The 8 Best Frozen Pizzas in 2022

Best Overall: Robertas Frozen Pizza Pizza Margherita

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It’s admittedly difficult to find a frozen pizza that can rival an in-restaurant pizza, but this one comes as close as we could find. Even the packaging is promising; rather than using a box, the pizza is sold in clear vacuum-sealed-like packaging, allowing you to see the homemade, rustic-looking crust, generous slices of fresh mozzarella, and fresh basil.After just a few minutes in the oven, you are left with a restaurant-quality pie that actually achieves a crisp crust (difficult to accomplish when it comes to reheating frozen pizza!). Although the pie itself is on the small side, we wouldn’t mind stocking up on several; due to the minimal packaging, it fits more easily in a stuffed freezer than a box would. If you like to have different flavors on hand, you’re in luck; Roberta’s also offers a “Baby Sinclair” flavor, featuring kale, garlic, and chilies.

Best Deep Dish: Lou Malnati's Chicago-style Deep Dish Pizzas

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These are authentic deep dish pizzas, straight from Chicago and ready for baking. This combo includes six cheese pizzas and six with pepperoni, but other combinations are also available, as well as fewer pizzas—but we think the 6-pizza option is the best value. The pizzas are 9 inches in diameter, which is smaller than standard frozen pizzas, but the thickness makes up for it.

When ordering, these will ship on the next available Monday, Tuesday, or Wednesday, for delivery in two days, so they arrive frozen and ready to stash in the freezer. This includes an aluminum pizza dish for baking the pizza, but some users noted that they used a heavier pizza pan, which they felt produced even better crust results.

Deep dish pizza is completely different from most and has an interesting history. We can tell you all about it, so you’ll sound like a pizza expert on the next pizza night.

Best Variety Pack: Nutrisystem Pizza Party 3-Pack

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Nutrisystem may not be the first name you think of when frozen pizza is mentioned, but it's certainly a brand expert when it comes to frozen foods. This three-pack includes pizzas in three different varieties: Italian Sausage and Turkey Pepperoni Pizza, Chicken and Bacon Ranch Pizza, and a Pepperoni Pizza Melt. Several reviewers say the pizzas and melts are very flavorful, though some do note that they like to add more of their own toppings to the pizzas.

If those don’t appeal, Nutrisystem has a range of other pizza flavors, as well. These are small pizzas at less than 6 inches in diameter if you'd rather purchase them individually.

Best Cauliflower Crust: CAULIPOWER Uncured Turkey Pepperoni Cauliflower Crust Frozen Pizza

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If you’re following a gluten-free diet and are into the cauliflower craze, look no further than the Caulipower line of frozen pizzas. This 2-serving (or 1 if you’re feeling extra hungry) box has a thin crust, making it more flatbread-like, but that allows it to crisp up nicely when baked directly on a hot oven rack. Although cauliflower is the main crust ingredient, it’s difficult to detect a distinctly cauliflower-like taste when eating this pizza–which is ideal unless you specifically wanted your pizza to taste like cauliflower. The ratio of toppings (sauce, cheese, pepperoni) to crust is just right, enough to cover the crust and give it plenty of flavor, but not too much to make it overly heavy or soggy. We also appreciate the fact that it’s made with turkey pepperoni; it’s nice to have a meat option that provides that salty-savory cured meat flavor, but isn’t greasy or overpowering.

Best Mini Pizzas: Williams Sonoma Mini Pizzas, Set of 6

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When no one can agree on pizza toppings, this set of six mini pizzas can be the perfect answer. Each 8-inch pizza can feed one hungry diner, or cut the pizza in half and serve with a salad or a side to feed two people.

This includes one vegetable pizza with tomato sauce and cheese, one classic Margarita pizza, one Mediterranean pizza with chicken breast and feta cheese, one pepperoni pizza, one Hawaiian pizza, and one barbecue chicken pizza. The pizzas ship frozen and can keep for six months in the freezer. Cooking is simple since they cook from frozen right on the oven rack for 8-12 minutes at 425 degrees.

Best New York/Mail Order: Speedy Romeo Pizza

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New York has no shortage of tasty pizzas to choose from, and thanks to the growing popularity of mail-order options, you no longer have to live in New York to get a perfect slice. We are big fans of Speedy Romeo’s wood-fired online options; they offer many different varieties, and if you can’t pick just one, you can “choose your own” to make a personalized variety shipment–perfect for the couple or family that can’t agree on one flavor. We tried the Margherita, Truffle Shuffle, and White Album, but you can’t go wrong with any of their creative menu options. The box arrived via FedEx within 24 hours, and although the package was delayed 3 days from when it was originally supposed to ship (due to packaging issues), it was well worth the wait. It arrived still-frozen in a well-insulated sleeve, and they shipped a few of the pizza toppings (fried garlic slices, cheese, and truffle sauce) in separate plastic containers so you could add them yourself as a fresh touch upon serving. The pizzas reheated perfectly, despite the lack of instructions included. This is certainly the splurge option when it comes to frozen pizza, as the three pies cost a whopping $119 (shipping included); but if you aren’t near New York and are in need of that authentic, high-quality, wood-fired pizza experience, this is a delicious choice worthy of a special occasion or splurge.

Best Gluten-Free: Cappello's Whole Milk Mozzarella Cheese Pizza

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Going gluten-free doesn’t have to mean going pizza-less, thanks to companies like Capello’s, who are getting creative with alternative ingredients. This pizza is not only gluten-free, but it’s fully grain-free, soy-free, and yeast-free as well. Not surprisingly, this pizza is more like a flatbread due to its super-thin crust, made from almond flour, arrowroot flour, and cassava flour, which all taste surprisingly neutral, allowing the cheese and sauce to shine through. Although the edge was able to get crispy, the middle crust has a more difficult time crisping up (even after following the box instructions to bake on a preheated baking sheet and cook longer). If you’re a grilling fan and looking for an excuse to fire up your grill, the box instructions also recommend grilling this pizza, giving you even more options.