Deviled Egg Recipes You Need to Try

deviled eggs with dill
Diana Rattray

Deviled eggs are one of America's best-loved snacks. Take a tray full of deviled eggs to a party and watch it quickly disappear. 

You don't need a special occasion or party to enjoy deviled eggs. Add them to a meal, make them for a weekend snack or ​game day gathering, for a spring brunch, or with a summer picnic.

  • 01 of 12
    Southern Deviled Eggs
    Diana Rattray

    The secret ingredient in these Southern deviled eggs is the sweet pickle relish. Garnish the stuffed eggs with thin slices of cornichon or gherkin pickles or pimiento strips. 

     

     

  • 02 of 12
    deviled egg chicks
    Leah Maroney

    These fun deviled egg chicks are perfect for spring and Easter celebrations. Bits of carrot and peppercorns form the eyes and beaks of the little chicks. The kids will love these!

  • 03 of 12
    Classic Deviled Eggs
    Diana Rattray

    The filling for these simple, classic deviled eggs is the perfect combination of mayonnaise, seasoned salt, and a just a touch of prepared mustard. Use a Creole seasoning blend in place of the seasoned salt for a little extra zing.

    Garnish the eggs with paprika and some pickle or olive slices.

     

  • 04 of 12
    elegant deviled eggs with bacon, asparagus, and blue cheese
    Milena Perrine

    Wow! These deviled eggs have it all! The filling of tangy mayonnaise, blue cheese, and sour cream includes crumbled bacon and roasted garlic. The slender tips of the cooked asparagus spears provide the delicious garnish, while a lovely micro salad adds a gourmet touch.

    These elegant deviled eggs will make an impression.

     

    Continue to 5 of 12 below.
  • 05 of 12
    Deviled Eggs with Tuna and Dill Pickle
    Diana Rattray

    Hard boiled eggs and canned tuna complement each other beautifully, so why not combine them in a deviled egg filling? Some chopped dill pickle, red onions, and celery add crunch to this flavorful filling. 

    Slices of dill pickle make a delicious topping for the eggs or top them with sliced olives or a dab of tapenade.

     

  • 06 of 12
    Deviled Eggs with Dill
    Diana Rattray

    These delicious dilly deviled eggs contain a dill trifecta: chopped dill pickle, dried dill, and dill pickle juice. Some mayonnaise and a little mustard bring the filling together perfectly. 

    Top these eggs with some sweet paprika or a little more dillweed.

     

  • 07 of 12
    spanish deviled eggs
    Dorling Kindersley/Getty Images

    Tomato sauce adds zesty Spanish flavor to the filling in these Spanish deviled eggs, and they look particularly "devilish" with the red color of the yolk mixture. Finish them off with some chopped fresh chives and sliced cherry tomatoes.

  • 08 of 12
    Deviled Eggs with Bacon
    Diana Rattray

    These everyday deviled eggs contain a mixture of yellow mustard, relish, and mayonnaise. Arrange the deviled eggs on a bed of kale or curly lettuce and add grape tomatoes and olives for snacking.

     

    Continue to 9 of 12 below.
  • 09 of 12
    horseradish deviled eggs
    John Mitzewich

    Horseradish adds heat and flavor to these zesty deviled eggs. A dash of hot sauce and a bit of Dijon mustard add to the flavor. Top these snacks off with some chopped chives or a sprinkling of sweet or smoked paprika.

  • 10 of 12
    eyeball deviled eggs for halloween
    Diana Rattray

    These Halloween deviled eggs will be a big hit with your friends and family. The googly-eyed eggs sport a ghoulish green filling for the eyeballs with strips of pimento for the bloodshot whites.

  • 11 of 12
    Dijon Deviled Eggs
    Diana Rattray

    Dijon deviled eggs are always a hit, and they're super easy to prepare with a seasoned mayonnaise and Dijon mustard filling. Garnish them with sliced green onion tops and parsley or sprinkle with sweet paprika.

  • 12 of 12
    stuffed eggs with breadcrumbs
    Pierre Cabannes/Getty Images

    These unique Polish stuffed eggs contain ham, cheese, sour cream, and mustard. The eggs are stuffed, topped with breadcrumbs, and broiled until golden brown.