The 10 Best Fruit Beers to Drink in 2021

Refreshing brews that’ll quench your thirst

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Our Top Picks

Best Overall: Cascade Brewing Kriek Ale at

"A finely crafted cherry-flavored sour ale that’s perfect for dinner."

Best Sour: Dogfish Head SuperEIGHT at

"Has a fruity, tart, and refreshing taste as fascinating as the story behind it."

Best Sweet: Eagle Brewery Banana Bread Beer at

"The taste of banana bread in a golden ale, there’s a good reason this brew is an all-time favorite."

Best for Summer: 21st Amendment Hell Or High Watermelon at

"Crisp, refreshing, and not too fruity, this wheat beer celebrates summer’s iconic fruit."

Best for Unique Flavor: Shiner Prickly Pear at

"The sweet taste of prickly pear is a great match for citrus-flavored hops in this American lager."

Best Wheat: Schöfferhofer Grapefruit Hefeweizen at

"This sessionable beer perfectly pairs sweet wheat and tart grapefruit."

Best Ale: Founders Brewing Co. Rübæus at

"A year-round raspberry ale that won’t let you forget that it’s beer."

Best Belgian-Style: Ommegang Apripêche at

"Apricots and peaches shine in this rustic but sophisticated Belgian ale."

Best Organic: Samuel Smith Organic Strawberry at

"Organic, vegan, and sustainably brewed, this British strawberry ale is genuinely handcrafted."

Best IPA: Ballast Point Grapefruit Sculpin IPA at

"Natural grapefruit flavors take a famous IPA to a new level of hoppy goodness."

The world of fruit beer is more exciting than ever, offering many unique, fun, and refreshing brews to discover. It’s a category that stretches far beyond lemonade-beer shandies to include a great variety of fruits in nearly every style of beer. As seen in the famous lambics of Belgium, fruit beers are nothing new, though they have been adopted by creative craft brewers on a larger scale.

Brewers take different approaches to add fruity flavors to their brews. Some use fresh fruits or juice during fermentation, while others blend the beer with juice or age the beer with fresh fruit. Tart citrus fruits are common, you will find a few sweet brews as well, and others stretch the normal taste perceptions of beer without actually losing the hoppy flavor. Here's our list of the best fruit beers to try this year.

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Best Overall: Cascade Brewing Kriek Ale

Cascade Brewing Kriek Ale
Courtesy of Drizly 

Cascade Brewing’s Kriek Ale (7.4 percent ABV) is a stunning example of finely crafted fruit beer. It is the flagship of the Oregon brewery’s famed and innovative Northwest sour ales and highly rated by beer critics. At first glance, you’ll also notice that this is no ordinary beer; it’s sold in 750-milliliter bottles and corked as if it were Champagne.

Kriek is a cherry-flavored Belgian lambic. Cascade’s interpretation takes a traditional approach by barrel-aging a blend of Flanders-style sour red ales. Inside the former red wine barrels, the beer rests for nearly a year and a half with tons of fresh Bing and sour cherries. The result is a tart beer with dry dark fruit and oaky flavors. It's a juicy, bold, and perfectly carbonated beer that’s ideal for dinner.

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Best Sour: Dogfish Head SuperEIGHT

Dogfish Head Supereight
Courtesy of Drizly

Dogfish Head is a craft brewery in Delaware that likes to team up with unsuspecting partners to create truly innovative brews. SuperEIGHT is a collaboration between the brewers and Kodak—the photography company—in what began as a challenge to see if beer could develop Super 8 film (apparently, it can).

This wheat ale is a fruit gose, one of the signature styles of sour beer. It’s brewed with a combination of blackberry, boysenberry, elderberry, kiwi, mango, prickly pear, raspberry, toasted quinoa, and red Hawaiian sea salt. That is definitely no ordinary beer ingredient list! The sessionable beer is 5.3 percent ABV, a vibrant red color, and has a fruity, tart, and refreshing taste as fascinating as the story behind it.

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Best Sweet: Eagle Brewery Banana Bread Beer

Eagle Brewery Banana Bread Beer
Courtesy of Drizly

If you've heard anyone talk about banana bread beer, it was likely this bottle. Until very recently, this old hat in the fruit beer scene fell under the Wells & Young label. Now you'll find a redesigned bottle—complete with a bright yellow label that definitely stands out—under the Eagle Brewery name. It's the same British beer that’s been delighting beer-drinking banana bread fans for years. 

There's nothing you won't love about Banana Bread Beer; it tastes just like it sounds. It's a darker golden ale with a light body and the sweet aroma of bananas (a perfect amount carries through in the taste) that’s bottled at 5.2 percent ABV. It's simply a fun, unique beer that’s perfect as a liquid dessert.

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Best for Summer: 21st Amendment Hell Or High Watermelon

21st Amendment Hell Or High Watermelon
Courtesy of Drizly

Watermelon is the ultimate summer fruit. This wheat beer from 21st Amendment Brewery captures that taste perfectly. It’s brewed with real watermelon puree and is a delicious, easy-drinking seasonal. 

