The 7 Best Flatware and Silverware Sets of 2020

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Anne Fritz is a writer for The Spruce Eats. When she's not covering kitchen gadgets and home accessories for us, she loves cooking up new recipes for her family, so she knows the value of finding the right flatware set to dine in comfort and style.

The Ultimate Flatware Buying Guide

By Marshall Bright

While many kitchen items, like drinkware or knives, are collections that grow slowly over time, flatware tends to be a one-and-done purchase. What you buy will likely be the flatware you use for years to come, if not forever. You can certainly get cheap flatware that will let you down after a few years, but it’s possible to make even an inexpensive but well-made set last a lifetime.

Key Considerations

Material 

Silver: Flatware is often called “silverware” for good reason: Traditionally, it was silver! The rich showed off their wealth with elaborate table settings (hence the oyster fork) while the poorer classes made do with pewter or even wood cutlery. The invention of stainless steel, which is resistant to rust and corrosion, in the early 1900s changed all that. These days, you can find stainless steel in the finest restaurants and homes, but sterling silver flatware is still very much around. A single flatware setting can run from around $50 to hundreds of dollars. That means a full table setting of sterling silver flatware can easily be thousands of dollars. They also require a lot of upkeep and polishing.

Plated: Silver-plated flatware is another option, but it can feel like a “worst of both worlds” scenarios. Sterling silver flatware remains valuable for years to come because the material is valuable. Silver-plated flatware has no such intrinsic value. You’ll have to care for it like it was sterling silver but without any opportunity for resale. If you like the antique look of sterling silver flatware but don’t have the thousands to spend, partial sets or individual pieces can often be purchased at antique stores for a fraction of the price. Even secondhand sterling silver, if all the pieces are included, can be incredibly expensive.  

Other plated silverware includes titanium, gold, and copper. Like with plated silver, this is about looks rather than quality, and most will have a stainless steel core. Plated flatware can chip and wear over time and requires greater care than stainless steel. If you want the bold look of black or gold flatware, just read the care instructions carefully.    

Stainless Steel: Stainless steel flatware is able to have the shine of silverware at a fraction of the price. While mealtime has gotten less formal over the years, our flatware still owes something to those silver settings: You can find designs on even the most humble flatware handles that are meant to hearken back to actual silverware. 

While stainless steel made bright, shiny cutlery more affordable, it is also far easier to care for than silver. Long gone are the days of endless polishing; stainless steel flatware can just be thrown in the dishwasher, dried off, and put away, over and over again.

Stainless Steel Grades

You can’t just grab any flatware that boasts the stainless steel logo, though. Good stainless steel will show a grade on the packaging or product page that looks like a fraction, usually 18/10, 18/8, and 18/0. 18/10 means the flatware is 18 percent chromium and 10 percent nickel, and so on. 18/10 flatware is the highest quality: It will feel a bit more weighted in the hand, and the 10 percent nickel gives it more shine and more protection from corrosion. If no grade is listed, it’s best to assume it’s of a lower grade, or maybe not even stainless steel at all. In general, it’s easy to find a wide variety of styles and designs in 18/10 stainless steel, but lower grades are still a good option if you need to save money. 

Finish

Typically, higher-quality stainless steel with an 18/10 grade is going to be shiner because of the higher quantity of nickel. The bright shine of 18/10 stainless steel is usually called “mirror finish.” Lower nickel amounts typically have a satin finish, sometimes called a “butler finish” because it has the look of hand-polished silver. But there are exceptions to keep your eye out for. You can get 18/10 flatware with a “tumbled” finish, which reduces shine and sometimes even gives it a textured look. Tumbled finishes can give your flatware an heirloom, hand-me-down quality or a more hand-forged look. 

Stamped vs. Forged

Today, most flatware you’ll find is stamped, which is exactly what it sounds like—it’s been stamped from a larger piece of steel. Forged flatware, which is forged by hand, tends to be more expensive. Traditionally, forged flatware has been seen as the longer-lasting option, but technology in stamped flatware has continued to improve. The main differences between a high-quality forged flatware set and a high-quality stamped set is going to be weight: Forged flatware is heavier. Whether that’s a positive or a negative can come down to taste, but odds are you are used to using stamped silverware for your everyday use.  

