The 7 Best Portable Electric Burners in 2021

Plug in and cook anywhere with these portable kitchen appliances

Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.

Commerce Photo Composite

The Spruce Eats / Chloe Jeong

Our Top Picks
A single-knob control makes operation simple, and the flat surface evenly distributes and retains heat.
Read Review
Decent wattage and seven temperature settings give you plenty of heating power and control.
Read Review
The full-powered cast iron burner and solid housing are made for extensive use.
Read Review
You can’t beat the price on this compact unit suitable for small jobs.
Read Review
Dual burners let you cook and warm food at separate temperatures.
Read Review
Food heats quickly without using a lot of energy in all types of cookware.
Read Review
The extra-large burner can rapidly heat large, heavy pots with an induction-friendly base.
Read Review

Portable electric burners have come a long way in the last century with an option for just about every need and type of cookware, and setup is as straightforward as finding a flat surface within reach of an electrical outlet. Some are designed with the minimalist in mind, offering basic warming and cooking in small batches for a reasonable price.

Other electric burners are powerful, sturdy beasts that can handle large pots and heavy loads. “[An induction burner can be] powerful, quick at heating, and can hold temperatures to a single degree of accuracy, which makes it great for holding a steady temperature of water for, say, poaching eggs or even using it as a sous vide bath,” said Chris DiMaio, Executive Chef and Owner of Montana Craft Kitchen.

The following lineup of portable electric burners shares many features: Most are lightweight, easy to move, and run off the standard 120-volt power of your kitchen outlets. From there, the options vary in surface type, maximum power level, burner diameter, load capacity, and more.

To help you narrow down your choices, here are the best portable electric burners for various cooking needs as your food prep on the kitchen island with your favorite spices off your wagon cart.

Best Overall: Cuisinart Cast-Iron Single Burner

Cuisinart Specialty Appliances Countertop Single Burner
What We Like
  • Flat, easy-to-clean top

  • Control knob stays cool

  • Affordable

What We Don't Like
  • Metal body gets hot with extended use

Cuisinart’s portable burner is simple to operate, yet works well for a range of uses from family meals to a buffet spread. Its single knob turns on and controls the unit via six temperature settings. Like a waffle maker, lights tell you when the burner is on and ready to use.

The cast iron burner element efficiently spreads heat along a pan’s bottom and continues to keep food warm once you shut it off. Cuisinart says the 1,300-watt plate can handle an 8- to 9-pound load. With a previous version of this model, our tester reported that the stainless steel components heated up, too, but that the side panels and control knob stay cooler even after long cooking times. The flat burner and low-profile body easily wipe clean.

Surface Type: Cast iron | Dimensions: 11.5 x 11 x 2.5 inches | Max Power Level: 1,300 watts | Number of Burners: 1 | Burner Diameter: 7.5 inches | Load Capacity: 8 to 9 pounds

What Our Testers Say

"I liked the Cuisinart Countertop Single Burner as a spare burner or for use on a buffet. It’s small enough to be portable and easy to store, yet powerful enough to bring a pot of water to a boil." Donna Currie, Product Tester

Runner-Up, Best Overall: CUSIMAX 1500W Portable Hot Plate

CUSIMAX 1500W Portable Hot Plate
What We Like
  • Compact size

  • Safety features include automatic shutoff, rubber feet

  • Reasonably priced

What We Don't Like
  • Heat extends to body

  • Only recommended for small loads

Cusimax’s hot plate pumps extra wattage into its cast iron burner, letting you choose from seven settings that hold your desired temperature. Its two knobs turn the burner on and off and control the heat. They’re mounted on a black stainless steel housing. The exterior’s smooth surface and flat cast iron burner are both easy to clean, but the black finish may get spotty.

Although the burner size is listed as 7.4 inches, Cusimax recommends using pans with a 7.1-inch base or smaller, limiting your range of cookware options. Our tester liked the heat performance of this unit, but was concerned that the body and control knobs grew hot with high-temperature cooking. Although a safety feature turns the burner off if it overheats, that only applies to the burner, not the housing.

Surface Type: Cast iron | Dimensions: 11.3 x 9 x 3.5 inches | Max Power Level: 1,500 watts | Number of Burners: 1 | Burner Diameter: 7.4 inches | Load Capacity: 6 pounds

What Our Testers Say

"This little electric burner performs surprisingly well considering its tiny price tag. Once the cast iron burner was hot, it held the heat, so that means it will continue cooking or keep food warm as the burner slowly cools."Donna Currie, Product Tester

Best High-Power: Broil King PCR-1B Professional Cast Iron Range

Broil King PCR-1B Professional Cast Iron Range
What We Like
  • Variable heat control

  • 1,500 watts of power

  • Nonskid feet ensure stability

What We Don't Like
  • Low weight limit for burner size

  • Fairly high price tag

As a cooking mainstay, this high-powered Broil King model is up to the job. Its 1,500-watt solid burner base holds plenty of heat, and variable temperature control lets you fine-tune from simmering to boiling. Once the burner hits the selected temperature, the built-in thermostat adjusts as needed to maintain it; the power light shows this by cycling on and off.

