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The frying pan—sometimes called a skillet or sauté pan—is one of the most versatile pieces in your kitchen: it can be used to steam and fry gyoza, sear steaks, or serve as a flat top grill for pancakes and burgers (and so much more). Selecting your ideal frying pan depends on a number of factors, from how many people you normally feed, to how much maintenance you're willing to take on.
Whether you need a nonstick pan for sunny side up eggs or a cast-iron skillet for camping, look no further—you'll find The One on this list of the best frying pans for your kitchen.
This slope-sided pan has a hard anodized exterior and a proprietary Quantanium nonstick interior, and is built to last much longer than the nonstick pans you can pick up at the grocery store. The glass cover is useful for steaming foods while the drip-free rim makes it easy to pour liquids from the pan without creating a mess.
The handles are designed to stay cool during cooking and are riveted on for security. The pan is oven-safe to 500 degrees and is approved to use with metal utensils.
Cast iron frying pans have been much-loved for generations not only for how they cook, but also since they’re nearly indestructible. This pan comes pre-seasoned, so you can use it immediately, but it will become more nonstick with additional seasoning and continued use.
The pan can be used on any cooktop, including induction, as well as in the oven, on a grill, or over a campfire. Cast iron has superior heat retention and even heating, but the downside is that the handle can become hot during cooking. This pan comes with a silicone handle cover that solves that problem and can be removed to use with other pans. As with most cast iron pans, it should be hand washed.
When it comes to frying pans, small ones are great for cooking a single egg or maybe two, but when you’re cooking for the whole family you need a lot more space. This 14-inch frying pan gives you enough room to cook burgers or pork chops or steaks for the family, while the stainless steel interior will give you a great sear. The polished starburst pattern inside helps keep food from sticking, and the flared sides make it easy to toss foods like a pro.
This large pan is oven and broiler safe up to 600 degrees, so you can start cooking on the stove and finish in the oven, and it’s induction compatible. It has an aluminum core on the bottom and up the sides of the pan which is totally covered with durable stainless steel for fast, even heating and easy cleaning by hand or in the dishwasher.
While cast iron cookware is some of the most popular and durable out there, they do require regular maintenance in order to protect the surface from rust. If you want something that has the same durability but is easier to care for, consider this enameled cast iron pan by renowned French manufacturer Le Creuset. This heavyweight frypan has a black enameled interior that requires no additional seasoning and can sear, saute, and fry with very little oil.
Like traditional cast iron, the heat retention on this pan is outstanding. The large loop helper handle provides easy maneuvering, from the stove to the oven (it's oven/broiler safe to 500 degrees). You'll be able to use this on any cooktop, including induction, and it can be tucked into the dishwasher for easy clean up.
Copper cookware is known for its excellent responsiveness to changes in heat, durability, and wonderfully rustic aesthetic. Since 1830, Mauviel's copper pans have been the go-to for many professional French kitchens, and are now becoming very popular for avid home cooks. The M250S skillet is made with a 2.5mm thick copper exterior to provide excellent heat conductivity and control, and lined with non-reactive stainless steel to help preserve the taste and nutrients of the food. This skillet is oven safe up to 680 degrees, and can be used with most cooktops (but doesn't work with induction).
While this pan comes with a fairly hefty price tag (and lid sold separately), it is also backed by a lifetime warranty. Take care of this gorgeous pan by hand-washing it and occasionally polishing if you prefer a shiny finish—you'll be able to pass this down as a family heirloom one day.
When cast iron is simply too heavy for your taste, the Lodge carbon steel pan is a fantastic alternative. Just like Lodge's classic cast iron pieces, this pan is made from an alloy of carbon and steel but in slightly different ratios —it gives you same the same heat conductivity but with a much thinner, lighter construction. This model comes pre-seasoned, so it's ready to use right out of the box, but the surface gets even better with time and use.
This 12-inch model provides plenty of surface area to cook for a crowd. You can use this pan on every cooking surface, including induction burners and straight on a campfire or BBQ grill. Maintenance is fairly easy for carbon steel, and just like with cast iron, it is durable enough to last a lifetime with proper care.
This skillet set includes both a 9 1/4-inch and an 11-inch skillet, so you’ll always have the right pan for the job, whether you’re cooking an egg or two for your own breakfast, or you’re frying a pound of bacon for the family.
The modern yet rustic design will look at home in any kitchen. The nonstick interior is a warm espresso color, while the choice of exterior colors ensures you’ll find the one that’s perfect for your décor. These pans are made from aluminum for even heating and have a porcelain enamel exterior that can withstand heavy use. The handles have rubberized grips for a firm hold, and they are riveted on for safety.
The pans are oven-safe to 400 degrees but are not induction compatible.
A deep skillet is handy for shallow-frying chicken, for making or reducing sauces, and for braising, while still being very capable of frying burgers, bacon, or chops.
The exterior of this pan is an attractive bronze color and the comfortable grip on the riveted handle is color-coordinated. The heavy aluminum construction provides even heating and the pan is oven-safe to 400 degrees, so you can finish your food in the oven or use the pan for oven-braising. It’s also designed to withstand the heat needed to sear your steaks. The nonstick interior will not damage from the use of metal utensils, so you don’t need to worry about choosing the right spatula.
The glass lid holds in steam and heat and lets you check the food while it cooks. Sloped sides make it easy to slide pancakes or omelets out of the pan, while also making it easy to flip foods. This pan should be hand washed.
Crepe pans are a special type of frying pan with very low sides, but you can certainly use them for more than crepes. They’re great for pancakes or eggs, and as a griddle pan for cooking any foods that won’t release a lot of moisture that could escape the low sides.
The pan is made from aluminum, so it’s lightweight for flipping the crepes (if you want to), while the low sides make it easy to slide the crepes out of the pan if flipping isn’t your style. The nonstick surface ensures that crepes and other foods won’t stick, while the aluminum conducts heat evenly to prevent hot spots and burning.
This pan has a soft-touch handle that is comfortable to hold and won’t get hot during cooking. The pan is dishwasher-safe for easy cleaning, but it is not induction compatible and should not be used in the oven.