper, richer chocolate flavor. It also tends to have less sugar in it than milk chocolate.

Is dark chocolate vegan?

Dark chocolate is usually vegan, as long as it's not made with milk solids. Usually, it's made with cocoa butter and chocolate liquor, which makes it vegan-friendly. When in doubt, read the fine label's print.

How We Researched

To compile this list, our team of editors and contributors spent hours researching the best dark chocolate bars on the market, evaluating their key features—like ingredients, cacao percentage, and price—in addition to reviews from customers and other trusted sources. We then used this research to assign a star rating from one to five (five being the best; one being the worst) to certain products on the list.

Why Trust The Spruce Eats?

While she doesn’t have any degrees in chocolate lore, Donna Currie has sampled her way through plenty of chocolate in her lifetime, from the lightest white chocolate to the darkest of the dark. She’s pleased to say that she hasn’t sampled them all, so she looks forward to even more important research in the future.

Allison Wignall, who updated this roundup, is a writer who focuses on food and travel. During her globetrotting she has tasted some of the sweetest confections, from macarons in Paris to fresh gourmet chocolates in Ecuador. Her work has been featured in publications, such as Food & Wine, Travel + Leisure, and Southern Living.

Amanda McDonald is an editor at The Spruce Eats and has over seven years of experience researching, writing, and editing about all things food — from what new products are at the grocery store to chef-approved hacks that keep tricky leftovers fresh for days. She updated this article to include the most up-to-date information.

Sources

Updated by
Carrie Havranek
Carrie Havranek
Carrie has 10+ years experience as a food writer and editor. Her work can be found in her cookbook, Tasting Pennsylvania, and her site, the Dharma Kitchen.
Learn about The Spruce Eats' Editorial Process
and
Amanda McDonald
Amanda McDonald
Amanda McDonald is a journalist living in New York City and Commerce Updates Editor for The Spruce Eats. She has written and edited health, wellness, food, and fitness content as well as recipes for multiple publications.
Learn about The Spruce Eats' Editorial Process
Additional reporting by
Allison Wignall
Allison Wignall The Spruce Eats

Allison Wignall is a staff writer for The Spruce Eats who focuses on product reviews. She has also contributed to publications such as Food & Wine, Travel + Leisure, and Southern Living.

Learn about The Spruce Eats' Editorial Process
Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Ganem JL. What is Mexican chocolate? ReVista.

  2. García DV, Esteve ÉP, Baviera JMB. Changes in cocoa properties induced by the alkalization process: A review. Comprehensive Reviews in Food Science and Food Safety. 2020;19(4):2200-2221. doi:10.1111/1541-4337.12581

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