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If you're lacking in backyard space or facing less-than-ideal weather for an alfresco barbecue session, you can still enjoy your favorite grilled meats and veggies if you have a good grill pan. And while we know that a grill pan won't exactly give you the smoky, flame-broiled quality of an outdoor grill, they still give your food gorgeous sear marks and drain away excess oil, keeping your well-marbled steaks and sliders flavorful yet not swimming in grease.
In addition to cooking meat and plant-based meat substitutes, a grill pan is an excellent tool for preparing summer veggies or toasting bread and sandwiches. There are so many different styles, sizes, and materials to choose from when it comes to finding the ideal pan, but we've researched them so you don't have to. Read on for our round-up of seven of the best grill pans out there to bring the grilling experience indoors!
This grill pan takes the place of two—or more. One side is a ridged grill pan and the other side is a flat griddle. Use the grill side for steaks, burgers, and anytime you want grill marks. The griddle side can be used for pancakes, bacon, grilled cheese sandwiches, heating tortillas, and even a classic British cheese toastie. Put it in the oven to use it as a pizza pan for small pizzas, too.
This is a large pan that will fit over two burners, so you’ll have plenty of space for cooking for a crowd, or cook on half of the pan while keeping the other portion less hot for keeping cooked foods warm.
Since this is made from cast iron, it retains heat and cooks evenly. It comes pre-seasoned, so it can be used right away, but the nonstick properties improve with additional seasoning and use.
This can also be used on your grill, for cooking foods that might be small enough to fall through the grates (think veggies). This is not suitable for all glass top stoves, so check the stove’s manual to make sure it’s safe.
Most grill pans have low sides, but this one has high sides that help protect from splattering, whether you’re using this on the stove or in the oven at up to 400 degrees. The high sides also let you use the pan for sauces when grilling is done and makes it even more useful for roasting juicy chicken or roasts.
The nonstick surface is metal utensil safe and offers superior food release and easy cleanup, The handle is designed to be comfortable, with a secure rubberized grip that stays cool during cooking, and it has dual rivets for security. A channel around the outer edges of the pan collects and holds liquids, while the pour spouts on either side of the pan make it easy to drain those excess fats and liquids.
This round pan will fit your burners, while the nonstick surface makes cooking and cleanup much easier. Made of hard-anodized aluminum, this pan is much lighter than a similar cast iron pan, so it’s easier to handle. The nonstick interior is metal utensil safe, so you don’t need to worry about using a metal spatula to retrieve your burger. This model is also oven safe up to 500 degrees so you can finish off steaks in the oven after searing.
The brushed stainless steel handle stays cool during stovetop cooking, and for easy cleaning, the pan is dishwasher safe.
This Korean-style grill pan is designed for tabletop cooking, using a portable burner (not included). Made from heavy-gauge aluminum with a nonstick surface and a unique swirled channel design, you can use this to make all of your Korean barbecue favorites from thinly sliced beef to hearty pork belly.
The dome-shaped bottom drains fats away from the food and a hole in the pan drains the fat completely, but you’ll need to make sure you’ve got a small cup or bowl ready to catch the drippings.
Because of the hole, this shouldn’t be used on a standard cooktop.
While you certainly could use any grill pan to grill a sandwich, this pan makes it much easier, since it includes a press. But it’s not just for sandwiches—that press is just as handy for pressing chicken or other poultry to mimic the “under a brick” cooking method. Of course, you don’t need to use the press for your burgers, steaks, and more.
Made from heavy-gauge aluminum that heats evenly, the pan has a hard anodized surface for durability and easy cleaning by hand or in the dishwasher. The brushed stainless steel handle will stay cool during stovetop cooking.
There are three layers of nonstick coating for durability and easy food release. The pan is oven safe to 450 degrees, so you can use it for finishing your steaks, or for a small roast.
If you'd like a nonstick pan but want to be sure your choice is eco-friendly, then opt for this ceramic pan by GreenPan, a leading manufacturer in ceramic cookware. This pan is free of PFAS, PFOA, lead, and cadmium so it will not release toxic fumes, even on high heat. This pan has a durable hard-anodized body, and the trademarked Thermolon lining in GreenPan's Paris collection is reinforced by diamonds, making it extra resistant to scratches. This grill pan features a riveted stainless steel handle, and the entire pan is oven-safe up to 600 degrees and good for all cooktops except for induction.
The ceramic coating is naturally nonstick, allowing you to reduce or eliminate the use of additional oil for easier release. Confidently grill chicken, vegetables, and more and clean up easily by using the dishwasher or simply handwashing.
If the Lodge double-burner grill is a little too large for your needs, you can get the same performance with this 10.5-inch cast iron grill pan, also by Lodge. Constructed of a durable steel and carbon alloy, this heavy-duty pan is nearly indestructible and retains heat extremely well. The sear quality on this pan is unmatched—it's an ideal pick for making near-restaurant quality steaks at home since you can start them on the stove and finish them in the oven under the broiler.
Cast iron pans like this can be used on any cooking surface, even induction and open flames. This pan comes pre-seasoned, so it's ready to use immediately. Like with all cast iron pans, a little maintenance is required to keep up the seasoning and preserve its nonstick quality, but it can last a lifetime.
Our top pick is the Lodge Pro-Grid Reversible Grill/Griddle because of its versatility, capacity, and durability. If you're looking for something a little smaller that also can be put into the dishwasher, try the Calphalon Contemporary Hard-Anodized Aluminum Nonstick Panini Pan and Press instead.
Why Trust The Spruce Eats?
Donna Currie is a food writer and product tester for The Spruce Eats. A self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.
We bought two top-rated grill pans that our reviewer tested for 10 hours. We asked our tester to consider the most important features when using these grill pans, from size to material. We’ve outlined the key takeaways here so that you, too, know what to look for when shopping.
Size You’ll find grill pans in a wide range of shapes and sizes, so it’s important to consider your needs. While bigger might seem better for times when you’re serving guests, a larger pan will also take up more storage space.
Material Like other cooking pans, there are pros and cons to different grill pan materials. Cast iron heats evenly, retains heat well, and can be used on induction cooktops, but it can be heavy. Aluminum, usually with a nonstick or another coating, heats quickly, is lighter in weight, and is responsive to heat changes, but all-aluminum pans can’t be used on an induction cooktop.
Cleaning Because of the ridges and grooves, grill pans can be a little more difficult to clean than flat pans. Pans with a nonstick coating are easier to clean, but might not fare well with aggressive scrubbing or when metal utensils are used. Uncoated pans can withstand more aggressive scrubbing, but food might stick more frequently. Some pans are also dishwasher safe, which makes cleaning easier.