Quantity 

Most flatware sets come with five pieces for table settings: dinner knife, dinner fork, salad fork, tablespoon, and teaspoon. That should be more than enough for your day-to-day use. Some larger sets will also include steak knives and serving utensils for those who like everything to match. But unless you anticipate regularly needing an oyster fork or dessert spoon, you also don’t need to worry about investing in a giant collection of flatware.

Box Sets: Settings are typically sold in a single pack (one of each) and sets of four, eight, 12, and so on. A flatware set with five settings will, for example, have 20 pieces. Also known as box sets, these packs are also commonly available in 45- and 65-piece sets (both come with the addition of serving utensils, with the former containing enough place settings for eight and the latter serving 12). 

How big a set you buy is totally personal and can be informed by your kitchen size, number of housemates or family members, and how often you run the dishwasher. Flatware stores flat (of course), so it’s better to err on the side of a slightly larger number of settings than a slightly smaller one—there’s nothing worse than reaching for a cereal spoon and finding only forks. 

Open Stock: If you’re worried about getting too few, you can also check to see if the flatware set is sold in individual settings or individual cutlery. This is also referred to as open stock, as retailers keep them in stock so that you can always buy more forks or settings later as your need arises. If the flatware only comes in a 20-piece set, you may just have to buy an entire second set one day as your needs grow.

Design 

Traditionally, flatware has mimicked its rich cousin, silverware. Embellished flatware tends to have a more classic feel to it for that reason. More modern sets typically pare down details with a more streamlined appearance: a straight, thin handle with no major elements. Because we are so used to design elements in our flatware, these more modern sets are often, paradoxically, more unique and interesting than a more ornate set. Many contemporary options also straddle these two worlds: Subtle shaping at the end of the handle, for example, will give it a traditional feel without other elements. 

Your choice comes down purely to taste: Both traditional and modern styles are made from stainless steel. The only major caveat to that is if you want stainless steel flatware in a different color. Black and gold flatware has become increasingly popular in recent years, largely because it’s such a striking contrast to the bright silver cutlery we use almost everywhere and every day. These sets are typically made from stainless steel with another color added on top. While some are nearly as easy to care for as regular stainless steel, others may require more careful treatment to keep the coating from peeling off.  

Sometimes you’ll see handles made from another material, like wood or plastic. This is reminiscent of a tradition even older than silverware: handles for knives made from materials like bone. While the look can be impressive, it offers some drawbacks: A separate handle can loosen over time, especially if you’re tossing it in the dishwasher. Less expensive flatware is going to show wear and tear along the handle the quickest, and grime and food can settle into cracks. More expensive flatware with resin or wood handles will age better but tend to be expensive and require more care than a more simple, all-stainless steel piece. 

Ease of Use 

You probably don’t think much about the forks and knives you use every day, but once you shop for a new set, suddenly new considerations come flooding in: Do you want a heavier, high-quality 18/10 stainless steel, or something lighter? Is the handle comfortable? While most basic sets are ergonomically designed to be comfortably held and used, fancier, more design-forward sets may offer more to think about: Is a giant soup spoon, as striking as it is on your setting, something you (or your kids) will want to reach for? Do you prefer utensils with skinny stems, or perhaps longer fork tines for more European-style dining?

Price

Even though most flatware is stainless steel, you will still see a considerable price range. Design and stainless steel grades will have the biggest effects on price, with 18/10 being the highest quality and most expensive. But even an inexpensive set, with proper care, can last a long time. A basic set of stainless steel flatware can run as low as $20 for a set of six table settings and go up from there: Unique finishes and designs can cause the price to jump to several hundred dollars for a table setting for six. But you can still pick up an investment-worthy setting for six for around $60 to $100. 