Broil King says this burner can hold 6- to 8-quart pots with a base of about 9 inches. The appliance’s manual advises that pots significantly smaller than the 7.125-inch-diameter burner may heat inefficiently. The flat burner surface is more stable and easier to clean than many coil burners and is compatible with all types of cookware. The burner’s porcelain housing is smooth and equally simple to clean.

Surface Type: Cast iron | Dimensions: 14 x 11.5 x 3.25 inches | Max Power Level: 1,500 watts | Number of Burners: 1 | Burner Diameter: 7.125 inches | Load Capacity: 10 pounds

Best Budget: Imusa GAU-80305 Electric Single Burner

Imusa GAU-80305 Electric Single Burner
What We Like
  • Small footprint

  • Low cost

  • Temperature marks with variable control

What We Don't Like
  • Shuts off after a certain period

  • Probably not up to big jobs

When cost is key, this small-diameter burner may be all you need. Its low price, simple design, and compact frame make it ideal for regular office lunches or late-night dorm snacks, but it can be fired up for a quick everyday meal in a pinch.

The portable unit includes all of the basics: a coil burner, drip tray, and power light. The temperature knob turns on the burner and then shows three levels (low, medium, and high), but you can adjust the heat anywhere within those ranges. It has a surprising amount of power for its size, too: up to 1,100 watts. Still, it’s not designed for long, slow cooking. Imusa recommends using it for no more than 60 minutes over a two hour period, and the burner shuts off when overheated.

Surface Type: Coil | Dimensions: 9.45 x 9.06 x 3.54 inches | Max Power Level: 1,100 watts | Number of Burners: 1 | Burner Diameter: 5.5 inches | Load Capacity: 10 pounds

Best Double: Black + Decker DB1002B Double Burner Portable Buffet Range

black-and-decker-burner
What We Like
  • Lightweight

  • Cooking and warming modes

  • Low cost

What We Don't Like
  • Must unplug to turn off

  • Challenging to clean

When you pull out a standalone burner for a family reunion or full-size stove breakdown, chances are you could use two elements. For less money than many single-burner units, you can cook on high heat over this unit’s 1,000-watt burner and cook delicate ingredients or keep a dish warm over its 500-watt burner. Each burner has a knob with eight temperature options, including minimum heat and a slightly higher “warm” setting. What they lack is an “off” setting: To completely turn off the burners, you have to unplug the device.

Despite its size, this device only weighs around 3 pounds and moves easily. Black + Decker says that as long as the pot is not bigger than the burner’s diameter, the weight of the pot doesn’t matter. Cleaning the coils can be a finicky process, though. Black + Decker recommends wiping the base and burners with a damp cloth once the unit has cooled and warns against submerging it or using abrasive cleaners.

Surface Type: Coil | Dimensions: 20.16 x 11.14 x 3.54 inches | Max Power Level: 500 and 1,000 watts | Number of Burners: 2 | Burner Diameter: 5.25 inches | Load Capacity: Unlimited

Best Infrared: Ovente Electric Glass Infrared Countertop Cooking Burner

Ovente Electric Glass Infrared Countertop Cooking Burner
What We Like
  • Heats quickly

  • Works with all cookware

  • Base stays cool

What We Don't Like
  • Small-diameter pans recommended

  • Steady heat can be hard to control

Like a ceramic stovetop, this infrared burner uses radiant coils to heat food quickly with minimal energy. Unlike an induction burner, which requires cookware that can react to its electromagnetic field, radiant heat works under any pan type. Ovente still recommends using pans with a flat base close to the burner’s 7.5-inch diameter. The device’s glass surface holds all the heat and, as a bonus, simply wipes clean.

The 1,000-watt burner has six temperature settings and a “0” off position. Even at the highest setting, the infrared technology focuses the heat to the cooking surface, which helps keep the base cooler. With this style of burner, the heating element cycles on and off during use.

Surface Type: Ceramic glass infrared | Dimensions: 12.2 x 11.4 x 3.7 inches | Max Power Level: 1,000 watts | Number of Burners: 1 | Burner Diameter: 7.5 inches | Load Capacity: 11 pounds

Best Induction: Max Burton 6600 18XL Digital Induction Cooktop

Max Burton 6600 18XL Digital Induction Cooktop
What We Like
  • Large-diameter burner

  • Holds a wide range of pot sizes

  • Boils water quickly and efficiently

What We Don't Like
  • Temperature mode may not be intuitive

  • Shuts down automatically after three hours

Aervoe’s extra-large Max Burton burner not only is one of the fastest heating portable burners, but it can also can support some of your largest induction-appropriate cookware. The 9-inch burner works with pans and pots from 4.5 to 14 inches in diameter and holds up to 60 pounds, making it suitable for everything from cast iron skillets and stainless steel saucepans to induction-compatible pressure canners, water-bath canners, and stockpots.

