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Best Deviled Egg Recipes
You don't need a special occasion or reason to make deviled eggs. Add them to a meal, make them for a weekend snack or game day gathering, for a spring brunch, or with a summer picnic.
How to Make Hard-Boiled Eggs
Place fresh eggs in a single layer in a saucepan. Cover with water to a depth of about 1 inch above the eggs.
Place the pan over high heat and bring to a boil. Cover the pan and then immediately remove from heat. Don't lift the lid.
Let the eggs stand for about 16 to 18 minutes,... and then drain off hot water; cover with cold water and a few ice cubes. Let stand until completely cooled before peeling.
The freshest eggs will be a little more difficult to peel. To make peeling easier, roll the egg over the countertop while applying a little pressure to create many fine cracks. Begin peeling at the large end under cold running water.
Hard-cooked eggs in the shell can be stored in the refrigerator for 2 to 3 weeks, or up to a week if peeled.Continue to 2 of 8 below.
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Deviled Eggs With Mayonnaise and Mustard
These simple deviled eggs are made with yellow mustard, relish, and mayonnaise.Continue to 4 of 8 below.
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Classic Deviled Eggs
The filling for these simple classic deviled eggs is the perfect combination of mayonnaise, seasoned salt, and a just a touch of prepared mustard. Use a Creole seasoning blend in place of the seasoned salt for a little extra zing.
Garnish with paprika and a little pickle or olive slices.Continue to 5 of 8 below.
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Deviled Eggs With Tuna
Hard cooked eggs and tuna are great together, so why not in a deviled egg filling? Some chopped dill pickle, red onions, and celery add crunch to this flavorful filling.
I garnished these deviled eggs with thinly sliced dill pickle.Continue to 6 of 8 below.
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Dilly Deviled Eggs
These delicious deviled eggs are filled with chopped dill pickle, dried dillweed, and dill pickle juice, along with mayonnaise and a little mustard.
Top these eggs with some sweet paprika or a little more dillweed.Continue to 7 of 8 below.
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Easy Dijon Deviled Eggs
These deviled eggs are always a hit, and they're super easy to prepare with a seasoned mayonnaise and Dijon mustard filling. Garnish with sliced green onion tops and parsley or sprinkle with sweet paprika.Continue to 8 of 8 below.
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Basic Deviled Eggs With Olives
These simple deviled eggs are flavored with a touch of mustard along with the mayonnaise. I top them with olive halves, but sliced cornichons, diced roasted red bell peppers, or other toppings may be used. Fresh snipped chives would make an excellent topping as well.