While buying flatware in sets tends to be the better deal, flatware sets that also offer open stock (or individual forks, knives, and spoons) allow for more flexibility. Pricier silverware is rarely sold in open stock: You’ll have to purchase additional full settings if you realize you need more spoons or forks. But because of that, open stock tends to be affordable, usually around $2 apiece. 

Types of Flatware Sets

Place Settings

Flatware is typically sold in settings with between three to five pieces per person. A typical table setting will usually have at least one fork and spoon and one knife. Five-piece settings, which are the most common, have a dinner and salad fork, table and teaspoon, and a dinner knife. Place settings can be sold individually or in sets of four, six, or eight. 

Disposable

Of course, there’s another flatware we use all the time that looks nothing like silver. Disposable flatware is ubiquitous these days and offers one advantage: convenience. The typical takeout set isn’t great at piercing, cutting, or ladling food. Then, once it’s done, the plastic goes into the trash and into a landfill. There are eco-friendly alternatives, however, like biodegradable birchwood utensils.

Reusable/Portable 

These days, the eco-conscious can find alternatives to disposable utensils that can still travel with you. Portable sets can be made of lightweight stainless steel, bamboo, or reusable plastic. If you want to get a travel set, look for one that comes with a carrying case: You’re more likely to actually take it with you if it’s easy and convenient to do so. 

Brands

Lenox

Lenox is perhaps best known for its china, and for good reason: The brand has made dinnerware for the White House and the Met Gala. Lenox flatware is just as high-quality, and a set is definitely an investment. But don’t be fooled by its storied past: These days, Lenox also sells unfussy, modern flatware and dinnerware. 

Oneida

Oneida is another American flatware company. Like Lenox, Oneida has well over a century of experience, but its backstory is fairly unique. It was originally founded as a way to fund a utopian community in Oneida, New York. Started in the 1840s, stories you’ll read from the commune sound like they’re out of the 1960s. The commune eventually dissolved, but the silverware production remained and eventually switched to stainless steel. You’ll never look at an Oneida fork the same way again!

Laguiole 

While most high-quality flatware is stamped from a single piece of stainless steel, there’s one exception: Laguiole. Made in France since 1829, these knives (and later spoons and forks) have a distinctive handle made from materials like wood, bone, or colorful resin. This statement-making flatware is often imitated, though knock-offs won’t have the same quality as a real Laguiole set. 

Maintenance

Stainless steel is popular for a reason: Buy a well-made set, and it will last and last. But that doesn’t mean it's indestructible. There are a few simple rules to taking care of stainless steel, and most are pretty intuitive. Most stainless steel flatware can be hand washed or placed in a dishwasher. Avoid steel wool or steel brushes, since those can nick the surface and cause corrosion or even rusting. If food dries on your silverware and can’t be gently scrubbed away, let it soak for a bit or try the more abrasive side of a soft sponge. If you have a color-plated flatware set, like matte black or gold, you’ll want to be extra careful about abrasive cleaners or sponges, as it could strip the finish. 

“Stainless steel” can also feel like a misnomer because it can show some stains: namely, water stains from hard (mineral-rich) water. If your stainless steel starts to lose its luster, try drying it as soon as it’s out of the sink or dishwasher. By not letting it air dry, you’ll reduce the mineral spotting. While this is unlikely to happen, it can. Just be grateful you don’t have to polish silverware to get that shine! Finally, and this might be obvious, but don’t use bleach. Bleach can stain stainless steel.

Conclusion

It’s hard to get more basic than flatware. Even when we don’t cook, we’re likely to use a knife, fork, or spoon at some point during the meal. When you’re just grabbing a spoon to make a bowl of cereal, it can be easy to forget this relatively humble little piece of cutlery derives much of its look from traditional silverware. But these stainless steel implements aren’t just about affordability: They’re durable and easy to clean, too. While modern flatware comes in nearly every shape (and color) of the rainbow, the best sets all have one thing in common: graded stainless steel that will stand up meal after meal. As long as you look for a good grading, you’re free to make a statement with your design.