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Who doesn’t love starting the day off with a stack of fresh, hot, fluffy pancakes, towered high with a waterfall of maple syrup and melted butter cascading down the sides? But for those following a gluten-free diet, pancakes are often a no-go. Luckily, as gluten-free diets (and overall gluten-free awareness) have been on the rise to quell upset stomachs and other symptoms for those with Celiac disease and gluten sensitivity, manufacturers are meeting the need and are developing delicious gluten-free formulations of their products. With a plethora of gluten-free options now on store shelves, how do you know which one to choose? We did the research for you.
Here are the best gluten-free pancake mixes available.
Best Overall: Bob's Red Mill Gluten-Free Pancake Mix
Bob’s Red Mill has become somewhat synonymous with the alternative flour movement—with a full line of certified gluten-free products—so it’s no surprise this somewhat splurge-worthy gluten-free pancake mix could rival any standard gluten-containing version (and the mix itself also happens to be vegan-friendly). This mix’s primary ingredients include white rice flour, brown rice flour, potato starch, and whole-grain sorghum flour, producing fluffy, light pancakes with the addition of 2 eggs, milk, and oil (or butter).
The resealable packaging will keep the mix fresh in your pantry, so no need to worry about spoilage or spillage. This mix is also relatively low in sugar.
Best Buttermilk: Krusteaz Gluten-Free Pancake Mix
Sure, you can get fancy with blueberries and chocolate chips and pumpkin puree, but sometimes nothing beats a stack of simple, classic buttermilk pancakes. All you need is water, milk, and an egg to get these light and fluffy Krusteaz cakes to the breakfast table. This mix is considered whole grain (thanks to rice flour, whole grain sorghum flour, and brown rice flour). Each box makes 28 4-inch pancakes and the product is made with real sweet cream buttermilk.
Best Splurge: Stonewall Kitchen Gluten-Free Pancake and Waffle Mix
Stonewall Kitchen, arguably best known for its high-end, gourmet selection of condiments (think Wild Maine Blueberry Jam and Truffle Ketchup), also offers many baking mixes, including this splurge-worthy gluten-free pancake mix. Composed primarily of rice, corn, and soy flours, this blend churns out super fluffy, easy-to-prepare pancakes every time. Each 16-ounce container is around $12 and will yield about three batches, and you’ll need to provide milk, butter, and an egg.
Don’t forget to check out Stonewall Kitchen's mouth-watering maple syrup selection while you’re at it (the Organic Bourbon Barrel-Aged Maple Syrup is gluten-free, too).
Best Fortified: King Arthur Gluten-Free Pancake Mix
It’s no surprise that King Arthur, the all-things-flour experts, would produce a stellar gluten-free pancake mix among its many offerings. The whole-grain, non-GMO mix, meaning that it is not made with any genetically modified ingredients, and it is also fortified with iron, calcium, and vitamin B, plus each serving includes 21 grams of whole grains. The 15-ounce mix will yield about 16 4-inch pancakes, and you’ll need to provide eggs, butter (or oil), and milk (the mix can be used to make waffles as well).
Best Budget: Great Value Gluten-Free Pancake & Waffle Mix
At under $6 for a whopping 32 ounces of pancake mix, you can’t really beat the value of Walmart’s Great Value product. Plus, it can be used to make light and fluffy pancakes and waffles. Unlike many competing mixes that are packaged in boxes, this mix conveniently comes in a resealable bag, making it super simple to keep fresh and not worry about spillage in your pantry. Brown rice flour is the primary ingredient, and you’ll need to provide an egg, milk, and butter in the recipe.
Best Protein Pancake: Kodiak Cakes Frontier Oat Gluten-Free Flapjack & Waffle Mix
Kodiak Cakes is all about the protein. In fact, the brand's product is referred to as “Power Cakes,” as they are made with 100 percent whole grains and non-GMO ingredients. The dry mix contains 6 grams of protein per serving, but when you add eggs, the pancakes boast 13 grams of protein per serving. In addition to protein, these pancakes also contain fiber, calcium, and iron, making this mix a delicious start to the day.
Each box should yield about 24 4-inch pancakes (9 servings), though you can also use the versatile mix to make protein-rich waffles, muffins, or cookies (instructions are provided on the box).
Best Kid-Friendly: Krusteaz Gluten Free Light & Fluffy Confetti Buttermilk Pancake
I don’t think it usually takes much convincing to get kids to eat pancakes (this isn’t broccoli, after all), but, whether you need an incentive or not, these fun, colorful pancakes from Krusteaz will make breakfast any day feel like a party. The gluten-free mix comes with a simple three-step instruction guide on the box itself, and all you need to provide is water, milk, and eggs. Each box makes 16-20 4-inch pancakes, so it should last you some time, and you can use the same mix to make waffles if you feel like switching it up (instructions included).
Best Whole Grain: Hodgson Mill Gluten-Free Pancake and Waffle Mix with Milled Flax Seed
Pancakes often feel like an indulgent breakfast choice, but with this Hodgson Mill mix, you can rest assured you’re starting your day off right. Thanks to whole grain sorghum flour, brown rice flour, and milled flaxseed, you’ll get 3 grams of fiber per serving, which can be difficult to find on a gluten-free diet. Instructions are included on the back of the box, and you’ll need to provide oil, milk, and an egg to make the recipe.
If you want an overall solid gluten-free pancake mix that isn’t too much of a splurge, offers some nutritional benefits, is conveniently packaged in a resealable bag, and comes from a famously gluten-aware company, look no further than Bob's Red Mill Gluten-Free Pancake Mix. If you’re on the hunt for a more basic gluten-free pancake mix at a great price, your best budget-friendly option is the Great Value Gluten-Free Pancake & Waffle Mix (2 Pack).
What to Look for in Gluten-Free Pancake Mix
Ease of Preparation
Most mixes for pancakes require that you mix in other ingredients, such as water, melted butter, oil, or eggs. Read the fine print carefully to see what else is needed and how much it adds to your prep time.
Not all of these mixes are created equally. Many of them have the same flours, albeit in different formulations. However, some of them have more whole grains and omega-3s, which will change the nutrition profile. Some are non-GMO, some emphasize protein, and others contain buttermilk powder, which will give your pancakes that classic tangy taste.
This list offers a variety of price points, depending on what your budget permits and what kind of ingredients you'd like in your pancakes. Watch for sales—those can be a great way to try a new brand without breaking the bank.
Do gluten-free pancakes taste different?
A really good gluten-free mix that purports to be similar to all-purpose flour won't taste a great deal different from regular pancakes. The texture might be a bit finer, and the taste might be lighter. However, if you opt for pancakes with, say, a protein content that's different from conventional pancakes, they will be heartier.
Does gluten-free pancake batter need to rest?
The secret to amazing pancakes is to let the batter rest before you use it, which allows for even hydration and gives the gluten a chance to relax a bit. These mixes, however, have no gluten and are convenience products, so there's no need to let the batter rest.
Should pancake mix be thin or thick?
The batter, once prepared, should be thin enough to easily pour and spread onto a hot, greased griddle but not so thin that it runs all over the griddle. Aim for it to spread to about 1/4-inch thick. If the batter seems too thick, add a little more water or milk. If it seems too thin, add a couple more tablespoons of batter.
Why Trust The Spruce Eats?
The Spruce Eats writer Alyssa Langer is a registered dietitian and foodie, always curious about the next food or ingredient craze and hungry to learn and try more. Having worked in cookbook publishing, CPG label data, nutrition writing, and meal kits, her diverse background and varied interests provide a unique perspective that fosters clear, well-researched, and trustworthy reviews.