Although it puts out a powerful 1,800 watts, the burner’s heat transfers directly to the pot, preventing the heat from spreading to the burner’s housing. The device lets you choose a temperature or power level. It comes with a wireless temperature probe, which is useful when targeting a precise degree. As our tester of a smaller Max Burton portable burner noted, induction temperatures are measured where the pot’s base touches the burner and may be hotter than the food inside.

Surface Type: Induction | Dimensions: 16.25 x 13.25 x 3.5 inches | Max Power Level: 1,800 watts | Number of Burners: 1 | Burner Diameter: 9 inches | Load Capacity: 60 pounds

What The Experts Say

“You can use a portable induction burner [for an induction-compatible pressure canner]. The unit should not be less than 1,800 watts with a heating zone diameter of 8 to 10 inches and a load capacity of 50 pounds. A fully loaded canner could weigh up to that amount.” — Barb Milkert, Home Economist at National Presto Industries

Final Verdict

The Cuisinart Countertop Single Burner (view at Amazon) has enough power for everyday cooking needs at a reasonable price. For a power boost, consider the Max Burton Digital Induction Cooktop 18XL (view at Amazon) or, for all cookware types, the Broil King PCR-1B Professional Cast Iron Range (view at Amazon), but expect to pay more.

What to Look for in an Electric Burner

Burner Size

You’ll get the best efficiency and most even cooking if the burner size is close to the base diameter of your cookware. Smaller skillets and saucepans are often in the 7- to 9-inch range, and woks and coffee pots may have an even smaller base. If you plan to use wider sauté pans and stockpots on a portable burner, be sure to check that the burner is large enough.

Load Capacity and Wattage

Portable burners lack the burly frame of a full-size cooktop, and many are underpowered compared to a standard multi-burner kitchen range. To be sure your burner choice fits your intended use, check its wattage and load capacity. The higher the wattage, the better the burner will be at heating large, full pots to boiling. The more pounds the burner can hold, the more suitable it will be not just for daily cooking, but also specialized uses, like beer brewing and canning.

Burner Type

Portable electric burners can have a coiled or a flat top. When flat, the surface may be cast iron or smooth glass with a standard heating element or newer tech, like induction or infrared, beneath. Coil burners are often less expensive, but they may hold less weight and can be difficult to clean. Flat burners can be more stable and sturdy, but often have a higher price. Induction burners require compatible cookware.

FAQs

How do you get melted plastic off an electric burner?

Removing melted plastic from a burner can be a stinky process, so it’s worth setting up your portable burner outside before trying to remove it. For a coil or cast iron burner, turn on low heat just until the plastic starts to soften, and then scrape it off with a wooden or heat-proof silicone spatula. Once you’ve removed as much as you can, turn the heat to high and let the rest cook off. Scrape plastic off a glass-top burner in the same way, but use baking soda to remove the rest.

How does an electric burner work?

Most electric burners rely on coils, either exposed or beneath a glass or cast iron surface, and circle electricity through the coils to heat the pot above it. Cast iron burners operate in the same way as coil burners, but they’re made of solid metal instead of a coil tube. With a glass-top electric burner, the heat passes to the glass surface and then to the pot, and it cycles on and off to maintain the desired temperature. An induction burner behaves differently, creating magnetic energy that transfers through the glass top to directly heat the pot with a steady, constant power.

Will a portable electric burner boil water?

You can boil water on any portable electric burner—the question is how much water do you want to boil, and how long will it take? The answers depend on many factors, including water temperature, altitude, and whether your pot has a lid. The factors that can be affected by the burner include surface area, power level, and heat source. The larger, more powerful, and more efficient the burner, the faster water will boil.

Is there anything you shouldn't use on an electric burner?

Standard electric burners, whether portable or built in, can handle all types of metal cookware. Aluminum heats and cools quickly, cast iron heats more slowly, but is better at retaining heat, and stainless steel falls between. Glass-top burners are prone to scratching, so cast iron and ceramic cookware and heavy pots should be used with care and lifted from, not slid across, the burner. Save your glass and plastic cookware for other uses.

“I use a lot of cast iron from the company Smithey, and as long as there is good contact surface for the pan, the induction burner works well for cast iron and, of course, stainless steel pans, too," says DiMaio.

Why Trust The Spruce Eats?

Julie Laing has been a writer and editor for more than 25 years and blogging about good food at Twice As Tasty for more than five years. She’ll cook anywhere with whatever tool she can get her hands on. Julie has used portable propane burners for canning, canister stoves in the sailboat cockpit, lightweight liquid-fuel stoves while backpacking, and portable electric induction burners when teaching cooking workshops. She published her first cookbook, "The Complete Guide to Pickling," in 2020.

Continue to 5 of 7 below.