When poured, this looks like almost any other beer with its straw yellow color that’s just hazy enough to remind you that it's brewed with wheat. Accented by the sweet scent and flavor of melon, it's backed by a nice wheat flavor that makes it really interesting.

At just 4.9 percent ABV, it's as light as it is refreshing and an excellent alternative to homemade watermelon beer. It makes a great pairing with fruit salads, grilled seafood, and similar summer fare.

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Best for Unique Flavor: Shiner Prickly Pear

Shiner Prickly Pear Summer Seasonal
Courtesy of Drizly

Brewers need to grab the attention of drinkers browsing the beer cooler, and one common approach is to use unusual ingredients. Prickly pear definitely falls into that category. Shiner pulls it off with the style and craftsmanship that beer enthusiasts have come to expect from Texas’ Spoetzl Brewery.

Citra hops add a tart aspect that complements the sweet cactus fruit in this 4.9 percent ABV amber lager. It’s a summer seasonal that’s brewed in small batches and has a refreshing amount of carbonation. Originally released in 2015, it took a year off when the brewery released its Strawberry Blonde, but devoted fans coerced the brand to bring it back. It remains a beer that many look forward to every year.

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Best Wheat: Schöfferhofer Grapefruit Hefeweizen

Schofferhofer Beer, Hefeweizen, Grapefruit
Courtesy of Total Wine

Wheat beers are an excellent base for a little fruity flavor, and Schöfferhofer Grapefruit Hefeweizen is one of the easiest drinking brews you'll find. It’s been around since 2012 and is so popular that it's widely distributed and makes an appearance in many beer coolers. 

This is an interesting year-round option because it's a 50-50 mix of the brewery's German Weizen beer and carbonated grapefruit juice. That gives it a sort of radler feel, though switching from that drink’s lemon to grapefruit is a fantastic change. The sweet wheat background complements the tart citrus wonderfully. It's bright, refreshing, and—at just 2.5 percent ABV—it's totally sessionable and light enough to be enjoyed with brunch or at picnics.

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Best Ale: Founders Brewing Co. Rübæus

Founders Brewing Co. Rübæus
Courtesy of Drizly 

For many breweries, fruit beers are a seasonal release that make an appearance when the days heat up. Founders Brewing Rubaeus (pronounced roo-bay-us) is a year-round staple and tastes like liquid raspberry sorbet with an ale twist. 

This Michigan brew is a little sweet, but it also has the tart taste of fresh raspberries, so it’s not cloying. The refreshing raspberry ale has a ruby color with a perfect balance of malt and fruit to ensure you know that you're drinking beer (the 5.7 percent ABV helps, too). It's a great option for drinkers who are not big fruit beer fans but want to give one a try anyway. Enjoy it with cheesecake or grilled meats; it even makes a tasty companion for cheese.

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Best Belgian-Style: Ommegang Apripêche

Ommegang Apripêche
Courtesy of Drizly

Ommegang is an Upstate New York brewery with Belgian roots that crafts some very fine beers. The portfolio spans Belgium’s traditional, often rustic, styles, and fruit beers are among their well-regarded specialties. While the cherry-flavored Rosetta often gets top billing, Apripêche is just as enjoyable.

This 6.3 percent ABV beer is hazy with an eye-catching yellow-orange color. It begins as a witbier brewed with malted and unmalted wheat that’s infused with the flavor of peaches and apricots. That is then blended with a sour Flemish golden ale. The flavor balance is impressive, and it has a semi-dry aspect that wine lovers will appreciate. It’s even better when enjoyed with food, particularly anything with a tropical flair.

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Best Organic: Samuel Smith Organic Strawberry

Samuel Smith Organic Strawberry
Courtesy of Drizly

It does not get much more handcrafted than an organic fruit beer brewed with 17th-century equipment powered by steam. Well-known among British beers for the brand's brown ales, porters, stouts, and winter warmer, Samuel Smith also makes a line of organic fruit beers that will impress anyone.

The 5.1 percent ABV strawberry beer is a pure pleasure to drink. The ale undergoes two fermentations using organic malted barley and wheat and is blended with organic strawberry flavorings. It is simply a delicious beer that displays the fruit to perfection. Also vegan, this is an all-around feel-good brew for eco- and food-conscious drinkers.

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Best IPA: Ballast Point Grapefruit Sculpin IPA

Ballast Point Grapefruit Sculpin IPA
Courtesy of Drizly 

Fans of hoppy American craft beer are going to enjoy this year-round offering from Ballast Point. Though they explore a variety of beer styles, the brewery really shines when it comes to India pale ales. In 2005, it released Sculpin IPA, which is an award-winning brew that has morphed into other offerings, including Grapefruit Sculpin IPA.

The key to Sculpin’s success is hopping in multiple stages to produce fruity undertones. It’s a natural venue for a kiss of tangy grapefruit that is subtle enough to let you enjoy that signature IPA taste. Weighing in at 70 IBUs and 7 percent ABV, Grapefruit Sculpin IPA definitely has a snappy boldness, but it’s also wonderfully refreshing. 

Why Trust The Spruce Eats?

Colleen Graham is a food and beverage writer with over a decade of experience writing about cocktails, beer, and wine. She is the author of two books, including “Rosé Made Me Do It.”

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