Our Top Picks
Best Overall: Tinkyada Brown Rice Spiral Pasta at Amazon
"Similar in flavor to whole-grain pasta, this pick pairs especially well with tomato- and cream-based sauces."
Best Tasting: Bionaturae, Fusilli Pasta at Amazon
"Get that perfect al dente bite from this fusilli, which is made of rice flour, potato starch, soy flour, and rice starch."
Best Spaghetti: Barilla Gluten-Free Pasta at Amazon
"This spaghetti tastes so much like the real thing, you can use it with delicate sauces, like cacio e pepe or olive oil and cheese."
Best Rice-Based: Jovial Organic Brown Rice Spaghetti at Amazon
"With just two ingredients—brown rice and water—this pasta keeps it simple, providing your body with healthy complex carbs."
Best Quinoa- and Corn-Based: Ancient Harvest Rotini at Thrive Market
"The corn and quinoa give this pasta a deliciously chewy texture that pasta lovers will appreciate."
Best Chickpea-Based: Banza Shell Chickpeas Pasta at Amazon
"Packed with fiber and protein, this chickpea pasta has a flavor that holds up well to heartier sauces, like Bolognese."
Best Splurge: Veneziane Italian Fettucce at Amazon
"The cream of the crop when it comes to gluten-free pastas, multiple reviewers say this pick tastes just like traditional pasta."