When the craving for pizza hits, there's no need to pick up a takeout menu. Instead, try whipping up one of these quick and delicious flatbreads. The format lends itself to a wide range of toppings and styles, from an equally exciting array of cuisines. The only limit is your imagination, but if yours is somewhat lacking lately, try one of the delicious and versatile recipes below.
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Blitzing sun-dried tomatoes in a food processor with Parmesan and olive oil makes a delicious pesto that just begs to get spread on naan with goat cheese for a simple pizza. Try it as a light lunch, an appetizer, or a snack when you need a cheesy pick-me-up.
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Top lavash, a thin type of flatbread, with crumbled creamy goat cheese, sweet sun-dried tomatoes, and meaty kalamata olives for a Mediterranean flair. Use this recipe as a base, then add prosciutto, red onion, artichoke hearts, or other toppings that strike your fancy.Continue to 5 of 5 below.
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This nutty, peppery answer to flatbread uses chickpea flour instead of wheat, so it works well for gluten-free meals. You can often find it on menus in Argentina and Uruguay as both an appetizer and a main dish. Topped with chorizo and blue cheese, this recipe is hearty enough for a whole meal.