18 Best Fall Cookie Ideas

These cookies are full of sugar, spice, and all things nice

Pie Crust Cookies recipe

The Spruce / Leah Maroney

Fall is the time of year when the color of the leaves change and appetites shift towards warming spices and comfort foods. Between ingredients like maple, pumpkin, cinnamon, and pecans, these cookie recipes give you a tasty inspiration to find this fall's go-to treat.

  • 01 of 18

    Pumpkin Chocolate Chip Tahini Cookies

    Pumpkin Chocolate Chip Tahini Cookies

    The Spruce / Anita Schecter

    Pumpkin purée gives these cookies a soft texture and natural sweetness that’s complemented by the creaminess and slightly bitter flavor of tahini. Serve them with a pumpkin spice latte, and you're in the fall-time groove.

  • 02 of 18

    Maple Flake Shortbread Cookies

    Maple Flake Shortbread Cookies recipe

    The Spruce / Diana Rattray

    This recipe is made from a shortbread dough, which thanks to its generous use of butter, results in a light, crispy crumb. Though what really makes this a great cookie for the fall is the maple flakes, which are made from freeze-dried maple syrup.

  • 03 of 18

    Oatmeal Cranberry Cookies

    Oatmeal Cranberry Cookies recipe

    Katrin Ray Shumakov / Getty Images

    If you know and love oatmeal raisin cookies, then what could be more apropos than fall-forward oatmeal cranberry cookies? If you’d like to convert this recipe to a breakfast cookie, it can stand about 1/3 less sugar than the directions call for.

  • 04 of 18

    Creamy Pralines With Toasted Pecans

    Creamy Pralines recipe

    The Spruce / Diana Rattray

    Pralines can be firm or soft, but American recipes tend toward the soft side. Pecans are a classic ingredient in pralines, and their buttery taste and texture lend themselves well to the butter and cream used in this creamy pralines recipe.

    Continue to 5 of 18 below.
  • 05 of 18

    Turkey Cookies

    turkey cookies recipe

     The Spruce / Leah Maroney

    These turkey cookies are a creative way to use any leftover Halloween candy. If there’s a peanut allergy or if you don’t want to use the peanut butter cups called for in this recipe, then you can nest your decorations in a thick chocolate ganache instead.

  • 06 of 18

    Pumpkin Whoopie Pies

    pumpkin whoopie pies recipe

    The Spruce / Jessie Sheehan

    The whoopie pie is a fixture in the bakeries of the Pennsylvania Amish, and for good reason—it’s a delicious treat, made with icing sandwiched between two cake-like cookies. This recipe calls for vegetable oil, but you can also use another neutral-tasting oil, like sunflower or safflower oil.

  • 07 of 18

    Sugared Cookies With Almonds and Cinnamon

    Kourabiethes - Greek Shortbread Cookies recipe

     The Spruce / Lynn Livanos Athan

    These shortbread sugared cookies are a Greek invention great for baking during the fall season. They require a heavy dusting of confectioner’s sugar, a process which kids are sure to love, so you can involve the whole family in this recipe.

  • 08 of 18

    Classic Snickerdoodles

    snickerdoodles recipe

     The Spruce / Diana Rattray

    You may remember a snickerdoodle for its peculiar name, but you’ll make it over and over again for its delicious flavor. The original recipe simply uses cinnamon, but why not try swapping it for pumpkin spice?

    Continue to 9 of 18 below.
  • 09 of 18

    Vegan Pumpkin Cookies

    Vegan Pumpkin Cookies Recipe

     The Spruce

    Not only are these pumpkin cookies vegan, but they're also low-fat thanks to the applesauce that binds the ingredients together. This recipe is delicious on its own, but you can also whip-up a vegan caramel sauce to drizzle over top.

  • 10 of 18

    Apple Cookies With Vanilla Glaze

    Iced apple cookies recipe

     The Spruce / Diana Rattray

    Apples are naturally high in pectin, which is the secret ingredient that allows foods like jams and jellies to gel and set. As a result, these apple cookies are naturally soft and gooey, making them a comforting cookie to enjoy during fall.

  • 11 of 18

    Black Cat Chocolate-Dipped Cookies

    Black cat chocolate dipped cookie recipe

     The Spruce / Diana Chistruga

    These cute, googly-eyed cookies channel Halloween perfectly. The best part is that you can take just about any cookie and use it in this recipe—just keep in mind that a crunchy cookie will be easier to work with. 

  • 12 of 18

    Simple Pecan Butterball Cookies

    Simple Pecan Butterball Cookies recipe

    The Spruce 

    These pecan butterball cookies require a minimal number of ingredients, so they're a great, fuss-free treat. If you'd like an aromatic boost, blend cocoa powder or cinnamon into the confectioner's sugar used for rolling these cookies.  

    Continue to 13 of 18 below.
  • 13 of 18

    Pie Crust Cookies

    Pie Crust Cookies recipe

    The Spruce / Leah Maroney

    Fall is the season for pie, so it's only natural to work these pie crust cookies into your regimen. If you want to make a cookie that nearly resembles a deconstructed pie, mix-in either apple butter, maple extract, or chopped pecans to your icing batter before drizzling it over top.

  • 14 of 18

    Pumpkin Cookies With Caramel Icing

    Pumpkin Cookies With Caramel Icing recipe

     The Spruce / Diana Rattray

    Simple and beautiful, these pumpkin cookies with caramel icing are equally great for a get-together as they are for making with kids. Make these even easier and more fun to decorate by using a piping bag for the icing.

  • 15 of 18

    Apple Cookies With Raisins

    Apple Raisin Cookies recipe

     The Spruce / Diana Rattray

    This apple cookie recipe combines almost all of the quintessential fall-time ingredients, including raisins, apples, and vanilla. If you’d like to mix up your choice of dried fruit, swap the raisins for dates, prunes, or apricots.

  • 16 of 18

    Pecan Pie Cookies

    Pecan Pie Cookies recipe

    The Spruce / Julia Hartbeck

    Pecan pie cookies make everyone’s favorite fall-time pie a personal-sized treat. If you’d like a more scrumptious result, buy your pecans whole and as fresh as possible before chopping them up to use for the topping.

    Continue to 17 of 18 below.
  • 17 of 18

    Molasses Crinkle Cookies

    Molasses Crinkles recipe

     The Spruce / Diana Rattray

    Molasses is a unique sweetener with a warm, complex flavor. You can experiment with what sort of molasses you use for this cookie recipe as some are stronger in flavor than others.

  • 18 of 18

    Butterscotch Cookies

    Butterscotch Cookies recipe

     The Spruce / Kristina Vanni

    Butterscotch may look and act like caramel, but its taste is distinct since it’s made with brown instead of white granulated sugar. These butterscotch cookies are great served with butterscotch schnapps for an after-meal treat.