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Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. Danielle has been writing for The Spruce Eats since December 2018.
Updated on 03/22/22
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Fact checked by Elizabeth Brownfield
Elizabeth Brownfield is a writer, editor, and researcher who specializes in food, travel, home, and lifestyle content. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network.